Search results for "Pirlimycin"

showing 2 items of 2 documents

Antimicrobial susceptibility of nine udder pathogens recovered from bovine clinical mastitis milk in Europe 2015–2016: VetPath results

2020

International audience; VetPath is an ongoing pan-European antimicrobial susceptibility monitoring programme collecting pathogens from diseased cattle, pigs and poultry not recently treated with antibiotics. Non-duplicate isolates (n = 1244) were obtained from cows with acute clinical mastitis in eight countries during 2015-2016 for centrally antimicrobial susceptibility testing according CLSI standards. Among Escherichia coli (n = 225), resistance was high to ampicillin and tetracycline, moderate to kanamycin and low to amoxicillin/clavulanic acid and cefazolin. The MIC50/90 of danofloxacin, enrofloxacin and marbofloxacin were 0.03 and 0.06 μg/mL. For Klebsiella spp. (n = 70), similar resu…

Cattle DiseasesMicrobial Sensitivity TestsBiologymedicine.disease_causeAntimicrobial resistanceMicrobiologyMicrobiology03 medical and health sciencesMammary Glands AnimalAntibiotic resistanceAmpicillinClavulanic acidDrug Resistance BacterialmedicineAnimalsDairy cattlePirlimycinMastitis Bovine030304 developmental biology0303 health sciencesSurveillanceBacteriaGeneral Veterinary030306 microbiologySCCmecMinimum inhibitory concentrationsGeneral Medicinebiochemical phenomena metabolism and nutritionmedicine.diseaseAnti-Bacterial Agents3. Good healthMastitisEuropePenicillinDairyingMilk[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyStreptococcus agalactiaeBacterial mastitis pathogensCattleFemale[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologymedicine.drug
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Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat an…

2010

Abstract A total of 155 samples, including meat and milk, were analyzed using a method developed for determining five macrolide antibiotics: tilmicosin (TILM), tylosin (TS), spiramycin (SPM), erythromycin (ERY), and tulathromycin (TULA) and two lincosamide antibiotics: pirlimycin (PIRL) and lincomycin (LM). The method was performed by pressurised liquid extraction (PLE) coupled to LC–MS/MS using electrospray ionization in positive ion mode. 2.5 mL of milk or 2.5 g of meat were dispersed in ethylenediaminetetraacetic acid sodium salt 2-hydrate (EDTA) and sea sand. The PLE conditions as: solvent, temperature, pressure, static time, and cell size were optimized. The following analytical parame…

ChromatographySpiramycinfood and beveragesTylosinLincomycinchemistry.chemical_compoundchemistryLiquid chromatography–mass spectrometrymedicinemedia_common.cataloged_instanceTulathromycinTilmicosinPirlimycinEuropean unionFood ScienceBiotechnologymedicine.drugmedia_commonFood Control
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