Search results for "Paullinia"

showing 2 items of 2 documents

Antibacterial and Antifungal Activities of Acetonic Extract from Paullinia cupana Mart Seeds

2013

The antibacterial and antifungal activities of the acetone extract from Paullinia cupana var. sorbilis Mart. (Sapindaceae) seeds, commonly called guarana, were assessed against selected bacterial and fungal strains. We tested the extract against both standard American Type Culture Collection (ATCC) and clinically isolated (CI) bacterial strains and three fungal strains. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values for bacteria and MIC and minimum fungicidal concentration for fungi were determined. The extract showed an activity against the nine bacterial strains tested, both CI and ATCC strains (MIC comprised between 32 and 128 μm/mL and MBC bet…

AntifungalAntifungal Agentsmedicine.drug_classPlant ScienceAntibacterial effectMicrobial Sensitivity TestsSapindaceaeAntifungalBiochemistryAnalytical ChemistryMicrobiologyMinimum inhibitory concentrationfoodmedicinePaulliniaPaullinia cupanaMinimum fungicidal concentrationSettore BIO/15 - Biologia FarmaceuticaPaullinia cupanaMinimum bactericidal concentrationbiologyTraditional medicinePlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationfood.foodAnti-Bacterial AgentsAntibacterialSeedsBacteria
researchProduct

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactiva…

2018

Abstract The antioxidant and antimicrobial effects of guarana seed extracts (GSE) added to pork patties were evaluated for 18 days storage at 2 ± 1 °C. Five treatments were prepared: i) without natural antioxidant [control (negative control)], ii) with BHT at 200 mg/kg (positive control), and iii) with three different concentrations: 250  mg/kg (guarana seed low dose-GSL), 500  mg/kg (guarana seed medium dose-GSM) and 1000  mg/kg (guarana seed high dose-GSH) of guarana extracts, respectively. The pH, instrumental colour (CIE L*, a*, b*), total viable counts (TVC), Pseudomonas spp. counts and lactic acid bacteria (LAB) counts, 2-thiobarbituric acid reactive substances (TBARS) and carbonyl co…

Spectrometry Mass Electrospray IonizationMeatAntioxidantSwinemedicine.medical_treatmentProtein oxidationShelf lifeAntioxidantschemistry.chemical_compound0404 agricultural biotechnologyfoodPhenolsFood PreservationPaulliniamedicineTBARSAnimalsPaullinia cupanaFood scienceChromatography High Pressure LiquidBacteriaPlant ExtractsChemistry0402 animal and dairy science04 agricultural and veterinary sciencesAntimicrobialDietary Fats040401 food science040201 dairy & animal sciencefood.foodLactic acidFood StorageSeedsComposition (visual arts)Dietary ProteinsOxidation-ReductionPRODUTOS NATURAISFood ScienceFood Research International
researchProduct