Search results for "Pion"

showing 10 items of 1304 documents

The migration path of Gondwanian dinosaurs toward Adria: New insights from the Cretaceous of NW Sicily (Italy)

2021

Abstract The increasing dinosaur record from Italy questioned classic palaeogeographic scenarios for the Central Mediterranean area and suggest the proximity of landmass areas and a geographical connection between Gondwana and Laurasia during Cretaceous times. Besides several track-sites and exceptionally-preserved specimens (e.g. Scipionyx samniticus), the Italian dinosaur record also consists of isolated bones, among which the bone fragment of a theropod discovered in north-western Sicily. The bone occurs in a shallow-water carbonate succession (i.e. Pizzo Muletta, Palermo Mountains) pertaining to the Panormide Carbonate Platform (PCP). The bone was previously ascribed to the Cenomanian, …

010506 paleontologybiologyAptianCarbonate platformLand bridgePaleontology010502 geochemistry & geophysicsbiology.organism_classification01 natural sciencesCretaceousGondwanaPaleontologyLaurasiaScipionyxCenomanianGeology0105 earth and related environmental sciencesCretaceous Research
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Isolation of acetic, propionic and butyric acid-forming bacteria from biogas plants.

2015

In this study, acetic, propionic and butyric acid-forming bacteria were isolated from thermophilic and mesophilic biogas plants (BGP) located in Germany. The fermenters were fed with maize silage and cattle or swine manure. Furthermore, pressurized laboratory fermenters digesting maize silage were sampled. Enrichment cultures for the isolation of acid-forming bacteria were grown in minimal medium supplemented with one of the following carbon sources: Na(+)-dl-lactate, succinate, ethanol, glycerol, glucose or a mixture of amino acids. These substrates could be converted by the isolates to acetic, propionic or butyric acid. In total, 49 isolates were obtained, which belonged to the phyla Firm…

0106 biological sciences0301 basic medicineFirmicutesSilageSwineClostridium cochleariumMolecular Sequence DataBioengineeringBacillusReal-Time Polymerase Chain Reaction01 natural sciencesApplied Microbiology and BiotechnologyDNA RibosomalZea maysMicrobiologyButyric acid03 medical and health sciencesAcetic acidchemistry.chemical_compoundBioreactors010608 biotechnologyRNA Ribosomal 16SAnimalsThermoanaerobacterium thermosaccharolyticumPhylogenyAcetic AcidDNA PrimersClostridiumSilagebiologyBacteriaBase SequenceGeneral Medicinebiology.organism_classificationLactic acidManure030104 developmental biologychemistryBiofuelsFermentationButyric AcidCattlePropionatesBacteriaGenome BacterialBiotechnologyJournal of biotechnology
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Experimentally induced community assembly of polypores reveals the importance of both environmental filtering and assembly history

2019

The community assembly of wood-inhabiting fungi follows a successional pathway, with newly emerging resource patches being colonised by pioneer species, followed by those specialised on later stages of decay. The primary coloniser species have been suggested to strongly influence the assembly of the later-arriving community. We created an artificial resource pulse and studied the assembly of polypores over an 11yr period to ask how the identities of the colonising species depend on the environmental characteristics and the assembly history of the dead wood unit. Our results support the view that community assembly in fungi is a highly stochastic process, as even detailed description of the …

0106 biological sciencesArtificial resource pulseTime seriesPioneer speciesEcologyCommunity assemblyEcologyHost (biology)Ecological ModelingCommunity structurePriority effectsDead woodPlant Science15. Life on landBiology010603 evolutionary biology01 natural sciencesWood-inhabiting fungiRestoration1181 Ecology evolutionary biologySpatial aggregationTree speciesPolyporesEcology Evolution Behavior and Systematics010606 plant biology & botanyFungal Ecology
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Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

2020

Abstract Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides. Food deterioration caused by toxigenic fungi is one of the challenges of food safety. In this context, trypsin was used to hydrolyse goat milk whey at 37. The resultant peptides were characterised by LC–ESI–TOF-MS. Antifungal activity of the goat milk whey hydrolysate (HGW) was determined against 10 toxigenic fungi from the genus Penicillium, in solid and liquid media. Furthermore, HGW was used as an ingredient for bread elaboration. Bread elaborated with HGW and inoculated with toxigenic fungi was included in a shelf-life stud…

