Search results for "Percept"

showing 10 items of 3839 documents

Court Congestion and the Decision to Litigate or Settle

2008

This paper analyses the problem of court congestion. We focus on how individual's decision whether to commit an illegal act and victim's decision whether to bring a suit are influenced by the presence of court congestion. We show that the standard results of the perception models may be totally reverse in presence of congestion.

Focus (computing)Perceptionmedia_common.quotation_subjectPolitical scienceLawCommitSettlement (litigation)media_commonSSRN Electronic Journal
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Contributions to Improve the Sustainability in Services Based Organizations

2018

The sustainability of the services based organization consist on its ability to monitor the external environment about opportunities, changes, trends and risks, as well as the ability to learn, change and innovate. To reach the sustainability threshold, the organization must focus on both results and processes. A viable solution is to adopt a quality strategy that allows a perceptible perception of its products to its customers. This research purpose is to identify the extent of which organizations are sustainable and seek to meet the interests of all the involved stakeholders, as well as to help the organizations to identify areas where they can improve their performance.

Focus (computing)Quality managementProcess managementPerceptionmedia_common.quotation_subjectSustainabilityQuality (business)BusinessResearch purposemedia_common
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Measuring health promotion in a sports club setting: a modified Delphi study

2019

Abstract Background The settings-based approach has become an increasing focus in health promotion since the World Health Organization’s 1986 Ottawa Charter. Schools and cities have implemented this approach, but development within sports clubs is limited. Thus, an internationally validated measurement of health promotion within this setting is lacking. Methods A modified Delphi study was completed to develop an international evaluation tool grounded in the settings-based approach. Expert panelists from academia, sports and health sectors were invited to participate in 3 online rounds. Items were generated or selected based on 3 prior Delphi-based studies and 2 nationally validated scales. …

Focus (computing)business.industrymedia_common.quotation_subjectPublic Health Environmental and Occupational HealthModified delphiCharterPublic relationsWorld healthHealth promotionPolitical sciencePerceptionAcademia (organization)Clubbusinessmedia_commonEuropean Journal of Public Health
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Temporal drivers of liking

2013

Abstract Generally liking is measured overall but is likely to vary over the food intake, like sensory perception. Replacing the attributes in Temporal Dominance of Sensations (TDS) by the categories of a usual ordinal liking scale makes it possible to monitor liking changes while eating a product (Sudre et al., 2012). This methodology allows for a better understanding of the influence of temporal dominance of sensations on liking and liking evolution over the time of product intake. Thus, it is possible to associate hedonic temporal data and descriptive temporal data (TDS profiles), which would identify drivers of liking, that is attributes which, when cited as dominant, would lead to a de…

Food intake030309 nutrition & dieteticsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionTemporal Dominance of Sensations (TDS)03 medical and health sciencesfresh cheese0404 agricultural biotechnologyMilk productsPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringpreferencepreferencesmedia_commontemporal liking2. Zero hunger0303 health sciencesNutrition and Dietetics[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciences040401 food sciencePreferenceTemporal database[SDV.AEN] Life Sciences [q-bio]/Food and NutritionTemporal Drivers of Liking (TDL)Dominance (ethology)temporal dominance of sensationsWine tastingPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.

2021

International audience; Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception. This review introduces general characteristics of the oral microbiota, factors potentially influencing its composition, as well as known relationships between oral microbiota and chemosensory perception. We also review diverse evidenced mechanisms enabling the modulation of chemosensory perception by the microbiota. They include modulation of the chemosensory receptors activation by microbial metabolites but also modification of receptors expression. Specific enzy…

Food intake[SDV.BIO]Life Sciences [q-bio]/BiotechnologyHealth (social science)fermented beveragescarbon–sulfur lyasesglycosidasesContext (language use)TP1-1185Plant ScienceReviewperceptionHealth Professions (miscellaneous)Microbiology03 medical and health sciencesOral MicrobiotaFlavor perceptionFood sciencewineAromaFlavor030304 developmental biology2. Zero hungerWine0303 health sciencesflavorbiology030306 microbiologybusiness.industryChemistryChemical technologyfood and beveragesbiology.organism_classificationoral microbiotastomatognathic diseasesFood processingbeerbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFoods (Basel, Switzerland)
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Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

2020

International audience; The intention to send a crewed mission to Mars involves a huge amount of planning to ensure a safe and successful mission. Providing adequate amounts of food for the crew is a major task, but 20 years of feeding astronauts on the International Space Station (ISS) have resulted in a good knowledge base. A crucial observation from the ISS is that astronauts typically consume only 80% of their daily calorie requirements when in space. This is despite daily exercise regimes that keep energy usage at very similar levels to those found on Earth. This calorie deficit seems to have little effect on astronauts who spend up to 12 months on the ISS, but given that a mission to …

