Search results for "Pear"

showing 10 items of 442 documents

Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability

2019

Abstract The aim of this study was to investigate the effect of soil volume restriction, i.e. root confinement, on below-and-above ground growth of cactus pear (Opuntia ficus-indica (L.) Mill) as well as the effect on root architecture and turnover, and soil carbon turnover. In May 2014, 1- year-old cladodes were planted in five different pots size (50, 33, 18, 9 and 5 L). Soil samples were collected from each pot and dried before SOC and δ13C determination. Roots of each plant were divided visually into three groups depending on their diameter, and then measured and weighed. Results indicated a significant effect of soil volume and sampling dates on total root length, root dry mass and δ13…

0106 biological sciencesSoil testSoil SciencePlant Sciencecomplex mixtures01 natural sciencesDry weightCladodesδ 13 CPEARCactus pearSOC turnoverbiologyδ13C04 agricultural and veterinary sciencesSoil carbonbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomySoil waterCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
researchProduct

Cladode growth dynamics in Opuntia ficus-indica under drought

2016

Abstract Cactus pear (Opuntia ficus-indica L. Miller) is a CAM plant with an extraordinary capacity to store water in its succulent stems (cladodes). However, the daily variations of cladode thickness is unknown. Studying cladode thickness fluctuations may be useful for the early prediction of plant dehydration stress. The objective of this study was to determine if age, water availability and temperature influence diel cladode shrinkage and enlargement dynamics in cactus pear. The experiment was conducted in a greenhouse from April to July 2014, using cactus pear plants, equally split into irrigated and unirrigated treatments, and unrooted cladodes detached from mother plants. Soil moistur…

0106 biological sciencesStomatal conductancePlant Science01 natural sciencesStem gaugeBotanymedicineCladodesMalic acidDehydrationWater contentEcology Evolution Behavior and SystematicsPEARbiologyfungiPrickly pearfood and beverages04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classificationEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureCactusSoil waterCladode thickne040103 agronomy & agriculture0401 agriculture forestry and fisheriesCrassulacean acid metabolismCladode ageAgronomy and Crop ScienceCactus water statu010606 plant biology & botanyEnvironmental and Experimental Botany
researchProduct

The effect of fish life-history structures on the topologies of aquatic food webs

2021

Biological organisms can vastly change their ecological functionality due to changes in body size and diet across their life. Consequently, it has been increasingly recognized that to attain sufficient biological realism, food webs may need to include life-history structures. The objective of the work is to study theoretically whether and how the inclusion of life-history structures affects the food web topology. Topological research was done by applying network theory metrics for three different food web types with two different sizes that were generated by using the niche-model. The dynamical modeling was performed by using an allometric trophic network modeling approach. The different ty…

0106 biological sciencesadjacency matrixComputer sciencegraph theoryNetwork theoryNetwork topology010603 evolutionary biology01 natural sciences03 medical and health sciencessymbols.namesakelife-history structureniche modelStatisticsEcology Evolution Behavior and Systematicskalat030304 developmental biologyApex predatorTrophic level0303 health sciencesBiomass (ecology)food webEcologyverkkoteoriavesiekosysteemitFood webPearson product-moment correlation coefficientekologinen lokeroelinkiertorandom networksymbolsAllometrymatemaattiset mallitravintoverkotFood Webs
researchProduct

Conservation status of freshwater mussels in Europe: state of the art and future challenges

2016

Freshwater mussels of the Order Unionida provide important ecosystem functions and services, yet many of their populations are in decline. We comprehensively review the status of the 16 currently recognized species in Europe, collating for the first time their life-history traits, distribution, conservation status, habitat preferences, and main threats in order to suggest future management actions. In northern, central, and eastern Europe, a relatively homogeneous species composition is found in most basins. In southern Europe, despite the lower species richness, spatially restricted species make these basins a high conservation priority. Information on freshwater mussels in Europe is uneve…

