Search results for "Petunidin"

showing 2 items of 2 documents

A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves.

2019

A collection of nine Myrtus communis samples from different localities of Sicily was evaluated. Morphological traits and production characteristics have been chosen as parameters to arrange the samples into homogeneous groups and to identify the best biotypes for possible future agro-industrial exploitation. The plant material has been subjected to taxonomic characterization from biometric and phytochemical perspectives. Myrtle berries and leaves have been analyzed for their content in metabolites, applying a cascade extraction protocol for M. communis leaves and a single hydroalcoholic extraction for berries, whereas hydrodistillation procedures have been applied to obtain the essential oi…

Myrtus communis L.FlavonolsCyanidinPhytochemicalsBioengineeringLinalyl acetate01 natural sciencesBiochemistryMediterranean areaessential oillaw.inventionAnthocyaninschemistry.chemical_compoundFlavonolsLinaloollawPetunidinOils VolatileMolecular BiologySicilyEssential oilbiodiversitychemistry.chemical_classificationMyrtus communisMolecular Structure010405 organic chemistryPlant ExtractsMyrtus communis L. essential oil polyphenol biodiversity Mediterranean area phytochemistry.General ChemistryGeneral MedicineMyrtus0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryHorticulturepolyphenolchemistryPhytochemicalFruitMolecular MedicinephytochemistryChemistrybiodiversity
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Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants

2019

ABSTRACTAnthocyanins are flavonoids responsible for the color of berries in skin-pigmented grapevine (Vitis vinifera L.). Due to the widely adopted vegetative propagation of this species, somatic mutations occurring in meristematic cell layers can be fixed and passed into the rest of the plant when cloned. In this study we focused on the transcriptomic and metabolic differences between two color somatic variants. Using microscopic, metabolic and mRNA profiling analyses we compared the table grape cultivar (cv.) ‘Red Globe’ (RG, with purplish berry skin) and cv. ‘Chimenti Globe’ (CG, with a contrasting reddish berry skin color). As expected, significant differences were found in the composit…

PeonidinCyanidinfungiPrimary metabolitefood and beveragesBerryBiologybiology.organism_classificationMalvidinRed Globechemistry.chemical_compoundchemistryBiochemistryPetunidinDelphinidin
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