0106 biological sciencesContext (language use)01 natural sciencesHydrolysateAntifungal peptideBioactive peptideMinimum inhibitory concentrationchemistry.chemical_compoundIngredient0404 agricultural biotechnology010608 biotechnologyWheyFood scienceMycotoxinchemistry.chemical_classificationbiologyShelf-lifedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesBiopreservationbiology.organism_classificationToxigenic fungi040401 food sciencechemistryPenicilliumPropionateFood Science
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Biodiversity change after climate-induced ice-shelf collapse in the Antarctic

2011

Julian Gutt ... et al. -- 10 pages, 5 figures, 1 table, supplementary data https://doi.org/10.1016/j.dsr2.2010.05.024

0106 biological sciencesKrill010504 meteorology & atmospheric sciences[SDE.MCG]Environmental Sciences/Global Changes[SDV.BID]Life Sciences [q-bio]/BiodiversityOceanography01 natural sciencesIce shelf1st insightsBenthosBenthosAntarctic PeninsulaEuphausia superba [Antarctic krill]EcosystemenEcosystemMarine ecosystem14. Life underwatersouthern-oceanKrillbiogeography0105 earth and related environmental sciences[ SDV.BID ] Life Sciences [q-bio]/Biodiversitygeography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologydeep-seageography.geographical_feature_categorybiologyaggregationsEcology010604 marine biology & hydrobiologyPelagic zone15. Life on landbiology.organism_classificationApex predatorsIceberg[ SDE.MCG ] Environmental Sciences/Global ChangesOceanographywestern weddell sea13. Climate actionBenthic zonepeninsulaDeep-sea speciesspecies-diversityimpactPioneer speciesross sea[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeology
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An isoleucine residue within the carboxyl-transferase domain of multidomain acetyl-coenzyme A carboxylase is a major determinant of sensitivity to ar…

2003

Abstract A 3,300-bp DNA fragment encoding the carboxyl-transferase domain of the multidomain, chloroplastic acetyl-coenzyme A carboxylase (ACCase) was sequenced in aryloxyphenoxypropionate (APP)-resistant and -sensitive Alopecurus myosuroides (Huds.). No resistant plant contained an Ile-1,781-Leu substitution, previously shown to confer resistance to APPs and cyclohexanediones (CHDs). Instead, an Ile-2,041-Asn substitution was found in resistant plants. Phylogenetic analysis of the sequences revealed that Asn-2,041 ACCase alleles derived from several distinct origins. Allele-specific polymerase chain reaction associated the presence of Asn-2,041 with seedling resistance to APPs but not to C…

0106 biological sciencesPhysiologyMolecular Sequence DataSequence alignmentPlant ScienceBiology01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants geneticschemistry.chemical_compoundMagnoliopsida[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsmental disordersGeneticsTransferaseVULPINAmino Acid SequenceIsoleucinePeptide sequencePhylogenyComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationPolymorphism GeneticCyclohexanonesHerbicidesAcetyl-CoA carboxylase04 agricultural and veterinary sciencesACETYL-COA CARBOXYLASEPyruvate carboxylaseProtein Structure TertiaryEnzymeBiochemistrychemistryMutation040103 agronomy & agriculture0401 agriculture forestry and fisheriesIsoleucinePropionatesSequence AlignmentDNA010606 plant biology & botanyResearch Article
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Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

2018

In this study, the antifungal activity of yellow mustard (YMF) and oriental mustard (OMF) meal extracts against 14 strains of fungi was tested on a solid medium. The results obtained with the YMF were next confirmed in liquid medium determining the minimum inhibitory concentration (MIC) and the minimum fungicide concentration (MFC). Finally, the use of YMF as a natural preservative to extend the useful life of bread was evaluated. Breads with different concentrations of YMF (2, 4, 6 and 8 g/kg) were prepared and contaminated with Aspergillus flavus ISPA 8111 and Penicillium nordicum CECT 2320. For 10 days the formation of mycelium was observed, and after that the fungal growth and the mycot…

