Search results for "Planktivore"
showing 3 items of 3 documents
Biomanipulating the drinking water reservoir of Estonia's capital city: Prospects for success
2008
The possibility of utilizing biomanipulation to improve the water quality of Tallinn's drinking water reservoir (Lake Ulemiste) was analysed on the basis of water quality data, test fishing by different methods, and earlier studies on aquatic plants, light climate and sediments. Eutrophic, polymictic Lake Ulemiste is characterized by a prevalence of high filamentous cyanobacteria biomass, rotifers in the zooplankton community, mature bream in the fish biomass, and a high density of planktivores (YOY perch). Several prerequisites for being a potential target for biomanipulation were identified, including (i) decreased external total phosphorus (TP) loading; and (ii) a sufficient stock of pis…
A multivariate analysis of phytoplankton and food web changes in a shallow biomanipulated lake
1996
1. Phytoplankton dynamics, food chain changes and resilience in Lake Zwemlust, a shallow lake in The Netherlands, are described for the period 1986-94. 2. After biomanipulation in 1987, the lake moved through two alternative states, while the external nutrient loadings were maintained. A clear-water phase, mostly dominated by macrophytes, persisted from 1987 to 1991, and a rather turbid state, dominated by algae, occurred in the summers of 1992-94, after several consecutive and sustained perturbations affecting different parts of the food web in the lake. These two periods were characterized by different community structures. 3. The phytoplankton assemblage gradually changed in a pattern th…
Seasonal variations in the stable carbon and nitrogen isotope ratios (13C/12C and 15N/14N) of primary producers and consumers in a western Mediterran…
2003
Stable carbon and nitrogen isotope ratios (13C/12C and 15N/14N) of primary producers and consumers were investigated seasonally throughout 1999, in order to describe the food web in a western Mediterranean coastal lagoon (Lake of Sabaudia, central Italy). Particulate organic matter and algal material (seagrass epiphytes and macroalgae) seem to constitute the main food sources for primary consumers (zooplankton and small benthic invertebrates, respectively) throughout the sampling year, while the seagrass Cymodocea nodosa appears to play a negligible trophic role. As regards the ichthyofauna, carbon stable isotopes differentiated between planktivore and benthivore fish species. However, a be…