0106 biological sciencesbiologyEcology010604 marine biology & hydrobiology15. Life on landUnionidaebiology.organism_classification010603 evolutionary biology01 natural sciencesFreshwater ecosystemGeneral Biochemistry Genetics and Molecular BiologyHabitat13. Climate actionMargaritiferidaeFreshwater pearl musselConservation statusEcosystem14. Life underwaterSpecies richnessGeneral Agricultural and Biological SciencesBiological Reviews
researchProduct

Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of M…

2016

Abstract The fruit and fruit juice of 30 accessions of cactus pear (23 accessions of Opuntia ficus indica and 7 accessions of Opuntia megacantha ) grown in different regions of Morocco were analyzed. The morphological characteristics of the fruit and the pH, titratable acidity, contents of soluble solids, total carotenoids, reducing sugars, and vitamin C in the fruit juice were analyzed. Fruit length, fresh fruit weight, fresh skin weight, fresh skin to fruit ratio, dry skin weight, and water content in the skin varied significantly within and between the two species. There were significant differences among accessions in most of the fruit juice characteristics. The ranges of measured value…

0106 biological scienceschemistry.chemical_classificationBrixPEARVitamin Cfood and beveragesTitratable acid04 agricultural and veterinary sciencesOpuntia megacanthaBiologybiology.organism_classification040401 food science01 natural sciencesHorticulture0404 agricultural biotechnologychemistryCactusBotanyWater contentCarotenoid010606 plant biology & botanyFood ScienceLWT - Food Science and Technology
researchProduct

'Palaeoshellomics' reveals the use of freshwater mother-of-pearl in prehistory

2019

The extensive use of mollusc shell as a versatile raw material is testament to its importance in prehistoric times. The consistent choice of certain species for different purposes, including the making of ornaments, is a direct representation of how humans viewed and exploited their environment. The necessary taxonomic information, however, is often impossible to obtain from objects that are small, heavily worked or degraded. Here we propose a novel biogeochemical approach to track the biological origin of prehistoric mollusc shell. We conducted an in-depth study of archaeological ornaments using microstructural, geochemical and biomolecular analyses, including ‘palaeoshellomics’, the first…

0301 basic medicine010506 paleontology1300QH301-705.5Science[SDV]Life Sciences [q-bio]Fresh Waterengineering.material01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologypalaeoproteomicsPrehistory03 medical and health sciencesBiochemistry and Chemical BiologyMollusc shelltandem mass spectrometryHumansHuman Activities14. Life underwaterBiology (General)Nacreornaments0105 earth and related environmental sciencesEvolutionary Biology2400General Immunology and MicrobiologyEcologyGeneral NeuroscienceQ2800Rmollusc shellsPaleontologyOrnamentsGeneral MedicinebiomineralizationEurope030104 developmental biologyGeographyengineeringprehistoryMedicineOtherPearlResearch Article
researchProduct

Nutritional properties and plausible benefits of Pearl millet (Pennisetum glaucum) on bone metabolism and osteoimmunology : a mini-review

2020

Bone is a hard connective tissue that undergoes a systematic renewal. This highly dynamic organ is made up of four different types of cells, however, bone formation is commonly attributed to osteoblasts and bone resorption to osteoclasts. Bone tissue formation occurs during embryonic development and in certain post-birth pathological conditions. The immune system could influence the functions of bone cells, and the crosstalk between hematopoietic, immune, and bone cells is known as osteoimmunology. Indeed, cytokines produced by immune cells, including TNF-α and IL-6, are critically implicated in bone pathogenesis. It is well established that diet plays an important role in bone health and f…

0301 basic medicine030109 nutrition & dieteticsbiologyOsteoimmunologyfood and beveragesengineering.materialbiology.organism_classificationMini reviewBone remodeling03 medical and health sciences030104 developmental biologyAgronomyengineeringPearlPennisetumThe North African Journal of Food and Nutrition Research
researchProduct

Polyphenols from Pennisetum glaucum grains induce MAP kinase phosphorylation and cell cycle arrest in human osteosarcoma cells

