Search results for "Peas"

showing 10 items of 129 documents

The Pisum sativum psp54 gene requires ABI3 and a chromatin remodeller to switch from a poised to a transcriptionally active state

2011

Summary •Aspects of transcriptional regulation in plants, such as the order in which transcriptional factors and the preinitiation complex are assembled, are obscure because studies carried out under conditions in which native chromatin structure is preserved are still few in comparison with those carried out under other conditions. •In vivo chromatin immunoprecipitation (ChIP) experiments were used here to study the regulation of Pisum sativum psp54, which codes for the precursor of a chromatin-associated protein in dry seeds. •Antibodies against PsSNF5, a component of the SWI/SNF remodelling complex, and against the transcriptional factor Pisum sativum abscisic acid insensitive 3 (PsABI3)…

Transcriptional ActivationPhysiologyPeasfood and beveragesRNA polymerase IIPlant ScienceBiologyGenes PlantMolecular biologyChromatinCell biologyChromatinGene Expression Regulation PlantTranscription (biology)Transcription preinitiation complexTranscriptional regulationbiology.proteinRNA Polymerase IIPromoter Regions GeneticChromatin immunoprecipitationTranscription factorAbscisic AcidTranscription FactorsMicrococcal nucleaseNew Phytologist
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La externalización del control de las fronteras exteriores de la Unión Europea

2018

Powerpoint de la ponencia impartida en la 34ª Semana Europea de Jaca, en cuya primera parte abordo el nacimiento del problema con las devoluciones en caliente de los inmigrantes irregulares capturados en el interior del sistema de vallas fronterizas entre España y Marruecos (en Ceuta y Melilla). En la segunda parte, analizo el contenido y la puesta en práctica de la Declaración Unión Europea - Turquía de 18 de marzo de 2016, a raíz de la crisis de inmigrantes del verano de 2015. Finalmente, examino la crisis provocada por la negativa de Italia y Malta de conceder puerto al buque "Aquarius", con más de 600 inmigrantes recuperados del mar, y las conclusiones del Consejo Europeo de 28 de junio…

UNESCO::CIENCIAS JURÍDICAS Y DERECHO::Derecho internacionalUnión Europea:CIENCIAS JURÍDICAS Y DERECHO::Derecho internacional [UNESCO]Externalización del control de las fronteras europeasControl de fronteras
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Acceso a las instituciones europeas

2022

En esta publicación, os comento el derecho de acceso a las instituciones europeas In this publication, I talk about the right of access to European institutions

UNESCO::CIENCIAS JURÍDICAS Y DERECHO::Derecho internacionalciudadanía de la unión europeaunión europeaderecho de acceso a las instituciones europeas
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Dos intentos de interpretación del hapax "obeliskopoios"

1995

Entre los archivos citados en las Estelas Aticas figura uno de procedencia caria y de profesión ... cuyas funciones son difíciles de definir. Mediante un análisis del término llegamos a la conclusión de que se trata de un miembro del servicio doméstico.

UNESCO::HISTORIA::Historia por épocas::Historia antiguaReconstrucción lingüísticaLenguas indoeuropeasHapaxEsclavosFuentes epigráficas:HISTORIA::Historia por épocas::Historia antigua [UNESCO]CarioLectura correcta
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Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

2012

Pisum sativum is of great economic and nutritional interest due to its protein content. Nevertheless, pea products are underused as a protein source in human food because of their strong beany flavour. Therefore, the objective of this study was to select an efficient and representative method to extract volatile molecules of pea flour. In the first step, three extraction methods were chosen: solid phase micro extraction (SPME); Purge and Trap extraction and solvent assisted flavour evaporation (SAFE). The corresponding extracts were analysed by gas chromatography coupled with mass spectrometry. In the second step, the sensory representativity of the extracts was assessed either by direct ga…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlourFlavourChemical FractionationMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical ChemistryPurge and trapsafe0404 agricultural biotechnologyHumansSolid Phase Micro Extractiondirect gas chromatography-olfactometrypisum sativum2. Zero hungerVolatile Organic CompoundsChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)Peas04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessensory representativitySolventpurge and trapTastespmeGas chromatographyGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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Caractérisation expérimentale de la variabilité phénotypique du système racinaire nodulé de génotypes contrastés de pois (Pisum sativum L.), en phase…

