Search results for "Peru"

showing 10 items of 1005 documents

BREVE PROLOGO A "EL HOMBRE ROTO" DE ANA MARIA INTILI

2015

"EL HOMBRE ROTO" ES UN LIBRO DE MICROFICCION COMPUESTO POR CIEN RELATOS BREVISIMOS, DONDE LA IRONIA Y LA DOBLE INTENCION CAMPEAN.

NARRATIVA PERUANA DEL SIGLO XXI MICROFICCION PERUANASettore L-LIN/06 - Lingua E Letterature Ispano-Americane
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MONTAMAIALI

2015

Prima traduzione in italiano del romanzo di Cronwell Jara, Montacerdos, in cui si descrive, in chiave mitica e realistica al contempo, la vita infraumana della periferia di Lima negli anno 50, e successivi.

NARRATIVA PERUVIANA DEL XX SECOLOCRONWELL JARA
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En etsi valtaa, loistoa .. : amerikkalaiseen asejärjestöön perustuvaa tutkimusta vallan suhteellisuudesta ja sen määrittelemisen ongelmallisuudesta

2006

NRAKongressiperustuslakiYhdysvallatNational Rifle Association of Americavalta
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Entrevista a Teresa Ruiz Rosas

2018

es la entrevista a una de las mas renomadas escritoras peruanas contemporaneas: Teresa Ruiz Rosas

Narrativa peruanas siglo XXSettore L-LIN/06 - Lingua E Letterature Ispano-Americanenarrativa de mujeres peruanaobra de Teresa Ruiz Rosas
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Association of uric acid with kidney function and albuminuria: the Uric Acid Right for heArt Health (URRAH) Project

2021

Abstract Background Hyperuricemia is commonly observed in patients with chronic kidney disease (CKD). However, a better understanding of the relationship among uric acid (UA) values, glomerular filtration rate (GFR) and albuminuria may shed light on the mechanisms underlying the excess of cardiovascular mortality associated with both chronic kidney disease and hyperuricemia and lead to better risk stratification. Our main goal was to study the relationships between serum uric acid and kidney disease measures (namely estimated GFR [eGFR] and albuminuria) in a large cohort of individuals at cardiovascular risk from the URic acid Right for heArt Health (URRAH) Project database. Methods Clinica…

NephrologyAdultMalemedicine.medical_specialtySettore MED/09 - Medicina Interna030232 urology & nephrologyAllopurinolRenal functionHyperuricemia030204 cardiovascular system & hematologyKidneyurologic and male genital diseasesGastroenterology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineSerum uric acidRisk FactorsInternal medicineDiabetes mellitusmedicineeGFRHumansAlbuminuriaHyperuricemiaRenal Insufficiency ChronicAgedbusiness.industryAlbuminuria; Cardiovascular risk; Serum uric acid; eGFRnutritional and metabolic diseaseseGFR.Middle Agedmedicine.diseaseCardiovascular riskUric AcidchemistryNephrologyAlbuminuriaUric acidAlbuminuria; Cardiovascular risk; eGFR; Serum uric acidOriginal ArticleFemalemedicine.symptombusinessmedicine.drugKidney diseaseGlomerular Filtration Rate
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Ilmajoen ja Nordmalingin talonpoikien varallisuuden ja luottosuhteiden vertailu perukirjojen mukaan vuosina 1796-1830

2008

NordmalingIlmajokiperukirjatluototvarallisuus1700-luku1800-lukutalonpojat
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Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition

2013

[EN] In the present study the chemical composition of Cyperus esculentus L. (tiger nut) from four distinct geographical origin (Spain, Egypt, Nigeria, and South Africa) was assessed to observe the possible effect of the cultivation site in the fatty acids profile, sterols composition, and squalene and -tocopherol content. It was verified that the individual fatty acids as well as the different fatty acids fractions were severely affected by the geographical origin. Tiger nut oils were predominantly monounsaturated with lower prevalence of saturated fatty acids, and with capability to provide appreciable amounts of essential fatty acids. The sterols fraction was affected as well, but in lowe…

NutBiologyPrehistòriaChemometricsα-TocopherolSqualenechemistry.chemical_compoundCyperusBotanyGeographical originPRODUCCION VEGETALCyperus esculentus L.Chemometric analysisFatty acidsChemical compositionTigerfood and beveragesAlpha-Tocopherolbiology.organism_classificationSterolSterolschemistrylipids (amino acids peptides and proteins)Composition (visual arts)ECONOMIA FINANCIERA Y CONTABILIDADAgronomy and Crop Science
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Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

2020

The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples. Three formulations were processed: Control&mdash

NutHealth (social science)Saturated fatANÁLISE SENSORIAL DE ALIMENTOSPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyfatty acid profilechemistry.chemical_compoundfat-replacer0404 agricultural biotechnologyCyperusphysicochemical characterizationlcsh:TP1-1185Food sciencesensory acceptancechemistry.chemical_classificationAnimal fatbiologyTigerdigestive oral and skin physiologyfungi0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food science040201 dairy & animal scienceOleic acidchemistryChewinesssense organsFood SciencePolyunsaturated fatty acidFoods
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Untargeted metabolomics of fresh and heat treatment Tiger nut ( Cyperus esculentus L. ) milks reveals further insight into food quality and nutrition

2017

Tiger nut (Cyperus esculentus L.) is a crop traditionally grown in Valencia Region (Spain) and other temperate and tropical regions in the world, where its tubers are commonly consumed as tiger nut milk (horchata). Because of their nutritive potential and original taste, these products are beginning to spread internationally and, as consequence, analytical procedures to assess nutritional profiles, quality control issues are acquiring increasing relevance. The main objective of this study was to use an advance analytical method and chemometrics tools to determine if the ultra-high temperature (UHT) treatment necessary to extend the shelf life of tiger nut milk would affect the profile of nu…

NutHigh-resolution mass spectrometryHot TemperatureShelf life01 natural sciencesBiochemistryAnalytical ChemistryDiglyceridesBeveragesCropChemometrics0404 agricultural biotechnologyCyperusNutrientTandem Mass SpectrometryTiger nut milkFood QualityCluster AnalysisMetabolomicsPlant OilsFood scienceAmino AcidsCyperusChromatography High Pressure LiquidPrincipal Component AnalysisUntargeted metabolomicsbiologyChemistryTigerFatty Acids010401 analytical chemistryOrganic Chemistryfood and beveragesVitamins04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesFood authenticityEmulsifying AgentsLipidomicsMonoglyceridesSugarsFood qualityJournal of Chromatography A
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2018

Tiger nut (Cyperus esculentus) is a tuber that can be consumed raw or processed into beverages. Its nutritional composition shows a high content of lipid and dietary fiber, close to those of nuts, and a high content of starch, like in other tubers. Tiger nuts also contain high levels of phosphorus, calcium, and phenolic compounds, which contribute to their antioxidant activity. From those characteristics, tiger nuts and derived beverages are particularly relevant to limit food insecurity in regions where the plant can grow. In Europe and United States, the tiger nut derived beverages are of high interest as alternatives to milk and for gluten-free diets. Fermentation or addition of probioti…

NutStarchPasteurizationPlant ScienceBiochemistry Genetics and Molecular Biology (miscellaneous)law.inventionProbioticchemistry.chemical_compound0404 agricultural biotechnologyCyperuslawFood science2. Zero hungerbiologyTigerdigestive oral and skin physiologyfungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencechemistryFermentationsense organsLactic acid fermentationFood ScienceFermentation
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