Search results for "Pasta"
showing 10 items of 70 documents
La mafia in aeroporto. Punta raisi: cronaca di una speculazione annunciata
2013
The history of Palermo’s Punta Raisi Airport – that is called today “Falcone and Borsellino” in memory of the two judges killed by Cosa Nostra - started after World War II, coinciding with the increase of civilian air traffic in the skies of the Sicilian capital, third in Italy for its number of transits of passengers and freight, which became unsustainable figures for the military airport of Boccadifalco. Everything begins with the creation in 1953 of the Autonomous Consortium for the Airport of Palermo, with the aim to implement the project of a new infrastructure located a few steps away from the city center, ready to compete with the best airports in Italy, to increase the modernization…
La valorizzazione della pasta e del pane di grano duro siciliano attraverso la certificazione di prodotto e la definizione di uno specifico accordo d…
2011
Al fine di creare le premesse per la valorizzazione del grano duro prodotto in Sicilia, l’Assessorato Regionale delle Risorse Agricole e Alimentari ed il Consorzio di Ricerca “Gian Pietro Ballatore”, alla fine del 2009, hanno attivato il progetto pilota “Implementazione di un sistema di certificazione per la Pasta e Pane di Grano duro Siciliano”. L’obiettivo generale è la valorizzazione della filiera regionale del grano duro attraverso la certificazione della qualità tecnologica ed igienico sanitaria delle produzioni regionali di pasta e pane. Sono stati definiti specifici disciplinari di produzione che garantiscono la tracciabilità e l’origine siciliana del frumento utilizzato, l’adeguato …
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
2021
Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K
Da Lotta continua alla religione civile. La memoria di Peppino Impastato nelle storie di quattro militanti
2019
Il saggio vuole studiare il modo in cui si è trasformata la memoria pubblica di Peppino Impastato, ucciso dalla mafia nel 1978 a Cinisi, paese vicino Palermo. Per farlo, si seguiranno i percorsi biografici di quattro militanti di Lotta continua, il gruppo politico nel quale Impastato aveva militato fino al 1976, che si collocava nel vasto e complesso mondo della sinistra italiana esterna al Partito comunista. In particolare, ci si concentrerà sul modo in cui la memoria di Impastato si è intrecciata con lo stratificarsi del discorso pubblico sulla mafia e con i riti pubblici legati ad altre vittime della criminalità organizzata siciliana. Cet article présente la façon dont la mémoire publiqu…
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
2015
Abstract The influence of the wooden equipment used for the traditional cheese manufacturing from raw milk was evaluated on the variations of chemico-physical characteristics and microbial populations during the ripening of Caciocavallo Palermitano cheese. Milk from two farms (A, extensive; B, intensive) was processed in traditional and standard conditions. Chemical and physical traits of cheeses were affected by the farming system and the cheese making technology, and changed during ripening. Content in NaCl and N soluble was lower, and paste consistency higher in cheese from the extensive farm and traditional technology, whereas ripening increased the N soluble and the paste yellow and co…
Dž. Serla apziņas intencionalitātes un M. Polaņi netiešo zināšanu koncepciju salīdzinošā analīze
2021
Darbs pievērsīsies netiešo zināšanu un intencionalitātes koncepciju salīdzinājumam Maikla Polaņī un Džona Serla darbu kontekstā, parādot dažādās motivācijas un atšķirīgās jēdzienu izpratnes, kas noveda abus domātājus pie līdzīgiem secinājumiem par prāta un ķermeņa attiecībām. Darbā tiks kritiski apskatīta Serla intencionalitātes teorija, kā arī sniegta Polaņī jēdzieniskā ietvara interpretācija, lai pamatotu to, ka Serls pārprot Polaņī, dēvējot viņu par kognitīvistu.
Salt content impacts food preferences and intake among children
2012
This work was supported by a PhD grant from the Nutrition, Chemical Food Safety and Consumer Behavior Division of INRA (French National Institute for Agronomical Research, France) and the Regional Council of Burgundy (France) received by SB; and by a research grant (Gustolf) from Regional Council of Burgundy (France) received by SN. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.; Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determina…
Effects of technological processes on enniatin levels in pasta
2015
BACKGROUND Potential human health risks posed by enniatins (ENs) require their control primarily from cereal products, creating a demand for harvesting, food processing and storage techniques capable to prevent, reduce and/or eliminate the contamination. In this study, different methodologies to pasta processing simulating traditional and industrial processes were developed in order to know the fate of the mycotoxin ENs. The levels of ENs were studied at different steps of pasta processing. The effect of the temperature during processing was evaluated in two types of pasta (white and whole-grain pasta). Mycotoxin analysis was performed by LC-MS/MS. RESULTS High reductions (up to 50% and 80%…
Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta
2012
Abstract Cereals products for direct human consumption are rarely contaminated by moulds, unlike raw materials, which are often infected, either in the field or during storage. In this study, 27 samples of dried pasta characterised by size, packaging and marketing intended for young children consumption were collected and analysed by liquid chromatography (LC) and liquid chromatography–tandem mass spectrometry (LC–MS/MS) for Deoxynivalenol (DON), Ochratoxin A (OTA) and Aflatoxin B 1 (AFB 1 ) determination. The samples that showed the highest amounts of one of the mycotoxins were cooked for 10 min, digested with an in vitro gastrointestinal protocol and bioaccessibility values were calculate…