Search results for "Photoassimilate"

showing 3 items of 3 documents

Carbon autonomy of peach shoots determined by 13C-photoassimilate transport

2009

We used (13)CO(2) tracing and source-sink manipulation to determine if fruiting shoots of peach (Prunus persica (L.) Batsch) trees are autonomous or if they import carbon from neighboring shoots, and if the degree of shoot autonomy is influenced by the source-sink relationship of the shoot. In three experiments, leaf to fruit ratio (L:F) of selected fruiting shoots was moderately (2005 and 2006) or strongly (complete sink removal, 2006) altered to either enhance or inhibit movement of carbon from (13)C-labeled fruiting shoots (LFS) to adjacent non-labeled shoots (NLFS), both located within 10 cm on the same main scaffold of V-shaped peach trees. At Stages I and III of fruit growth, fruit an…

Carbon metabolismPhysiologyPlant ScienceBiologyPhotosynthesisSink (geography)Prunuschemistry.chemical_compoundBotanyCultivarPhotosynthesisCarbon Isotopesgeographygeography.geographical_feature_categoryBiological TransportCarbon DioxideCarbonPlant LeavesHorticulturePhotoassimilatechemistryFruitShootCarbon dioxidebranch girdling carbon dioxide fruit sink leaf area isotope tracing Prunus persica source-sink balancePrunusPlant ShootsTree Physiology
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Ectopic expression of the AtCDF1 transcription factor in potato enhances tuber starch and amino acid contents and yield under open field conditions

2023

16 Pág.

Química agrícolaC/N metabolismPhotoassimilate partitionCDFCrop yieldStarchQuímicaPlant SciencePotatoAmino acidFrontiers in Plant Science
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Photoassimilate Regulation of Sorbitol and Sucrose Metabolism in Peach Fruit

2005

Along with sucrose, sorbitol represents the major photosynthetic product and the main form of translocated carbon in peach. The objective of the present study was to determine whether in peach fruit, sorbitol and sucrose enzyme activities are source-regulated, and more specifically modulated by sorbitol or sucrose availability. In two separate trials, peach fruit relative growth rate (RGR), enzyme activities, and carbohydrates were measured 1) at cell division stage before and after girdling of the shoot subtending the fruit; and 2) on 14 shoots with different leaf to fruit ratio (L:F) at cell division and cell expansion stages. Fruit RGR and sorbitol dehydrogenase (SDH) activity were signi…

chemistry.chemical_compoundSucrose metabolismPhotoassimilatechemistryBotanyfood and beveragesSorbitolHorticultureHortScience
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