Food intakenoiseCaloriemedia_common.quotation_subjectCrewsub‐threshold perceptionair quality; background odor; carbon dioxide; Mars mission; multi-sensory perception; noise; nutrition; spaceflight; sub-threshold perception; water qualitySpace (commercial competition)Spaceflight01 natural scienceswater qualitylaw.inventionsub-threshold perceptionspaceflightEating0404 agricultural biotechnologyAeronauticslawPerceptionMars missionInternational Space StationFood QualityHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySpacecraftmedia_commonSpacecraftbusiness.industry010401 analytical chemistrycarbon dioxide04 agricultural and veterinary sciences040401 food scienceair qualitymulti-sensory perception0104 chemical sciencesSmellnutritionFood StorageTasteAerospace MedicineAstronautsBusinessbackground odor[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmulti‐sensory perceptionFood Science
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Temporal features of imagined locomotion in normal aging.

2010

Motor imagery is the ability to mentally simulate a movement without executing it. Previous investigations have reported a deterioration of this ability during complex arm movements in aged adults. In the present study, we aimed to extend these findings by investigating the temporal features of imagined precision gait in healthy elderly adults. Locomotion is a unique example of imagined movement because it involves simulated full-body movement and the concurrent updating of environmental spatial information. Nine young and nine older adults actually or mentally walked (walking distance: 5m) along three paths having different widths (15cm, 25cm, and 50cm). The narrowest path required balance…

Foot (prosody)AdultMalemedicine.medical_specialtyAgingMovement (music)General NeuroscienceWalkingTime perceptionDevelopmental psychologyGait (human)Physical medicine and rehabilitationMotor imageryMental chronometryDuration (music)Time PerceptionmedicineImaginationHumansFemalePsychologyGaitLocomotionBalance (ability)AgedNeuroscience letters
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The Bias toward the Right Side of Others Is Stronger for Hands than for Feet

2021

As shown by a series of previous studies, ambiguous human bodies performing unimanual or unipedal actions tend to be perceived more frequently as right-handed or right-footed rather than left-handed or left-footed, which indicates a perceptual and attentional bias toward the right side of others&rsquo

Footednessmedicine.medical_specialtyfootednessPhysics and Astronomy (miscellaneous)General Mathematicsmedia_common.quotation_subjectRelative strengthAttentional bias050105 experimental psychologyhandedness03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationPerceptionComputer Science (miscellaneous)medicine0501 psychology and cognitive sciencesmedia_commonhuman bodylcsh:Mathematics05 social scienceslcsh:QA1-939Chemistry (miscellaneous)perceptual frequency effectambiguous figuresPsychology030217 neurology & neurosurgeryFoot (unit)Symmetry
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Interruptions to workflow: Their relationship with irritation and satisfaction with performance, and the mediating roles of time pressure and mental …

2013

Understanding the mechanisms of workflow interruptions is crucial for reducing employee strain and maintaining performance. This study investigates how interruptions affect perceptions of performance and irritation by employing a within-person approach. Such interruptions refer to intruding secondary tasks, such as requests for assistance, which occur within the primary task. Based on empirical evidence and action theory, it is proposed that the occurrence of interruptions is negatively related to satisfaction with one's own performance and positively related to forgetting of intentions and the experience of irritation. Mental demands and time pressure are proposed as mediators. Data were g…

ForgettingEveningmedia_common.quotation_subjectmedicine.disease_causeTime pressureWork shiftWorkflowPerceptionmedicineIrritationEmpirical evidencePsychologySocial psychologyApplied Psychologymedia_commonWork & Stress
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Percepción del estudiante sobre el entorno educativo clínico en asignaturas prácticas en programas académicos de salud: revisión bibliográfica

2019

El ambiente educacional refleja las condiciones a las que se somete un estudiante dentro de su proceso formativo; en etapas prácticas, dada la ausencia de aulas intermediarias y contextos tradicionales de formación, habitualmente se desestima cual es el impacto de un ambiente favorecedor, e inclusive, el propio cumplimiento de los estándares de aprendizajes asociados a cada programa de asignatura dentro del proceso de enseñanza aprendizaje. Esto ocurre aun cuando su análisis positivo refleje un listado indiscutible de beneficios que trascienden al contexto educativo y que incluso puede impactar esferas personales del desarrollo profesional. El objetivo de esta revisión bibliográfica fue doc…

Formative assessmentProcess (engineering)Perceptionmedia_common.quotation_subjectPedagogyProfessional developmentSubject (documents)Context (language use)General MedicinePsychologymedia_commonRevista Educación las Américas
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