Search results for "Phosphoamidase"

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Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses

1990

The production of patulin and griseofulvin by 49 different isolates of Penicillium griseofulvum Dierckx was analyzed by high-performance liquid chromatography. Eleven isolates were obtained from pistachio nuts, 37 were obtained from wheat seeds, and 1 was obtained from the American Type Culture Collection. Activities of 19 enzymes were also assayed by the API ZYM system. From these results it may be deduced that there are two different groups among the strains tested which cannot be distinguished by morphological and cultural characteristics. One group of isolates did not produce detectable amounts of patulin and griseofulvin when grown in sucrose-yeast extract and Wickerham media, while en…

Penicillium griseofulvumHydrolasesApplied Microbiology and BiotechnologyGriseofulvinPatulinLeucyl Aminopeptidasechemistry.chemical_compoundMycotoxinChromatography High Pressure LiquidEcologybiologybeta-GlucosidasePenicilliumPhosphoamidaseFungi imperfectibiology.organism_classificationGriseofulvinEnzyme assayCulture MediaPatulinchemistryBiochemistryPenicilliumbiology.proteinResearch ArticleFood ScienceBiotechnologyApplied and Environmental Microbiology
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