Search results for "Partial least squares"

showing 10 items of 146 documents

Multivariate versus univariate calibration for nonlinear chemiluminescence data

2001

Abstract Multivariate calibration is tested as an alternative to model chromium(III) concentration versus chemiluminescence registers obtained from luminol-hydrogen peroxide reaction. The multivariate calibration approaches included have been: conventional linear methods (principal component regression (PCR) and partial least squares (PLS)), nonlinear methods (nonlinear variants and variants of locally weighted regression) and linear methods combined with variable selection performed in the original or in the transformed data (stepwise multiple linear regression procedure). Both the direct and inverse univariate approaches have been also tested. The use of a double logarithmic transformatio…

General linear modelMultivariate statisticsChemistryLocal regressionBiochemistryAnalytical ChemistryBayesian multivariate linear regressionStatisticsLinear regressionPartial least squares regressionEnvironmental ChemistryPrincipal component regressionBiological systemNonlinear regressionSpectroscopyAnalytica Chimica Acta
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Semisupervised nonlinear feature extraction for image classification

2012

Feature extraction is of paramount importance for an accurate classification of remote sensing images. Techniques based on data transformations are widely used in this context. However, linear feature extraction algorithms, such as the principal component analysis and partial least squares, can address this problem in a suboptimal way because the data relations are often nonlinear. Kernel methods may alleviate this problem only when the structure of the data manifold is properly captured. However, this is difficult to achieve when small-size training sets are available. In these cases, exploiting the information contained in unlabeled samples together with the available training data can si…

Graph kernelComputer scienceFeature extractioncomputer.software_genreKernel principal component analysisk-nearest neighbors algorithmKernel (linear algebra)Polynomial kernelPartial least squares regressionLeast squares support vector machineCluster analysisTraining setContextual image classificationbusiness.industryDimensionality reductionPattern recognitionManifoldKernel methodKernel embedding of distributionsKernel (statistics)Principal component analysisRadial basis function kernelPrincipal component regressionData miningArtificial intelligencebusinesscomputer2012 IEEE International Geoscience and Remote Sensing Symposium
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Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys

2021

Unifloral honeys are highly demanded by honey consumers, especially in Europe. To ensure that a honey belongs to a very appreciated botanical class, the classical methodology is palynological analysis to identify and count pollen grains. Highly trained personnel are needed to perform this task, which complicates the characterization of honey botanical origins. Organoleptic assessment of honey by expert personnel helps to confirm such classification. In this study, the ability of different machine learning (ML) algorithms to correctly classify seven types of Spanish honeys of single botanical origins (rosemary, citrus, lavender, sunflower, eucalyptus, heather and forest honeydew) was investi…

Health (social science)OrganolepticPlant ScienceTP1-1185Machine learningcomputer.software_genre01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle0404 agricultural biotechnologyPartial least squares regressionMathematicsAliments Consumbotanical originArtificial neural networkbusiness.industryIntel·ligència artificialChemical technology010401 analytical chemistryphysicochemical parameters04 agricultural and veterinary sciencesLinear discriminant analysis040401 food science0104 chemical sciencesRandom forestSupport vector machineTree (data structure)machine learningclassificationTest setArtificial intelligencebusinessApiculturaAlgorithmcomputerunifloral honeysFood ScienceFoods
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Detecting crop water status in mature olive orchards using vegetation spectral measurements.

2014

Full spectral measurements (350–2500 nm) at tree canopy and leaf levels and the corresponding leaf water potentials (LWP) were acquired in an olive grove of Sicily, at different hours of the day, during summer season 2011. The main objective of the work was to assess, on the basis of the experimental data-set, two different approaches to detect crop water status in terms of LWP. Specifically, using existing families of Vegetation Indices (VIs) and applying Partial Least Squares Regression (PLSR) were optimised and tested. The results indicated that a satisfactory estimation of LWP at tree canopy and leaf levels can be obtained using vegetation indices based on the near infrared–shortwave in…

HydrologyLeaf Water PotentialTree canopySpectral indexMean squared errorMoistureSoil ScienceCrop Water StatuVegetationCropSpectroradiometerControl and Systems EngineeringPartial least squares regressionSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliLeaf water potential; Olive tree; Field SpectroscopyAgronomy and Crop ScienceOlive treeSpectroscopyField SpectroscopyFood ScienceRemote sensingMathematics
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Continuous 3-year outdoor operation of a flat-panel membrane photobioreactor to treat effluent from an anaerobic membrane bioreactor

