Search results for "Percept"

showing 10 items of 3839 documents

Recognition of briefly presented familiar and unfamiliar faces

2009

Early processing stages in the perception of familiar and unfamiliar faces were studied in four experiments by varying the type of available facial information in a four alternative forced choice recognition task. Both reaction time and recognition accuracy served as dependent measures. The observed data revealed an asymmetry in processing familiar and unfamiliar faces. A markedly weak inversion effect and strong blurring effect suggest a limited usage of spatial relations within early processing stages of unfamiliar faces. Recognition performance for whole familiar faces did not deteriorate due to blurring or the presentation of isolated internal features, suggesting a low level of represe…

face familiarityCommunicationTwo-alternative forced choicebusiness.industrymedia_common.quotation_subjectlcsh:BF1-990Contrast (statistics)Facial recognition systemSpatial relationInversion (linguistics)lcsh:PsychologyPerceptionfeatures and configuration in facesPsychologybusinessGeneral Psychologyface recognitionCognitive psychologymedia_commonPsihologija
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Children and Parental Barriers to Active Commuting to School: A Comparison Study

2021

The main objectives of this study were: to compare the barriers to active commuting to and from school (ACS) between children and their parents separately for children and adolescents; and to analyze the association between ACS and the children’s and parents’ barriers. A total of 401 child–parent pairs, from Granada, Jaén, Toledo and Valencia, self-reported, separately, their mode of commuting to school and work, respectively, and the children’s barriers to ACS. T-tests and chi-square tests were used to analyze the differences by age for continuous and categorical variables, respectively. Binary logistic regressions were performed to study the association between ACS barriers of children an…

familyYouthAdolescentHealth Toxicology and MutagenesiseducationPsychological interventionlcsh:MedicineTransportationWalkingLogistic regressionArticle03 medical and health sciencesSocial supportperceptions0302 clinical medicineResidence CharacteristicsHumansactive transportFamily030212 general & internal medicineBuilt EnvironmentChildMotivationyouthSchoolslcsh:RPublic Health Environmental and Occupational Health030229 sport sciencesCross-Sectional StudiesComparison studyPerceptionPsychologyActive transportDemography
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Samotni ojcowie w percepcji dzieci

2019

Zagadnienie samotnego ojcostwa stanowi jeden z bardziej interesujących, aczkolwiek nadal mało zgłębionych, obszarów badań nad rodziną i rodzicielstwem. Celem tego opracowania jest poznanie sposobu, w jaki dzieci postrzegają swoich samotnie opiekujących się nimi ojców. W tym celu wykorzystano wyniki arbitralnie wybranych badań ilościowych i jakościowych, przeprowadzonych w ostatnich czterech dekadach. Jednym z wniosków, sformułowanych w prezentowanym artykule, jest stanowisko, że aktualny stan badań nad percepcją dzieci w zakresie oceny ich samotnie wychowujących je ojców jest niezadowalający. Istnieje zatem konieczność prowadzenia dalszych badań w tym zakresie.

familychildrenpercepcjadziecisingle fathersperceptionrodzinasamotni ojcoiwieSeminare. Poszukiwania naukowe
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Społeczna percepcja energetyki wiatrowej na przykładzie farmy wiatrowej Kuniów

2017

Przeprowadzono badania ankietowe wśród mieszkańców wsi Kuniów w południowo-zachodniej Polsce, dotyczące pozytywnych i negatywnych aspektów budowy oraz funkcjonowania farmy wiatrowej. Ocenie poddano farmę 2 elektrowni wiatrowych o mocy 2 MW każda, z wysokością wież 110 m, długością rotorów 45 m i odległością od zabudowy 620 i 1300 m. W ocenie ankietowanych głównymi pozytywnymi aspektami rozwoju energetyki wiatrowej są: czysta energia, tania energia oraz zwiększenie możliwości rozwoju gminy i wsi z podatków. Największe zagrożenia obejmują: degradację krajobrazu, zabijanie ptaków i nietoperzy, utratę siedlisk zwierząt, hałas, infradźwięki oraz wibracje. Postrzeganie energetyki wiatrowej po wyb…

farma wiatrowaenergetyka wiatrowapercepcja społecznawind farmsocial perceptionwind powerProceedings of ECOpole
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In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva

2013

In humans, the perception of fat in food is a complex process involving many sensory modalities (texture, aromaand flavour). Themouth is the first place in which the process of digestion begins. During this process, a bolus is formed in which saliva is significantly incorporated. For solids and semi-solid fatty matrices, saliva and the shear forces applied during mastication contribute to their breakdown and/or destabilisation in emulsified systems. These mechanisms are often dependent on the fat content of the food and thus play an important role in not only the perception of texture but also the release of compounds responsible for the flavour of “fat”. In addition, saliva is directly inv…

fat perceptionTasteSaliva[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory systemlcsh:TP670-699Biochemistrychemistry.chemical_compoundLipolysisFood and NutritionFood scienceTrioleinhumanMasticationemulsionsalivaOleic acidchemistryBiochemistryAlimentation et Nutritionlipolysishuman;saliva;fat perception;lipolysis;emulsion;mouthBolus (digestion)lcsh:Oils fats and waxesmouth[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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A Curvature Based Method for Blind Mesh Visual Quality Assessment Using a General Regression Neural Network

