Search results for "Peas"

showing 10 items of 129 documents

Refolding of the integral membrane protein light-harvesting complex II monitored by pulse EPR

2009

The major light-harvesting chlorophyll a / b complex (LHCII) of the photosynthetic apparatus in plants self-organizes in vitro. The recombinant apoprotein, denatured in dodecyl sulfate, spontaneously folds when it is mixed with its pigments, chlorophylls, and carotenoids in detergent solution, and assembles into structurally authentic LHCII in the course of several minutes. Pulse EPR techniques, specifically double-electron-electron resonance (DEER), have been used to analyze protein folding during this process. Pairs of nitroxide labels were introduced site-specifically into recombinant LHCII and shown not to affect the stability and function of the pigment-protein complex. Interspin dist…

Protein DenaturationProtein FoldingTime FactorsMultidisciplinaryPulsed EPRSuperhelixChemistryElectron Spin Resonance SpectroscopyLight-Harvesting Protein ComplexesPeasMembrane ProteinsElectronsBiological SciencesModels BiologicalProtein Structure SecondaryTransmembrane domainB vitaminsCrystallographyProtein structureMutationHelixSpin LabelsProtein foldingApoproteinsIntegral membrane proteinProceedings of the National Academy of Sciences
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A proteomic approach to studying plant response to crenate broomrape (Orobanche crenata) in pea (Pisum sativum)

2004

Abstract Crenate broomrape ( Orobanche crenata ) is a parasitic plant that threatens legume production in Mediterranean areas. Pea ( Pisum sativum ) is severely affected, and only moderate levels of genetic resistance have so far been identified. In the present work we selected the most resistant accession available (Ps 624) and compared it with a susceptible (Messire) cultivar. Experiments were performed by using pot and Petri dish bioassays, showing little differences in the percentage of broomrape seed germination induced by both genotypes, but a significant hamper in the number of successfully installed tubercles and their developmental stage in the Ps 624 compared to Messire. The prote…

Proteomics0106 biological sciencesSilver StainingGenotypeParasitic plantNitrogen assimilationGene ExpressionPlant ScienceHorticultureOrobanche crenataPeptide MappingPlant Roots01 natural sciencesBiochemistryFructokinasePisum03 medical and health sciencesSativumGlutamine synthetaseElectrophoresis Gel Two-DimensionalDatabases ProteinMolecular Biology[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyComputingMilieux_MISCELLANEOUSPlant Proteins030304 developmental biologyPathogenesis-related protein2. Zero hunger0303 health sciencesbiologyOrobanchePeasGeneral Medicinebiology.organism_classification[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBiochemistrySpectrometry Mass Matrix-Assisted Laser Desorption-IonizationElectrophoresis Polyacrylamide Gel010606 plant biology & botany
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Missing value imputation in proximity extension assay-based targeted proteomics data

2020

Targeted proteomics utilizing antibody-based proximity extension assays provides sensitive and highly specific quantifications of plasma protein levels. Multivariate analysis of this data is hampered by frequent missing values (random or left censored), calling for imputation approaches. While appropriate missing-value imputation methods exist, benchmarks of their performance in targeted proteomics data are lacking. Here, we assessed the performance of two methods for imputation of values missing completely at random, the previously top-benchmarked ‘missForest’ and the recently published ‘GSimp’ method. Evaluation was accomplished by comparing imputed with remeasured relative concentrations…

ProteomicsMaleMultivariate analysisProtein ExpressionBiochemistryProtein expressionDatabase and Informatics MethodsLimit of DetectionStatisticsMedicine and Health SciencesBiochemical SimulationsImputation (statistics)Immune ResponseMathematicsMultidisciplinaryProteomic DatabasesQREukaryotaBlood ProteinsVenous ThromboembolismPlantsMiddle AgedLegumesTargeted proteomicssymbolsEngineering and TechnologyMedicineFemaleAlgorithmsResearch ArticleQuality ControlAdultScienceImmunologyResearch and Analysis Methodssymbols.namesakeSigns and SymptomsBiasIndustrial EngineeringProtein Concentration AssaysGene Expression and Vector TechniquesMissing value imputationHumansMolecular Biology TechniquesMolecular BiologyAgedInflammationMolecular Biology Assays and Analysis TechniquesInterleukin-6OrganismsPeasBiology and Life SciencesComputational BiologyMissing dataPearson product-moment correlation coefficientBiological DatabasesMultivariate AnalysisClinical MedicineVenous thromboembolismPLOS ONE
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Ciudades europeas de la cultura

1996

Publicaciones: Obra periodística: Columnas y artículos de opiniónCulturaCiudades europeas de la culturaMarco ComúnVidal-Beneyto JoséPropuesta europeaCiudadDiálogo mundial de culturasEuropahacer Europa
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Symbiotic N2 fixation activity in relation to C economy of Pisum sativum L. as a function of plant phenology

2003

The relationships between symbiotic nitrogen fixation (SNF) activity and C fluxes were investigated in pea plants (Pisum sativum L. cv. Baccara) using simultaneous 13 C and 15 N labelling. Analysis of the dynamics of labelled CO 2 efflux from the nodulated roots allowed the different components associated with SNF activity to be calculated, together with root and nodule synthetic and maintenance processes. The carbon costs for the synthesis of roots and nodules were similar and decreased with time. Carbon lost by turnover, associated with maintenance processes, decreased with time for nodules while it increased in the roots. Nodule turnover remained higher than root turnover until flowering…

