Search results for "Perméabilité"
showing 5 items of 5 documents
Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder
2018
International audience; Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study aimed to clarify some of the cellular mechanisms involved in inactivation of foodborne pathogens after drying and subsequent heating. Individual strains of Salmonella Typhimurium, Salmonella Senftenberg, and Cronobacter sakazakii were mixed into whole milk powder and dried to different water activity levels (0.25 and 0.58); the number of surviving cells was determined after drying and subsequent thermal treatments in closed vessels at 90 and 100 degrees C, for 30 and 120 s. For each condition, the percentage of unc…
Sedimentological and tectonic context of Paleoproterozoïque Franceville basin (Gabon) : fluid pressure structures, bitumen and uranium mineralization
2016
Metallogenic deposits within paleproterozoic basins depend on generation and migration of fluids. The aim of this study is to provide a better understanding of tectonic, sedimentological and diagenetic setting of the uranium deposits in the Franceville basin and to characterize hydraulic fracturing impact on fluid migration processes in sandstone reservoirs.Tectonic study define the N180-170° transfer faults, associated with Archean tectonic and the N110-120° longitudinal normal faults. These two fault directions split the Franceville basin into small sub-basins. The longitudinal normal faults are associated with footwall anticlines and hanging wall synclines. The uranium deposits of France…
Effects of PET packaging on the quality of an orange juice made from concentrate
2004
An orange juice made from concentrate was conditioned in three different PET (PolyEthylene Terephtalate) and glass packagings. Influence of storage conditions (length of storage, light, oxygen) on vitamin C content, browning index, and colour were measured. Results show that permeability to oxygen of PET packagings is the major factor detrimentally affecting the above parameters.
Functional exploration of the stress response in microorganisms of technological interest : dynamics of membrane response after an ethanol shock in S…
2015
The study of membrane response induced by ethanol stress in Saccharomyces cerevisiae aims to understand mechanisms involved in the survival of eukaryotic cells submitted to high ethanol concentrations. The cell membrane by its position between the intra- and extracellular environment is the first target of ethanolic perturbations. Experiments performed in this study aimed to characterize the maintain of the functional integrity of the membrane in relation to the sterol composition in the yeast S. cerevisiae submitted to different types of ethanolic disturbances: increasing concentrations of ethanol in the growth medium; ethanolic shocks of increasing magnitude; shock 20% ethanol for 15 minu…
Contribution à la compréhension de l'influence des paramètres de formulation et de procédé sur la structure et les propriétés fonctionnelle de films …
2012
The aim of this study is the analysis of structure and transfer mechanisms through chitosan based food packaging materials with incorporated carvacrol as a model of antimicrobial active substance. Integration of composition parameters, structure, processing and drying of chitosan systems is correlated to its physico chemical and functional properties. Understanding and detailed analyses of processing parameters is crucial in production of active chitosan coatings applied on conventional materials such as polyethylene. So, the knowledge of composition and microstructure in association to environmental conditions, control the retention and the release kinetics of carvacrol from chitosan film.…