Search results for "Partition coefficient"

showing 10 items of 146 documents

Development and validation of a procedure for estimating the hydrophobicity of structurally unrelated compounds by micellar liquid chromatography

1999

Reversed-phase liquid chromatography has been used most often to estimate values of log P, but despite years of study, there is no universally accepted method of performing these estimations. The main problem has to do with the fact that the hydrophobic parameter, log k w , depends on the hydrogen bond acceptor-donor character of the compounds. The use of micellar mobile phases to perform these estimations is evaluated here, and the influence of the nature of the surfactant (anionic, cationic, and nonionic) on the log k-log P relationships is studied. The use of a nonionic surfactant, such as Brij35, to prepare the mobile phases provided adequate results regardeless of the hydrogen bond acc…

AnthraceneChromatographyHydrogen bondAnalytical chemistryCationic polymerizationGeneral MedicineMicellar electrokinetic chromatographyAnalytical ChemistryPartition coefficientchemistry.chemical_compoundchemistryPulmonary surfactantMicellar liquid chromatographyPyrene
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Application of the small-angle neutron scattering technique to the study of solubilization mechanisms of organic molecules by micellar systems

1996

Abstract We present the possible contribution of the small-angle neutron scattering (SANS) technique to the molecular interpretation of the solubilization phenomena in simple micellar systems. We show for a few ternary micellar systems, that an appropriate analysis of SANS experimental data can provide information on modifications induced on micellar dimension, shape, number of monomer, and charge and on the partition coefficient of the additive and its localization inside the micellar aggregate. The influence of n -alcohols on the thermodynamics and on the structure of sodium dodecyl sulphate (SDS) aqueous solution has been extensively investigated, so the agreement between the results obt…

Aqueous solutionChemistryOrganic ChemistryInorganic chemistryAqueous two-phase systemNeutron scatteringMicelleSmall-angle neutron scatteringAnalytical ChemistryInorganic ChemistryPartition coefficientChemical physicsPhase (matter)Ternary operationSpectroscopyJournal of Molecular Structure
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Correlation between hydrophobicity and retention data of several antihistamines in reversed-phase liquid chromatography with aqueous-organic and mice…

2000

Abstract The correlation between the retention of 12 antihistamines (carbinoxamine, chlorpheniramine, cyclizine, cyproheptadine, dexbrompheniramine, dexchlorpheniramine, diphenhydramine, doxylamine, pheniramine, phenyltoloxamine, pyrilamine and tripelennamine), in reversed-phase liquid chromatography (RPLC) with aqueous-organic (methanol-water) and micellar-organic (sodium dodecyl sulphate (SDS)-pentanol) mobile phases of varying composition, and their octanol-water partition coefficients expressed as log  P o/w (ranging between 2.02 for pheniramine and 4.92 for cyproheptadine), was examined. For this study, the retention of the drugs was measured in six mobile phases of methanol-water, and…

Aqueous solutionDexbrompheniramineChromatographyChemistryAnalytical chemistryReversed-phase chromatographyBiochemistryMicelleAnalytical ChemistryPartition coefficientPhenyltoloxaminemedicineEnvironmental ChemistryCarbinoxaminePheniramineSpectroscopymedicine.drugAnalytica Chimica Acta
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Interaction of quinine with negatively charged lipid vesicles studied by fluorescence spectroscopy Influence of the pH

1997

Abstract The interaction of quinine with dimyristoylphosphatidic acid (DMPA) and dimyristoylphosphatidyl glycerol (DMPG) small unilamellar vesicles in the gel phase was studied by steady-state fluorescence spectroscopy at pHs 7, 6, 5 and 4 and 20°C. In aqueous solution, with excitation at 335 nm, the emission fluorescence spectrum of quinine varied with pH reflecting the occurrence of different charged species of the drug. In all cases, the emission maximum centered at 383 or 443 nm shifted to lower wavelength in the presence of vesicles. This indicates that the membrane-bound state quinine is in an environment of low polarity. Drug monocationic species were deeply buried in DMPG relative t…

Aqueous solutionFluorophoreChemistryVesicleAnalytical chemistryFluorescenceAtomic and Molecular Physics and OpticsFluorescence spectroscopyAnalytical ChemistryPartition coefficientchemistry.chemical_compoundMembranePhase (matter)InstrumentationSpectroscopySpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Calorimetric study of the solubilization of ethylenediamine, N,N-dimethylaminoethylamine and N,N,N?,N?-tetramethylethylenediamine by reversed AOT mic…

1993

Distribution constants and standard enthalpies of transfer of ethylenediamine (en), N,N-dimethylaminoethylamine (dmen) and N,N,N′,N′-tetramethylethylenediamine (tmen) partitioned between n-heptane and water containing reversed sodium bis(2-ethylhexyl) sulfosuccinate (AOT) micelles as a function of the molar concentration ratio R (R=[water]/[AOT]) were evaluated by a calorimetric method. The results show that en, dmen and tmen molecules, solubilized in the reversed micelles, are distributed between the micellar aqueous core and the micellar palisade layer. An analysis of the thermodynamic parameters of the partition process demonstrates the peculiar solvent properties of the water containing…