2016

International audience; No-reference quality assessment is a challenging issue due to the non-existence of any information related to the reference and the unknown distortion type. The main goal is to design a computational method to objectively predict the human perceived quality of a distorted mesh and deal with the practical situation when the reference is not available. In this work, we design a no reference method that relies on the general regression neural network (GRNN). Our network is trained using the mean curvature which is an important perceptual feature representing the visual aspect of a 3D mesh. Relatively to the human subjective scores, the trained network successfully asses…

feature learning[ INFO.INFO-TS ] Computer Science [cs]/Signal and Image ProcessingComputer sciencemedia_common.quotation_subjectFeature extractiondistorted meshGRNNmean curvature02 engineering and technologyMachine learningcomputer.software_genreCurvaturevisual aspect representation[INFO.INFO-TS]Computer Science [cs]/Signal and Image ProcessingDistortioncomputational method0202 electrical engineering electronic engineering information engineeringFeature (machine learning)computational geometrymean opinion scoresQuality (business)Polygon meshmedia_commonArtificial neural networkbusiness.industrycompetitive scores Author Keywords Blind mesh visual quality assessmentperceptual feature020207 software engineeringregression analysis INSPEC: Non-Controlled Indexing curvature based methodblind mesh visual quality assessmentno-reference quality assessmentvisual qualityVisualizationgeneral regression neural network traininggeneral regression neural networkmesh generationneural netssubject scoreshuman perceived quality predictionhuman subjective scores020201 artificial intelligence & image processinglearning (artificial intelligence)Artificial intelligencepredicted objective scoresbusiness3D meshcomputer
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Gender-Typed Sport Practice, Physical Self-Perceptions, and Performance-Related Emotions in Adolescent Girls

2020

Youth sport experience provides opportunities for physical, personal, and social development in youngsters. Sport is a social system in which socially constructed gender differences and stereotypes are incorporated, and specific sport activities are often perceived as gender characterized. The objective of this study was to examine the relationship between some salient physical and emotional self-perceptions and the type of sport practiced. A sample of 261 female athletes, aged 14–21 years (Mage = 15.59, SD = 2.00), practicing different sports, categorized as feminine (e.g., artistic and rhythmic gymnastics), masculine (e.g., soccer and rugby), or neutral (e.g., track and field and tennis),…

feminine sportsminäkuvabiopsykologiamedia_common.quotation_subjectitsetuntemusGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sources050109 social psychologyDysfunctional familyManagement Monitoring Policy and LawHuman physical appearanceliikuntasosiaaliset normitmasculine sportsDevelopmental psychologysukupuolisocial physique anxiety03 medical and health sciences0302 clinical medicinePerception0501 psychology and cognitive sciencesphysical self-perception; body dissatisfaction; social physique anxiety; psychobiosocial states; aesthetic sports; feminine sports; masculine sportsTrack and field athleticslcsh:Environmental sciencesmedia_commonlcsh:GE1-350sukupuolivaikutuksetbiologyRenewable Energy Sustainability and the EnvironmentAthleteslcsh:Environmental effects of industries and plants05 social sciencesSocial change030229 sport sciencesbiology.organism_classificationlcsh:TD194-195Feelingphysical self-perceptionpsychobiosocial statesWorryPsychologyhuman activitiesbody dissatisfactionaesthetic sportsSustainability
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Goût et préférences du consommateur âgé

2017

Revue; Goût et préférences du consommateur âgé. Sixième journée mondiale de la déglutition :

food intakeodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationaliment[ SDV.MHEP.GEG ] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyperceptionelderlyolder adultolder peopletastepersonne âgéeperception du goûtmastication des alimentsflaveurchewingpreferencesenior citizensalimentationflavor[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyfooddental statusagingodeur alimentaireselectivitypréférence alimentairesalivationseniorflavourfoodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchemosensoryaromaagesanté bucco-dentaireageingoral healthtexturesensorial perceptionperception sensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsécrétion salivairefood preferences
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Evolution des préférences et des répertoires alimentaires avec l'âge

2018

National audience

food intakeodorfooddental statustexture-modified foodpureed foodelderlyoral statusseniorsensory perceptionolder adulttaste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionappetitenutritionfood behavioursupplementationoral health[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSCNO
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Grand âge et petit appétit

2018

National audience

food intakeodorfooddental statustexture-modified foodpureed foodelderlyoral statusseniorsensory perceptionolder adulttaste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionappetitenutritionfood behavioursupplementationoral health[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSCNO
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