2020

[EN] A membrane photobioreactor (MPBR) plant was operated continuously for 3 years to evaluate the separate effects of different factors, including: biomass and hydraulic retention times (BRT, HRT), light path (Lp), nitrification rate (NOxR), nutrient loading rates (NLR, PLR) and others. The overall effect of all these parameters which influence MPBR performance had not previously been assessed. The multivariate projection approach chosen for this study provided a good description of the collected data and facilitated their visualisation and interpretation. Forty variables used to control and assess MPBR performance were evaluated during three years of continuous outdoor operation by means …

INGENIERIA HIDRAULICAEnvironmental Engineering0208 environmental biotechnologyPhotobioreactorBiomasschemistry.chemical_elementNitrifying bacteria02 engineering and technologyMicroorganismesPLS010501 environmental sciencesWastewaterMembrane photobioreactor01 natural sciencesPhotobioreactorsPartial least squares regressionMicroalgaeAnaerobiosisBiomassWaste Management and DisposalEffluentTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesWater Science and TechnologyCivil and Structural EngineeringPCAbiologyOutdoor06.- Garantizar la disponibilidad y la gestión sostenible del agua y el saneamiento para todosEcological ModelingPhosphorusMembranes ArtificialBacteris nitrificantsbiology.organism_classificationPulp and paper industryPollution020801 environmental engineeringchemistryNitrifying bacteriaPrincipal component analysisEnvironmental scienceNitrificationEnginyeria ambiental
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Efeitos das práticas verdes na lealdade: proposta de um modelo para o segmento hoteleiro colombiano

2021

Resumen El propósito de este estudio fue analizar la incidencia de las prácticas verdes como impulsoras para generar confianza, satisfacción y lealtad en los huéspedes. Para ello, a partir de una muestra de 302 huéspedes de hoteles en Bogotá, Colombia, se estimó un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas sostenibles contribuyen al aumento de la confianza y la satisfacción de los huéspedes, y que estas, a su vez, influyen positivamente en su lealtad hacia el hotel. Además, dichos resultados ponen de manifiesto que una comprensión más profunda del perfil de los turistas medioambientalment…

Industria de los servicios//id.loc.gov/authorities/subjects/sh85120347 [http]HF5001-6182Strategy and ManagementTourism - Environmental aspects//vocabularies.unesco.org/thesaurus/concept11979 [http]M39 Other//vocabularies.unesco.org/thesaurus/concept12330 [http]Service industriesIndustria del turismoTourismQ56 Environmental Accounts and AccountingQ56 Environment and DevelopmentManagement of Technology and InnovationPartial least squares regressionLoyaltyNuevas empresasSustainable practicesIndustria hotelerasatisfaçãoBusinessIndustria turísticaconfiançamedia_commonMarketingIndustrias de serviciosWelfare economicsTuristassatisfactionTurismohotelsTouristsEnvironmentally friendlyQ56 Sustainabilityhoteles//vocabularies.unesco.org/thesaurus/concept669 [http]//id.loc.gov/authorities/subjects/sh85018260 [http]Q56 Population GrowthEmpresagreen practices//id.loc.gov/authorities/subjects/sh85136255 [http]Economics and Econometricsmedia_common.quotation_subjectlealdadeM31 MárketingSample (statistics)//id.loc.gov/authorities/subjects/sh85062487 [http]Business modelhotéisStructural equation modelingconfianzaTourism industryQ56 Environmental EquityService industryBusiness and International ManagementQ56 Environment and TradelealtadNegociossatisfacción//vocabularies.unesco.org/thesaurus/concept370 [http]trustUNESCO::CIENCIAS ECONÓMICASHotel industryloyaltypráticas verdes//id.loc.gov/authorities/subjects/sh99003907 [http]//id.loc.gov/authorities/subjects/sh85091252 [http]New business enterprisesEnterprises//id.loc.gov/authorities/subjects/sh85117681 [http]Businessprácticas verdesTourist industryFinanceTurismo - Aspectos ambientalesEstudios Gerenciales
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.