RhizobiaceaeTime FactorsPhysiologyPlant ScienceBiologymedicine.disease_causePlant RootsRhizobium leguminosarumPisum[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsSativumOxygen ConsumptionSymbiosisNitrogen FixationBotanymedicineSymbiosisComputingMilieux_MISCELLANEOUSRhizobium leguminosarumfungiPeasfood and beverages[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationIsotopes of nitrogenKineticsNitrogen fixationSpecific activitySeasons
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The Story of Aggressive and Violent Peasant Elites in the North

2016

All over early modern Fennoscandia—in the areas of modern-day Norway, Sweden, and Finland—there were peasants who occupied wealthy farmsteads, held positions of trust, and had kinship networks with members of higher status groups such as local priests and state officials, burghers, and other gentry. Even though they served as a link between the rest of the peasantry and the state authorities, it is evident that early modern peasant resistance was also often led by the wealthy. There is abundant evidence in court records that these respected and leading members of the local community could practically terrorise their neighbourhood with violence and aggression. Why was there this seeming cont…

Rural economyAggressionmedia_common.quotation_subjectPeasantLocal communityEconomyPolitical sciencePolitical economyPhenomenonmedicineContradictionKinship NetworksGentrymedicine.symptommedia_common
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Plant phenology and genetic variability in root and nodule development strongly influence genetic structuring of Rhizobium leguminosarum biovar vicia…

2008

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; The symbiotic relationships between legumes and their nitrogen (N-2)-fixing bacterial partners (rhizobia) vary in effectiveness to promote plant growth according to both bacterial and legume genotype. To assess the selective effect of host plant on its microsymbionts, the influence of the pea (Pisum sativum) genotype on the relative nodulation success of Rhizobium leguminosarum biovar viciae (Rlv) genotypes from the soil populations during plant development h…

SELECTION0106 biological sciencesGENETIC VARIABILITYGenotypePhysiologyPlant Science01 natural sciencesRHIZOBIUM LEGUMINOSARUM BIOVAR VICIAERhizobia03 medical and health sciencesSativumSymbiosisGenotypeBotanyDNA Ribosomal SpacerGenetic variabilitySymbiosisLegumePhylogenySoil Microbiology2. Zero hunger0303 health sciencesRhizosphereRhizobium leguminosarumbiology030306 microbiologyPeasfood and beveragesbiology.organism_classification[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyGenetic structureMutationNODDRoot Nodules PlantSequence Alignment010606 plant biology & botanyThe New phytologistReferences
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Los federalistas europeos, a favor del ingreso de España en la CEE

1977

Sobre José Vidal-Beneyto: Reseñas críticas y referencias a la obra de Vidal-BeneytoLibertades democráticasVidal-Beneyto JoséFEDERALISMOComunidad Económica EuropeaEspañaAnbartTierno GalvanEUROPAVidal-BeneytoDerechos del hombreElecciones europeasParlamento EuropeoCEEAcciones: Acciones de una vida: EuropeísmoEuropa federal
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La Europa de Blair / 2. Fundamentalismo euroatlántico

2005

Social-liberalismoVidal-Beneyto JoséComunidades europeasImperiosJunckerPublicaciones: Obra periodística: Columnas y artículos de opiniónUnión EuropeaEstados miembrosRelisioso-fundamentalistasAméricaParlamento EuropeoConsejo EuropeoUEReino UnidoEspacio euroatlánticoBushEstados UnidosFronteras europeasEuropa políticaGran BretañaEurosGlobalizacionesBlairTERCERA VÍAGLOBALIZACIÓNEEUUIdeologíaEuropaPolítica Agraria ComúnMesianismoLIBERALISMOFundamentalismo euroatlántico
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Thermal Denaturation of Pea Globulins (Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

2013

The heat-induced denaturation and aggregation of mixed pea globulins (8%, w/w) were investigated using differential scanning calorimetry (DSC), SDS-PAGE, and size-exclusion chromatography (SEC-HPLC). DSC data showed that the pea proteins denaturation temperature (T(d)) was heating-rate dependent. The T(d) value decreased by about 4 °C by lowering the heating rate from 10 to 5 °C/min. The SDS-PAGE analysis revealed that protein denaturation upon heating at 90 °C was mainly governed by noncovalent interaction. The SEC-HPLC measurements indicated that low-denatured legumin (≈350-410 kDa) and vicilin/convicilin (≈170 kDa) globulins were heat-denatured and most of their subunits reassociated int…

Thermal denaturationProtein DenaturationHot TemperatureChromatographyCalorimetry Differential ScanningbiologyGlobulinProtein ConformationChemistryPeasfood and beveragesGlobulinsGeneral ChemistryProtein aggregationbiology.organism_classificationPisumSativumDifferential scanning calorimetrybiology.proteinLeguminElectrophoresis Polyacrylamide GelDenaturation (biochemistry)General Agricultural and Biological SciencesPlant ProteinsJournal of Agricultural and Food Chemistry
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