Search results for "Partition coefficient"

showing 10 items of 146 documents

Transfer of aroma compounds in water-lipid systems: binding tendency of beta-lactoglobulin.

1998

Interactions of volatile aroma compounds with protein in aqueous solutions, especially whey proteins, have received significant attention in recent years. This work attempts to improve our understanding of the mass transfer in multiphasic systems, such as emulsions at the lipid−water interface, and to reveal the role of β-lactoglobulin in the release rate of solutes. For this purpose the rotating diffusion cell has been used. From a practical point of view it enables evaluation of the transfer through the aqueous phase, through the oil and the interfacial transfer. The effect of β-lactoglobulin, medium pH, and solute concentration has been investigated. Benzaldehyde and 2-nonanone have been…

Whey proteinChromatographyAqueous solutionbiologyChemistryDiffusionAqueous two-phase systemfood and beveragesWaterGeneral ChemistryLactoglobulinsbiology.organism_classificationLipidsPartition coefficientMass transferEmulsionGeneral Agricultural and Biological SciencesAromaProtein BindingJournal of agricultural and food chemistry
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Study of relationships between the structure of aroma compounds and their retention-release between vapour phase and dairy gels

2010

An integrated approach physicochemistry and structures activity relationships has been carried out to study the aroma compounds retention-release phenomenon in a fat free dairy gel added with pectin. This study aimed to identify the molecular properties that govern this phenomenon assuming that modifying the structure leads automatically to a change in the retention-release of aroma compounds. For this purpose, we have determined the partition coefficients of 28 aroma compounds in water, in pectin gels and in dairy gels supplemented or not supplemented with pectin, at equilibrium conditions using the PRV method (Phase Ratio Variation). Then, we have performed a structure-retention relations…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionQsar/qsprCOMPOSE D'ARÔMEAroma compoundComposé d’arôme[SDV.IDA] Life Sciences [q-bio]/Food engineeringCoefficient de partagePartition coefficientPectinHeadspaceRetention-releasePrvStructure-activity/structure-property relationshipsRétention-libérationRETENTION-LIBERATION[SDV.IDA]Life Sciences [q-bio]/Food engineeringPectine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDairy gelRELATIONS STRUCTURE-ACTIVITE/STRUCTURE-PROPRIETEGel laitierRelations structure-activité/structure-propriété[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Macromolecules in ordered media: 5. Poly(4-vinyl pyridine)—liposome association induced by electrostatic interactions

1997

Abstract The association of water-soluble vinyl polymers to dimyristoyl phosphatidic acid unilamellar vesicles as a function of pH, temperature and salt content using steady-state fluorescence and viscometry has been investigated. Poly(4-vinyl pyridine) fluorescence data were converted to association isotherms and discussed in terms of binding and partition models. The results of this report support previous suggestions: (1) in the case of polyions the inclusion of the activity coefficient in both models is essential; (2) the parameters calculated using the two different theoretical approaches can be directly compared by the relating equation proposed for us. Finally, the excellent agreemen…

chemistry.chemical_classificationActivity coefficientPolymers and PlasticsOrganic ChemistryPolymerVinyl polymerPolyelectrolytePartition coefficientchemistry.chemical_compoundchemistryPyridineMaterials ChemistryPhysical chemistryPyridiniumMacromoleculePolymer
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Application of headspace analysis to the study of aroma compounds-lipids interactions

1998

Taking into account interactions between aroma compounds and food components is necessary to better manage the flavoring of food products. These interactions occur at a molecular level and reflect changes, at a macroscopic level, in thermodynamic equilibria, such as solubility or volatility. The rate of transfer of an aroma compound from the liquid to the vapor phase can be affected as well. The behavior of aroma compounds in water and lipid solutions was studied in two complementary ways, a thermodynamic and a kinetic approach (head-space analysis). The transfer rate of volatiles at the liquid-water interface does not only depend on the hydrophobicity of the aroma compounds. Vapor-liquid p…

chemistry.chemical_classificationActivity coefficientbiologyGeneral Chemical EngineeringOrganic Chemistryfood and beveragesbiology.organism_classificationGibbs free energyPartition coefficientchemistry.chemical_compoundsymbols.namesakechemistryComputational chemistryMass transfersymbolsAroma compoundOrganic chemistryVolatile organic compoundSolubilityAromaJournal of the American Oil Chemists' Society
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Calorimetric study on the solubilization of some primary alcohols by reversed AOT micelles

1989

A calorimetric method to evaluate, at the same time, the distribution constant and the standard enthalpy of transfer of a solute partitioned between organic phase and reversed micelles is proposed. The method was applied to the partition of methanol, 1-propanol and 1-pentanol between n-heptane and AOT reversed micelles containing water at 25°C. The results show that the distribution constant decreases as the alcohol alkyl chain length increases and that the solubilization site can change as the water content of reversed AOT micelles increases. In particular, at sufficiently high water content, methanol seems to be preferably solubilized in the aqueous pseudophase whereas 1-pentanol prefers …

chemistry.chemical_classificationAqueous solutionChromatographyChemistryEnthalpyDistribution constantInorganic chemistryBiophysicsPrimary alcoholBiochemistryMicellePartition coefficientchemistry.chemical_compoundMethanolPhysical and Theoretical ChemistryMolecular BiologyAlkylJournal of Solution Chemistry
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Hydrophobicity of Ionizable Compounds. A Theoretical Study and Measurements of Diuretic Octanol−Water Partition Coefficients by Countercurrent Chroma…