2019

International audience; Oxidation of omega-3 fatty acids is a major limitation on its enrichment in food and beverages. An efficient and simple method to monitor lipid oxidation in complex systems is essential to limit lipid oxidation during formulation and processing. Fish oil-in-water emulsions (20% v/v) were exposed to iron or free radical initiated oxidation. Conjugated dienes (CDs) were rapidly measured using a previously developed fat extraction method. Fourier transform infrared (FTIR) spectroscopy has been used to directly record chemical changes occurring during oxidation. Variations were noticed in different spectral regions despite the presence of broad water bands near 3400 and …

IronAnalytical chemistryInfrared spectroscopyFish oil01 natural sciencesAnalytical ChemistryChemometrics0404 agricultural biotechnologyFish OilsLipid oxidation[SDV.IDA]Life Sciences [q-bio]/Food engineeringPartial least squares regressionFatty Acids Omega-3Spectroscopy Fourier Transform InfraredChemometricsFourier transform infrared spectroscopyLeast-Squares AnalysisSpectroscopyInfrared spectroscopyChemistryOil-in-water emulsions010401 analytical chemistryExtraction (chemistry)Water04 agricultural and veterinary sciencesGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceLipid oxidation0104 chemical sciencesRadical initiatorRadical initiatorEmulsions[CHIM.OTHE]Chemical Sciences/OtherOxidation-ReductionFood ScienceFood chemistry
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Consumer confidence: Causality links with subjective and objective information sources

2020

Abstract This study analyses the relationship of causality between consumer confidence and the economic information ecosystem from subjective (i.e., business sentiment) and objective sources (financial information from listed companies and the stock index). Our sample covers Spain from June 2011 to December 2018. Our results show that consumer confidence and economic information can exert a causality influence on each other. The results show Granger causality from IBEX35 and total assets in the financial sector and leverage of the companies in the energy sector to the consumer confidence index (CCI), in the first lag: from operating income in the telecommunications sector to the CCI in the …

Leverage (finance)020209 energyLag05 social sciences02 engineering and technologyStock market indexGranger causalityManagement of Technology and InnovationFinancial information0502 economics and businessPartial least squares regression0202 electrical engineering electronic engineering information engineeringEconometricsEarnings before interest and taxesConsumer confidence indexBusinessBusiness and International Management050203 business & managementApplied PsychologyTechnological Forecasting and Social Change
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Perceived Value in Tourism: A PLSPM Approach

2015

This paper examines the concept of perceived value in rural tourism referred to the specific context of Sicilian holiday farms. Herein main dimensions composing the rural tourist perceived value (RTPV) are discussed. Using Partial Least Squares Path Modelling (PLSPM) –a statistical technique especially suitable for exploratory purposes with small samples – a theoretical structural model of the multidimensional structure of RTPV is tested and the causal relationships among RTPV and its dimensions (Functional, Convenience, Emotional and Educational) and among RTPV and tourists’ satisfaction and loyalty are explored. Results from a field survey on 350 tourists give a contribution in terms of i…

LoyaltyRural Tourism Perceived ValueSatisfactionPartial Least Squares Path Modelling.Settore SECS-S/05 - Statistica SocialeStructural Model
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Three-dimensional geometric morphometrics of thorax-pelvis covariation and its potential for predicting the thorax morphology: A case study on Kebara…

2020

The skeletal torso is a complex structure of outstanding importance in understanding human body shape evolution, but reconstruction usually entails an element of subjectivity as researchers apply their own anatomical expertise to the process. Among different fossil reconstruction methods, 3D geometric morphometric techniques have been increasingly used in the last decades. Two-block partial least squares analysis has shown great potential for predicting missing elements by exploiting the covariation between two structures (blocks) in a reference sample: one block can be predicted from the other one based on the strength of covariation between blocks. The first aim of this study is to test w…

Male010506 paleontologyMorphology (biology)Biology01 natural sciencesAnthropology PhysicalPelvisPartial least squaresImage Processing Computer-AssistedmedicineAnimalsThorax (insect anatomy)Homo neanderthalensis0601 history and archaeologyIsraelEcology Evolution Behavior and SystematicsPelvisNeanderthals0105 earth and related environmental sciencesMorphometricsRib cage060101 anthropologyHomo neanderthalensisFossils06 humanities and the artsAnatomyThoraxmedicine.anatomical_structureAnthropologyRib cageTomography X-Ray ComputedPrediction
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