Search results for "Past"

Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese

2008

The Caciocavallo Palermitano cheese is made processing Cinisara cow milk, which shows very interesting qualitative characteristics (Bonanno et al., 2004). The aim of this research was to study the effect of the pasture, in different seasons, and of different ripening on the yield in cheese after 24 h and on the chemical composition of the Caciocavallo Palermitano cheese

Effect of the pasture on milk production from Cinisara cows over the seasons

2008

Cinisara is a Sicilian autochthonous breed of dairy cow and its milk is processed to make Caciocavallo cheese. The pasture is the basis of the diet during all the year, but its production is not continuous and homogenous, because of environmental constrains (Alabiso et al., 2005). The feeding integrations are concentrate, hay and or straw, and their quantities given to the animals are different during the year in relation to the pasture resources. The aim of this research was to study the effect of the pasture on milk production from Cinisara cows over the seasons

Transfer of milk fatty acids to Pecorino Siciliano cheese

2011

In previous studies it was observed that milk fatty acid (FA) composition is mainly affected by diet, and when ruminants graze pasture the percentages of polyunsaturated FA and conjugated linolenic acid (CLA) are higher than in milk from preserved forage. The maintenance in the cheese of the beneficial FA profile of milk from grazing ruminants is advisable. Little number of study exists concerning the effect of milk processing conditions on cheese FA profile, but no study was done with regard to Pecorino Siciliano cheese. The aim of this study was to evaluate the transfer of FA from ewes milk to cheese manufactured according to the Pecorino Siciliano technology, in order to verify if the ch…

Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes

2007

The aim of this study was to investigate whether proerties of milk from Girgentana goats of different as1-CN genotypes were affected by the energy intake at pasture. Thirty six goats were genotyped at as1-CN locus using several genomic techniques and milk protein analysis. Eight genotypes associted with low (FF, 2 goats), medium (AF, AN, BF, BN, 21 goats) and high (AA, AB, BB, 13 goats) as1-CN level have beed typed. The increase in energy intake (E) of goats from low (2.0 Mcal/d) corresponded to an increasing dry matter intake, diet CP percentage, milk yield and clotting parameters, and a reduction in milk fat. Depending on genotypes linked to increasign as1-CN, milk was higher in casein, c…

Il caglio in pasta utilizzato per la produzione di formaggi tradizionali siciliani: indagine microbiologica

2014

Trophic and spatial complementarity on seed dispersal services by birds, wild mammals, and cattle in a Mediterranean woodland pasture

2021

Made available in DSpace on 2022-05-01T09:47:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-11-01 Università degli Studi di Palermo CYTED Ciencia y Tecnología para el Desarrollo Federación Española de Enfermedades Raras Most earth surfaces have undergone intensive land-use changes, creating habitat mosaics. Seed dispersal by animals is a crucial process in such mosaics, but community-wide studies comparing the functional complementarity and response to man-imposed habitat heterogeneity are rare. Here, we investigate the trophic and spatial seed dispersal networks underpinning a strong, woody vegetation expansion over a pastureland inside the largest forest remnant in western Sici…

Assessing vermetid reefs as indicators of past sea levels in the Mediterranean

2020

Abstract The endemic Mediterranean reef building vermetid gastropods Dendropoma petraeum complex (Dendropoma spp) and Vermetus triquetrus develop bio-constructions (rims) on rocky shorelines at about Mean Sea Level (MSL) and are therefore commonly used as relative sea-level (RSL) markers. In this study, we use elevations and age data of vermetid reefs to (1) re-assess the vertical uncertainties of these biological RSL indicators, and (2) evaluate the vertical growth rates along a Mediterranean east-west transect, in attempt to explain the differences found in both growth rates and uncertainties. In Israel, Differential Global Positioning System (DGPS) and laser measurements relative to the …

Could cattle ranching and soybean cultivation be sustainable? A systematic review and a meta-analysis for the Amazon

2021

Abstract: Tropical forests are being destroyed to make space for agricultural activities with the assumption that they are required to feed the growing global population. Consequently, more sustainable practices are needed to guarantee food security and environmental protection of highly threatened natural biodiversity hotspots like the Amazon rainforest. Cattle ranching and soybean cultivation are by far the greater drivers of land use change and deforestation in the Amazon region. We performed a systematic review of papers related to these two main drivers and a meta-analysis on the effects of sustainable practices on different ecosystem services. The results of the review highlight a lar…

Rifugio pei pastori erranti tra le montagne delle Madonie (PA)

2012

Illustrazione di un progetto di architettura

Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production

2010

The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product