2019

Abstract Osteosarcoma is the most common bone tumor with a high prevalence among children and adolescents. Polyphenols are widely investigated for their chemopreventive and chemotherapeutic proprieties. In the present study, we explored the pro-apoptotic effects of pearl millet, Pennisetum glaucum, phenolic compounds (PGPC) on osteosarcoma U-2OS cells. Our results show that PGPC induced U-2OS cells death, in a dose dependent manner, with an IC50 of 80 μg/mL. Annexin-V and 7-AAD staining show that PGPC induced cell death mainly through caspase-dependent apoptosis as shown by a decrease in cell death when co-treated with pan-caspase inhibitor, N-benzyloxycarbonyl-Val-Ala-Asp-fluoromethylketon…

0301 basic medicineCell signalingProgrammed cell deathCell cycle checkpointp38 mitogen-activated protein kinases[SDV]Life Sciences [q-bio]Medicine (miscellaneous)Pearl milletCell cycle arrest03 medical and health sciences0404 agricultural biotechnologyTX341-641Intracellular calciumProtein kinase BPI3K/AKT/mTOR pathwayCaspase030109 nutrition & dieteticsNutrition and DieteticsbiologyNutrition. Foods and food supplyChemistryCyclin-dependent kinase 2Polyphenols04 agricultural and veterinary sciencesU-2OS cells040401 food scienceMolecular biology3. Good healthApoptosisbiology.proteinFood Science
researchProduct

Thermal stability of nacre proteins of the polynesian pearl oyster: a proteomic study.

2015

Mollusc shells are organic-inorganic composites that are often preserved in the fossil record. However, the way the organic fraction, also called shell matrix, gets fossilized remains an unsolved question, in spite of several old and more recent studies. In the present paper, we have tried to mimic a diagenetic process by constantly heating for ten days at 100°C fresh nacre powder samples of the Polynesian pearl oyster Pinctadamargaritifera. Each day, aliquots of nacre powder were sampled and the matrix was subsequently extracted. It was further analysed by direct weigh quantification, by immunological techniques and by proteomics. Our preliminary data suggest that nacre proteins, when heat…

0301 basic medicineChromatographyFossil RecordbiologyMechanical EngineeringPearl oysterPinctada margaritiferaMineralogyProtein degradationbiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/BiomaterialsOrganic fraction[SDV.IB.BIO] Life Sciences [q-bio]/Bioengineering/Biomaterials03 medical and health scienceschemistry.chemical_compound030104 developmental biologyCalcium carbonatechemistryMechanics of Materials[ SDV.BBM.GTP ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN][SDV.BBM.GTP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]General Materials ScienceThermal stabilityComputingMilieux_MISCELLANEOUSBiomineralization
researchProduct

Comparison between adenosine triphosphate bioluminescence and aerobic colony count to assess surface sanitation in the hospital environment

2022

Background: Adenosine triphosphate bioluminescence produced by the firefly luciferase has been successfullyintroduced to verify cleaning procedures in the food industry according to the Hazard Analysis Critical Control Pointprogram.Our aim was to evaluate the reliability of bioluminescence as a tool to monitor the effectiveness of sanitation in healthcaresettings, in comparison with the microbiological gold standard.Methods: 614 surfaces of various material were randomly sampled in Policlinico University Hospital units in Palermo,Italy, to detect adenosine triphosphate bioluminescence and aerobic colony count. Linear regression model andPearson correlation coefficient were used to estimate …

0301 basic medicineColony-forming unitVeterinary medicinebusiness.industry030106 microbiologyGold standard (test)Cleaning monitoringPearson product-moment correlation coefficientSurfaces03 medical and health sciencessymbols.namesakechemistry.chemical_compoundsanitation; hospital hygiene; bioluminescencechemistryInterquartile rangeLinear regressionsymbolsColony countBioluminescenceMedicineBioluminescenceSanitationbusinessAdenosine triphosphate
researchProduct