Aqueous solutionMolar concentrationBiophysicsEthylenediamineTetramethylethylenediamineBiochemistryMicelleMedicinal chemistrySolventPartition coefficientchemistry.chemical_compoundchemistryDiamineOrganic chemistryPhysical and Theoretical ChemistryMolecular BiologyJournal of Solution Chemistry
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Trace element partitioning in lamproitic magmas—the Gaussberg olivine leucitite

2004

Abstract Partition coefficients for compatible and incompatible trace elements for use in modelling the origin and evolution of lamproitic and other potassic rocks are reported. These are based on values obtained by in situ determination using laser ablation microprobe-inductively coupled plasma-mass spectrometry (LAM-ICP-MS) on mineral/glass pairs in examples of the Gaussberg olivine leucitite, a classic leucite lamproite. Leucite/melt partition coefficients for 32 elements show values above 1 only for Cs and Rb, whereas values for Ni, Ga and Co are 0.4–0.1. DLc/Lq for most other elements are in the range 0.07–0.0005, and delineate a gently sloping pattern to lower values for elements gene…

BasaltIncompatible elementMineralOlivineGeochemistryTrace elementMineralogyGeologyengineering.materialPeralkaline rockPartition coefficientGeochemistry and PetrologyengineeringLeuciteGeologyLithos
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Techniques to measure sorption and migration between small molecules and packaging. A critical review

2015

The mass transfer parameters diffusion and sorption in food and packaging or between them are the key parameters for assessing a food product's shelf-life in reference to consumer safety. This has become of paramount importance owing to the legislations set by the regulated markets. The technical capabilities that can be exploited for analyzing product–package interactions have been growing rapidly. Different techniques categorized according to the state of the diffusant (gas or liquid) in contact with the packaging material are emphasized in this review. Depending on the diffusant and on the analytical question under review, the different ways to study sorption and/or migration are present…

Bunsen solubility coefficientComputer scienceFood ContaminationNanotechnology[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainpartition coefficientConsumer safetyDiffusionsolubility coefficientHumansMeasure (data warehouse)sorptionNutrition and Dieteticsbusiness.industrySorptionChemical industrypackaging polymers[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Molecular WeightFood packagingAdsorptionBiochemical engineeringbusinessPlastics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAgronomy and Crop Sciencefood packagingFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Calcite Mg and Sr partition coefficients in cave environments: Implications for interpreting prior calcite precipitation in speleothems

2020

Abstract Trace element to Ca ratios in speleothems have emerged as important proxies that reflect local environmental conditions. However, interpretations of speleothem trace element records can be challenging due to various processes. Positive correlations between speleothem Mg/Ca and Sr/Ca have often been interpreted to reflect prior calcite precipitation (PCP), a process potentially modulated by rainfall variability. For quantitative interpretation of PCP, the distribution coefficients for Mg and Sr (DMg and DSr) are required. Here, we use ten cave monitoring calcite and drip water datasets to investigate the influence of temperature and drip water and calcite Mg/Ca and Sr/Ca ratios on s…

CalciteDolostonegeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesChemistryTrace elementSpeleothemMineralogy010502 geochemistry & geophysicsPositive correlation01 natural sciencesPartition coefficientchemistry.chemical_compoundCaveGeochemistry and PetrologyPrecipitation0105 earth and related environmental sciencesGeochimica et Cosmochimica Acta
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Sorption behavior of volatile phenols at the oak wood/wine interface in a model system.

2006

The sorption in a model system of aroma compounds of enological interest (mixture of the eight derivatives from guaiacol, 4-ethylphenol, and whiskylactone) onto wood was investigated to assess the influence of wood on the concentration of these volatiles during the aging of wine. To evaluate the influence of the solubility of aroma compounds in sorption phenomena, this parameter was determined for each volatile compound in model wine at 10 and 25 degrees C. The solubility is significantly higher in the model wine than in water and remains constant in the range of temperatures studied, except for guaiacol and vanillin. Kinetic and equilibrium sorptions were investigated. Sorption kinetics sh…

Chemical PhenomenaWinechemistry.chemical_compoundQuercusPhenolsPhenolOrganic chemistrySolubilityAromaWinebiologyChemistryChemistry PhysicalVanillinSorptionGeneral Chemistrybiology.organism_classificationWoodPartition coefficientKineticsModels ChemicalSolubilityGuaiacolAdsorptionVolatilizationGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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Transfer of Water and Active Molecules at the Interfaces in Complex Food Systems: Theoretical and Practical Aspects

2011

Abstract During processing, storage and consumption, mass transfer of various molecules (water, gases, flavour compounds or other solutes) occur between the different phases in complex food products, and/or also between the complex food and its surroundings. These mass transfers can lead to physical and/or chemical changes and thus induce food quality modifications. The objective of this presentation is to better understand the behaviour of small molecules at the interfaces, especially in model heterogeneous food systems. Different techniques have been developed to characterize their properties and their impact on the mass transfers. Particularly, techniques such as rotative diffusion cell …

ChemistryFlavourkineticSorptionGeneral MedicineInterfacePermeationheterogeneous systemsPartition coefficientthermodynamicChemical physicsMass transferPhysical chemistryMoleculemeasurementDiffusion (business)Food qualityProcedia Food Science
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