Search results for "Pasientsikkerhet"
showing 3 items of 13 documents
Tilgangsstyring av elektronisk pasientjournal : en Delphistudie av dagens utfordringer og synliggjøring av potensielle forbedringer
2014
Masteroppgave i helse- og sosialinformatikk HSI 500 Universitetet Agder 2014 In health care, access to sensitive information about patients is a necessity in order to offer care to the patient, and maintain patient safety. At the same time it is important that the information is protected against unauthorized access, to ensure patient privacy. Access control is an essential function in electronic health records (EHR) to maintain the duality between patient safety and patient privacy by ensuring that authorized personnel are allowed access to information they need. However, care processes are often unpredictable, and a number of end users can be involved in treatment across organizational un…
Improving quality and safety in nursing homes and home care: the study protocol of a mixed-methods research design to implement a leadership interven…
2018
IntroductionNursing homes and home care face challenges across different countries as people are living longer, often with chronic conditions. There is a lack of knowledge regarding implementation and impact of quality and safety interventions as most research evidence so far is generated in hospitals. Additionally, there is a lack of effective leadership tools for quality and safety improvement work in this context.Methods and analysisThe aim of the ‘Improving Quality and Safety in Primary Care—Implementing a Leadership Intervention in Nursing Homes and Homecare’ (SAFE-LEAD) study is to develop and evaluate a research-based leadership guide for managers to increase quality and safety compe…
Nutritional self-care among a group of older home-living people in rural Southern Norway
2015
Bjørg Dale, Ulrika SöderhamnCentre for Caring Research – Southern Norway, Faculty of Health and Sport Sciences, University of Agder, Grimstad, NorwayBackground: Older home-living people are an at-risk group for undernutrition, particularly those who are living alone. Lack of knowledge about healthy dietary habits, altered taste sensation, and declined health status are shown to be some of the factors related to undernutrition. The aims of this study were to explore how a small group of older people in Southern Norway perceived their nutritional self-care.Methods: An exploratory qualitative approach, combined with a simple self-report questionnaire, was used. Fi…