1999

Countercurrent chromatography was used to determine the octanol−water partition coefficients (Po/w) of 23 diuretic drugs. The measured Po/w values ranged over 4 orders of magnitude from 0.05 to 550 (−1.3 < log Po/w < +2.7). All the compounds, except spironolactone, were ionizable. The Po/w values were strongly depending on the aqueous-phase pH. A theoretical model linking these values with the pH was derived for four cases:  (i) molecular acid−anionic base, (ii) cationic acid−molecular base, (iii) biprotic systems with two acidic or basic groups showing the same charge sign, and (iv) biprotic systems with ionizable groups showing different charges with special attention to the amino acid ca…

chemistry.chemical_classificationChromatographyBase (chemistry)Ammonium phosphateCarboxylic acidCationic polymerizationAnalytical chemistryAnalytical ChemistryPartition coefficientchemistry.chemical_compoundCountercurrent chromatographychemistryAmine gas treatingIonic compoundAnalytical Chemistry
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Correlation between hydrophobicity of amino acids and retention data in reversed-phase liquid chromatography with micellar eluents

1995

Hydrophobic character is usually expressed in terms of the partition coefficient in 1-octanol-water (log PO/W). However, measurement of this coefficient is often problematic. Retention in micellar liquid chromatography is mainly due to hydrophobic interactions and can also be used as an index of hydrophobicity. A hydrophobicity scale was established with retention data foro-phthalaldehyde (OPA)-N-acetyl-L-cysteine (NAC) amino acid derivatives, using the glycine derivative as reference. Since the OPA-NAC derivatives only differ in the nature of R1 in the amino acid (R1CH(COOH)NH2), in the absence of electrostatic interactions the hydrophobic character of the substituent was responsible for r…

chemistry.chemical_classificationChromatographyChemistryOrganic ChemistryClinical BiochemistrySubstituentReversed-phase chromatographyBiochemistryAnalytical ChemistryAmino acidPartition coefficientHydrophobic effectchemistry.chemical_compoundMicellar liquid chromatographyGlycineHydrophobicity scalesChromatographia
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Gas-liquid chromatography and lipophilicity of esters of benzoic acids

1987

Abstract The use of gas-liquid chromatographic (GLC) retention indices for the determination of lipophilicity was studied for a series of alkyl and arylalkyl esters of substituted benzoic acids. The regression relationships between the logarithms of the partition coefficients and the retention characteristics measured on two cpillary columns, SE-30 and OV-351, were evaluated. The behaviour of arylalkyl esters and of alkyl esters cannot be expressed in terms of a single regression equation. This is probably a consequence of the effect of the intramolecular hydrophobic interaction upon the retention of arylalkyl esters under GLC conditions. An analysis of the isokinetic relationships revealed…

chemistry.chemical_classificationChromatographyChemistryOrganic ChemistryGeneral MedicineBiochemistryAnalytical ChemistryHydrophobic effectPartition coefficientEnthalpy–entropy compensationIntramolecular forceLipophilicityKovats retention indexOrganic chemistryGas chromatographyAlkylJournal of Chromatography A
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Chromatographic quantitation of the hydrophobicity of ionic compounds by the use of micellar mobile phases

1998

Abstract Many biologically active compounds of interest in structure–activity relationships are ionic at physiological pH. However, ionic organic compounds are only weakly or not retained in conventional RPLC which impedes the chromatographic estimation of their hydrophobicity and the development of quantitative retention–activity relationship studies. The use of micellar mobile phases allows the retention of ionic compounds. Hydrophobic and electrostatic forces govern the retention of ionic compounds in micellar liquid chromatography. In this paper three different retention models log k–log P for ionic compounds are tested (P=partition coefficient). The retention model (log k=a log P+bα+c)…

chemistry.chemical_classificationChromatographyChemistryOrganic ChemistryIonic bondingBiological activityGeneral MedicineBiochemistryMicellar electrokinetic chromatographyAnalytical ChemistryAmino acidPartition coefficientchemistry.chemical_compoundMicellar liquid chromatographyIonic compoundDerivatizationJournal of Chromatography A
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Modeling of Amino Acid Electrodiffusion through Fixed Charge Membranes

2001

Abstract We study theoretically the electrodiffusion of amino acids through fixed charge membranes, calculating the ionic fractions of the amino acid in the membrane as well as its total flux as a function of the relevant experimental parameters (amino acid concentration, salt concentration, and pH of the external solution; membrane fixed charge concentration; and amino acid membrane/solution partition coefficients) under different experimental conditions (symport vs antiport transport, uphill transport, etc.). The theoretical approach employed is based on the Nernst–Planck flux equations in the (Goldman) constant electric field assumption and considers all the species present in the system…

chemistry.chemical_classificationChromatographyInorganic chemistrySalt (chemistry)Concentration effectIonic bondingSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsIonAmino acidBiomaterialsPartition coefficientchemistry.chemical_compoundColloid and Surface ChemistryMembranechemistryHydroxideJournal of Colloid and Interface Science
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