Search results for "Pisum sativum L."

showing 3 items of 13 documents

Fortes températures : conséquences sur le rendement, la composition et la germination des graines

2012

BAPGEAPSICT ?; absent

[SDV] Life Sciences [q-bio]fortes températures[ SDV ] Life Sciences [q-bio]germination des semences[SDV]Life Sciences [q-bio]rendementteneur et composition en protéines des grainespois (Pisum sativum L.)
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Implémentation et évaluation du modèle de culture de pois (Pisum sativum L.) AFISOL sous la plate-forme logicielle RECORD

2013

The pea crop is very beneficial since it fixes atmospheric nitrogen and protein source for animals as well as humans. To overcome the deficiency of performance which it suffers, research aims to develop new varieties tolerant to stress (biotic and abiotic). A numerical model of the functioning of the Pea "AFISOL" was designed in Excel. However, the model in EXCEL does not help the use of the model and its accessibility to a large number of people. The objective of this internship is: - To implement the model AFISOL in the platform modeling RECORD developed by INRA. This platform uses the VLE software based on C + + language. - To make a study of sensitivity analysis showing the effect of th…

[SDV] Life Sciences [q-bio]pois[SDV]Life Sciences [q-bio]Pisum sativum L.modélisation des cultureslangage C++
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Tillage effects on yield and nitrogen fixation of legumes in Mediterranean conditions

2012

Published in Agron. J. 104:1459–1466 (2012) Posted online [DATE] doi:10.2134/agronj2012.0070 Copyright © 2012 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. I agricultural practices that involve the use of agrochemicals such as fertilizers, pesticides, and herbicides have greatly increased the global food supply but often with detrimental effects on the environment, such as contamination of ground…

business.product_categorybusiness.industrySoil biodiversityAgroforestryCrop yieldSoil organic matterChickpea (Cicer arietinum L.) Faba bean (Vicia faba L. var. minor) Pea (Pisum sativum L.) Lentil (Lens culinaris Medik.)Settore AGR/02 - Agronomia E Coltivazioni ErbaceePloughTillageCropSoil managementAgronomyAgricultureEnvironmental sciencebusinessAgronomy and Crop Science
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