Search results for "Percept"
showing 10 items of 3839 documents
Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
2015
© 2015 Elsevier Ltd. In recent years the sensory evaluation field has been moving from the traditional sensory descriptive methodologies towards consumer based methodologies. Sensory descriptions are not confined to sensory evaluation. In everyday life, people use also descriptions to communicate about products sensory properties. The theory of social representation offers a new approach for studying the meaning of the terminology used in these everyday life descriptions. One implication of this theory is that meaning is created through a system of social negotiations rather than being a fixed and finite code. The goal of the present study was to understand the meaning of the concept of win…
Image Quality Assessment by saliency maps
2012
Image Quality Assessment (IQA) is an interesting challenge for image processing applications. The goal of IQA is to replace human judgement of perceived image quality with a machine evaluation. A large number of methods have been proposed to evaluate the quality of an image which may be corrupted by noise, distorted during acquisition, transmission, compression, etc. Many methods, in some cases, do not agree with human judgment because they are not correlated with human visual perception. In the last years the most modern IQA models and metrics considered visual saliency as a fundamental issue. The aim of visual saliency is to produce a saliency map that replicates the human visual system (…
Sex Classification of Face Areas
1998
Human subjects and an artificial neural network, composed of an autoassociative memory and a perceptron, gender classified the same 160 frontal face images (80 male and 80 female). All 160 face images were presented under three conditions (1) full face image with the hair cropped (2) top portion only of the Condition 1 image (3) bottom portion only of the Condition 1 image. Predictions from simulations using Condition 1 stimuli for training and testing novel stimuli in Conditions 1, 2, and 3, were compared to human subject performance. Although the network showed a fair ability to generalize learning to new stimuli under the three conditions, performing from 66 to 78% correctly on novel fa…
The role of perceptual contrast non-linearities in image transform quantization
2000
Abstract The conventional quantizer design based on average error minimization over a training set does not guarantee a good subjective behavior on individual images even if perceptual metrics are used. In this work a novel criterion for transform coder design is analyzed in depth. Its aim is to bound the perceptual distortion in each individual quantization according to a non-linear model of early human vision. A common comparison framework is presented to describe the qualitative behavior of the optimal quantizers under the proposed criterion and the conventional rate-distortion based criterion. Several underlying metrics, with and without perceptual non-linearities, are used with both cr…
Image of a Local Area: Measuring and Managing
2018
The image of a local area can be conceived as cumulative beliefs, ideas, opinions, and experiences people have about a place. Image embodies a large number of information, memories, and suggestions that pertain to a specific place, which are processed by human mind by selecting relevant evidence from a big amount of data about a local area. Image conceptualizes the value and/or a certain level of performance that a place expresses and it inspires human behaviors. The image of a local area is perceiveid by people, it is part of knowledge structures related to a place and it is long-lasting and difficult to change. Measuring and managing the image of a local area can support the socioeconomic…
Multifacet structure of observed reconstructed integral images.
2005
Three-dimensional images generated by an integral imaging system suffer from degradations in the form of grid of multiple facets. This multifacet structure breaks the continuity of the observed image and therefore reduces its visual quality. We perform an analysis of this effect and present the guidelines in the design of lenslet imaging parameters for optimization of viewing conditions with respect to the multifacet degradation. We consider the optimization of the system in terms of field of view, observer position and pupil function, lenslet parameters, and type of reconstruction. Numerical tests are presented to verify the theoretical analysis.
"Having a drink in a bar...!" : contextual effects on drink experience : promises of the immersive approach for studying contextual influences on foo…
2013
The overall aim of the present thesis is to study contextual influences on food behaviour (including variables coming from the environment and from the consumer). To this purpose, an immersive method using a space with physical elements was used, in order to evoke a realistic situation within a laboratory setting. Here, the method consisted in designing an immersive bar evoking the situation of “having a drink in a bar”. Two variants of the bar were created and five studies were implemented in these spaces to study how context influences food choices and evaluation. Our approach consisted in taking the product as central in the link between the consumer and the environment and not as a cont…
Salivary protein profiles and sensitivity to the bitter taste of caffeine.
2011
WOS: 000298381900008; International audience; The interindividual variation in the sensitivity to bitterness is attributed in part to genetic polymorphism at the taste receptor level, but other factors, such as saliva composition, might be involved. In order to investigate this, 2 groups of subjects (hyposensitive, hypersensitive) were selected from 29 healthy male volunteers based on their detection thresholds for caffeine, and their salivary proteome composition was compared. Abundance of 26 of the 255 spots detected on saliva electrophoretic patterns was significantly different between hypo- and hypersensitive subjects. Saliva of hypersensitive subjects contained higher levels of amylase…
Why Do We Take Risks? Perception of the Situation and Risk Proneness Predict Domain-Specific Risk Taking
2021
[EN] Risk taking (RT) is a component of the decision-making process in situations that involve uncertainty and in which the probability of each outcome - rewards and/or negative consequences - is already known. The influence of cognitive and emotional processes in decision making may affect how risky situations are addressed. First, inaccurate assessments of situations may constitute a perceptual bias in decision making, which might influence RT. Second, there seems to be consensus that a proneness bias exists, known as risk proneness, which can be defined as the propensity to be attracted to potentially risky activities. In the present study, we take the approach that risk perception and r…
La dimensione tecnologica del museo: forme, tecniche, "identità mutanti" tra storia e contemporaneità
2005
Nella cultura contemporanea il tema della conservazione dell’eredità storica, della rappresentazione e della trasmissibilità dell’arte è argomento ampiamente dibattuto. La forza culturale del museo, detentore dell’eredità, può essere interpretata secondo diverse traiettorie di forme. La memoria intende esprimersi sulle origini e sul significato della "macchina museale" attraverso l’analisi critica dell’oggetto, sia esso contenitore, palco di rappresentazione o scena interattiva. Sonda i processi di comunicazione relativamente alla forma architettonica, alla funzione ed alla fruizione del prodotto espositivo. Tenendo conto delle diverse scuole di pensiero sulla spettacolarizzazione dell’arte…