2013

One of the challenges in plant breeding pea is to offer adapted genotypes to non-optimal environmental conditions. One of the factors limiting the agronomic performance of the pea is related to the environment plant sensitivity. Nodulated root system traits determine this sensitivity. The characterization of phenotypic traits combinations of the nodulated root system in different peas genotypes is interesting to suggest new plant breeding traits. The objective of this work was to experimentally characterize the phenotypic variability of the nodulated root system of 10 pea genotypes. The analysis was conducted under controlled conditions. The plants were grown in the absence of nitrates. Phe…

[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]experimental characterizationvariabilité phénotypiqueflux de carbone à l'échelle de la plantecarbon flux at the plant scale[SDV] Life Sciences [q-bio]système racinaire nodulépoiscaractérisation expérimentalepeas[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyphenotypic variabilitynodulated root system
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Study of the adaptative response of N2 fixation to local N deprivation in peas using environmental and genetic variations

2011

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesnutrition[SDV]Life Sciences [q-bio][SDE]Environmental SciencesPeas[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyN fixationnodulationhypernodulating mutantNComputingMilieux_MISCELLANEOUS
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Arrendaments i parceries. La gestió indirecta de la terra al País Valencià (segles XIV-XV)

2002

In this article, it is studied the market of land lease in the Valentian rural society in the end of the Middle Age. Using notarial sources and court rolls, it is possible to know the economic function that exercised this forms of land management in the agrarian system. The penetration of urban capital through this kind of contracts was always limited. Far from eroding the hegemony of the small peasant farming, leases consolidated this pattern as productive basis of the feudal system.<br><br>En aquest article s'estudia el mercat de cessió de la terra a curt termini en la societat rural valenciana a les darreries de l’Edat Mitjana. A partir de fonts notarials i judicials, es pot …

agrarian contractsrelaciones campo-ciudadHistoryLand leaseHegemonyFeudalismland managementlcsh:D111-203Land managementlcsh:Medieval historygestión de la tierraD111-203contratos agrariosPeasantrural historyrural-urban relationshipsPolitical scienceCapital (economics)Medieval historyEconomic historyAgrarian systemhistoria ruralEconomic functionAnuario de Estudios Medievales
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Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework

2019

Sustainability is a topic that is at the center of current discussions in the political, economic, social, and environmental fields. For its analysis, an integral and multidisciplinary vision is needed. This work aims to assess the sustainability of agricultural systems in Paraguay through a comparison applying SAFA (Sustainability Assessment of Food and Agriculture Systems) indicators. The research focuses on 15 case studies on the territory of the Eastern Region of Paraguay divided into five classes of agricultural systems: agribusiness, conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture. Data were collected through in…

agricultural systems in Paraguay050204 development studieslcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesAgricultural economicsIndigenous0502 economics and business11. SustainabilityAgroecologylcsh:Environmental sciencesFAO’s SAFA framework0105 earth and related environmental sciencesAgribusinesslcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsCorporate governance05 social sciences15. Life on landsustainabilityPeasantlcsh:TD194-195GeographyWork (electrical)AgricultureSustainabilitybusinessSustainability
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Jalometallialan koulutuksen muutokset Kuopiossa vuosina 1977-2009

2012

Pro gradussa tarkastellaan jalometallialan koulutuksen kehittymistä Kuopiossa vuosien 1977−2009 välisenä aikana. Työssä selvitetään, miten koulutus on muuttunut ja miksi alan koulutusta alettiin opettaa Kuopiossa. Viimeisenä pohditaan elinikäisen oppimisen merkitystä kyseisellä alalla, joka oletettavasti liittyy läheisesti käsityöläisyyteen. Tutkimuksen lähteinä on käytetty Kuopion Muotoiluakatemian arkistomateriaaleja kuten toimintakertomuksia sekä opinto-oppaita. Näistä on selvitetty, mitä opiskelijoiden oli tarkoitus oppia. Arkistoaineistoa on täydennetty vuonna 2010 tehtyjen jalometallialan ammattilaisten haastatteluilla eli muistitiedolla sekä Kuopion Muotoiluakatemian lehtileikekokoel…

ammattikorkeakoulutkulttuurialahopeasepätjalometallitmuotoilujalometallialaelinikäinen oppiminenkultasepätopinnotKuopio
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