0106 biological sciencesPreservativeAflatoxinaflatoxinsAntifungal AgentsMustard CompoundsPharmaceutical ScienceAspergillus flavusMicrobial Sensitivity TestsShelf life01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryFood sciencePhysical and Theoretical ChemistryLC-MS/MSMycotoxinMyceliumMolecular Structurebiologymycotoxin reductionOrganic Chemistrydigestive oral and skin physiologyPenicilliumfood and beveragesBread04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencemustard flourFungicideFood StoragechemistryChemistry (miscellaneous)Sodium propionateFood MicrobiologyFood PreservativesMolecular Medicineshelf lifePropionatesAspergillus flavusMolecules
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The structure of ant assemblages in an urban area of Helsinki, southern Finland

2008

We collected ants in ten replicated habitat types of an urban island and described their assemblages using Non-metric Multidimensional Scaling and Multivariate Regression Trees. Lasius niger was the most abundant species, followed by Myrmica rubra, Formica fusca, L. flavus and L. platythorax; these species comprised 87% of all 1133 nests of the 16 species found. Ant assemblages changed gradually from open habitats to sites with closed tree canopy. Species most tolerant to urban pressure were L. niger, L. flavus and M. rugulosa, whereas forest-associated species were scarce or absent. Successful urban species had extensive (Palaearctic) or more limited (Euro-Siberian) distribution. Common an…

0106 biological sciencesTree canopyPioneer speciesEcologybiologyEcologyLasius1. No povertyInterspecific competition15. Life on landMyrmica rubraGeneralist and specialist speciesbiology.organism_classification010603 evolutionary biology01 natural sciences010602 entomologyHabitatFormica fusca11. SustainabilityAnimal Science and ZoologyEcology Evolution Behavior and SystematicsNature and Landscape Conservation
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In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester

2021

Abstract The impact of a plant sterol-enriched beverage on the sterol metabolism, organic acid production and microbiota composition was evaluated by means of a dynamic gastrointestinal and colonic fermentation model. After one week of fermentation, an absence of sterol metabolites was reported, in accordance with the lack of microbiota related to their metabolism. Although total organic acid content was lower in the ascending colon (AC) compared to the transversal (TC) and descending colon (DC) (28–57 mmol/L vs. 55-87 and 44–64 mmol/L, respectively), its increments, with respect to the initial value, were higher (2-fold vs. 1.6- and 1.5-fold). Increments of acetate, butyrate and propionate…

0106 biological scienceschemistry.chemical_classificationbiologyBacteroidetes04 agricultural and veterinary sciencesMetabolismButyratebiology.organism_classification040401 food science01 natural sciencesSterol0404 agricultural biotechnologychemistry010608 biotechnologyMegasphaeraPropionateFermentationFood scienceFood ScienceBifidobacteriumLWT
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Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains

2019

The objective of this study was to evaluate a water‐soluble extract from sourdoughs fermented with the lactic acid bacteria (LAB) for antifungal reflect on loaf bread. The extracts produced by Lactobacillus plantarum CECT 749 and L. bulgaricus CECT 4005 were effective against strains of Fusarium spp., Penicillium spp., and Aspergillus spp., with minimum inhibitory concentration ranging from 1.6 to 200 mg/ml and minimum fungicidal concentration from 1.6 to 400 mg/ml. LC‐ESI‐MS‐TOF was used to analyze the antimicrobial compounds. Several antimicrobial phenolic acids were found. Fermented sourdoughs used for the production of loaf bread produced a reduction of fungal growth in relation on the …

0106 biological scienceschemistry.chemical_classificationbiologyChemistryGeneral Chemical Engineeringfood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationShelf lifeAntimicrobial040401 food science01 natural sciencesLactic acidchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyLactobacillusPenicilliumPropionateFermentationFood scienceLactobacillus plantarumFood ScienceJournal of Food Processing and Preservation
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