Search results for "Plant Proteins"

showing 10 items of 233 documents

Detection of a plant enzyme exhibiting chlorogenate-dependant caffeoyltransferase activity in methanolic extracts of arbuscular mycorrhizal tomato ro…

2012

When Glomus intraradices-colonised tomato roots were extracted in methanol at 6 degrees C, chlorogenic acid (5-caffeoylquinic acid), naturally present in the extract, was slowly converted by transesterification into methyl caffeate. The progress of the reaction could be monitored by HPLC. The reaction only occurred when the ground roots were left in contact with the hydro-alcoholic extract and required the presence of 15-35% water in the mixture. When the roots were extracted in ethanol, chlorogenic acid was transformed to ethyl caffeate in the same conditions. The reaction was also detected in Glomus mosseae-colonised tomato root extracts. It was also detectable in non-mycorrhizal root ext…

Physiology[SDV]Life Sciences [q-bio]Arbuscular mycorrhizal fungiPlant SciencePlant RootsSubstrate SpecificityACBIOSYNTHESISchemistry.chemical_compoundTRANSFERASESolanum lycopersicumMycorrhizaeMethyl caffeateSWEET-POTATO ROOTSFood scienceEnzyme InhibitorsGlomusChromatography High Pressure LiquidPlant ProteinsbiologyTemperaturePlant physiologyfood and beveragesChlorogenic acidBiochemistryFUNGUSCOFFEE[SDE]Environmental SciencesGENESMETABOLISMCaffeoyltransferaseTomatoCaffeic AcidsChlorogenic acidTransferasesGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEnzyme AssaysEthanolEsterificationPlant ExtractsfungiEthyl caffeatePlant Components Aerialbiology.organism_classificationRootsEnzyme assayEnzyme ActivationPhenylmethylsulfonyl FluorideTransesterificationchemistrybiology.proteinMethanolCAFFEIC ACIDCATALYZED SYNTHESIS
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Transcriptomic Analysis of the Pistacia vera (L.) Fruits Enable the Identification of Genes and Hormone-Related Gene Linked to Inflorescence Bud Absc…

2021

Pistacia vera (L.) is an alternate bearing species. The tree produces axillary inflorescence buds every year. Still, they abscise in “ON” overloaded shoots, causing a limited production in the following “OFF” year, causing a significant and unfavorable production fluctuation. In this work, we carried out de novo discovery and transcriptomic analysis in fruits of “ON” and “OFF” shoots of the cultivar Bianca. We also investigated whether the fruit signaling pathway and hormone biosynthesis directly or indirectly linked to the premature fall of the inflorescence buds causing alternate bearing. We identified 1536 differentially expressed genes (DE…

Pistacia vera<i>Pistacia vera</i>; alternate bearing; differentially expressed genes DEGs; hormones; flower bud abscissionhormonesDifferentially expressed genes DEGfood and beveragesFlowersQH426-470HormoneArticleSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepistachio genes abscission fruitsalternate bearingdifferentially expressed genes DEGsPlant Growth RegulatorsGene Expression Regulation PlantFruitPistacia<i>Pistacia vera</i>GeneticsInflorescenceflower bud abscissionTranscriptomeGenetics (clinical)Plant ProteinsGenes
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Pollen-stigma adhesion in Brassica spp involves SLG and SLR1 glycoproteins.

1999

The adhesion of pollen grains to the stigma is the first step of pollination in flowering plants. During this step, stigmas discriminate between pollen grains that can and cannot be permitted to effect fertilization. This selection is operated by various constituents of the cell walls of both partners. Several genes structurally related to the self-incompatibility system that prevents self-pollination in Brassica spp are known to target their products into the stigma cell wall. We proposed previously that one of these genes, the one encoding the S locus glycoprotein (SLG)-like receptor 1 (SLR1), which is coexpressed with that encoding SLG, may participate in pollen-stigma adhesion. Here, we…

PollinationPlant ScienceBrassicaBiologymedicine.disease_causeAntibodiesCell wallPollenmedicineCell AdhesionPollen adhesionCell adhesionMicroscopy ImmunoelectronGeneGlycoproteinsPlant Proteinschemistry.chemical_classificationGeneticsfood and beveragesCell BiologyOligonucleotides AntisensePlants Genetically ModifiedPollen hydrationCell biologychemistryMicroscopy Electron ScanningPollenIsoelectric FocusingGlycoproteinResearch ArticleThe Plant cell
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POLYPHENOL OXIDASE ACTIVITY FROM THREE SICILIAN ARTICHOKE (CYNARA CARDUNCULUS L. VAR. SCOLYMUS L. (FIORI)) CULTIVARS: STUDIES AND TECHNOLOGICAL APPLI…

2010

Several papers helped with the development of more methods to control browning, or study thermal polyphenol oxidase (PPO) inactivation, but did not provide any solutions to technological process problems and food process improvement. Artichokes [ Cynara cardunculus L. var. scolymus L. (Fiori)] are susceptible to browning; this alteration could affect and reduce the suitability for its use, fresh or processed. Within this study, the catecholase and cresolase activities of PPO from three different Sicilian artichokes cultivar were characterized with regard to substrate specificity and enzyme kinetics, optimum pH and temperature, temperature and pH stability, and inhibitor test; all of the res…

Polyphenol oxidaseFood HandlingPolyphenol oxidaseSubstrate SpecificityCynara scolymusBotanyEnzyme StabilityBrowningCynara cardunculus L. var. scolymus L. (Fiori)CultivarCatechol oxidaseSicilyPlant ProteinsbiologyChemistryCynara scolymusCynaraTemperaturefood and beveragesGeneral Chemistrybiology.organism_classificationinhibitionHorticultureKineticsbiology.proteinPostharvestScolymusenzymatic browningGeneral Agricultural and Biological SciencesCatechol Oxidase
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Calcium in plant defence‐signalling pathways

2006

In plant cells, the calcium ion is a ubiquitous intracellular second messenger involved in numerous signalling pathways. Variations in the cytosolic concentration of Ca2+ ([Ca2+]cyt) couple a large array of signals and responses. Here we concentrate on calcium signalling in plant defence responses, particularly on the generation of the calcium signal and downstream calcium-dependent events participating in the establishment of defence responses with special reference to calcium-binding proteins.

Programmed cell deathPhysiologyGene Expressionchemistry.chemical_elementPlant ScienceBiologyCalciumNitric OxideCytosolPhytoalexinsCalcium-binding proteinCalcium SignalingPhosphorylationPlant DiseasesPlant ProteinsCalcium signalingCell DeathPlant ExtractsTerpenesCalcium-Binding ProteinsPlantsPlant cellElicitorCytosolchemistryBiochemistryCalciumMitogen-Activated Protein KinasesSignal transductionReactive Oxygen SpeciesSesquiterpenesNew Phytologist
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Microbiological control of soil-borne phytopathogenic fungi with special emphasis on wilt-inducing Fusarium oxysporum

2009

Contents   Summary  529 I. Biological control of plant diseases: state of the art  530 II. Main modes of action of biological control agents  530 III. The protective strains of F. oxysporum: an unexplored model  532 IV. Future directions for the study of the protective capacity of strains of F. oxysporum  539 V. How to make biological control successful in the field?  540   References  541 Summary Plant diseases induced by soil-borne plant pathogens are among the most difficult to control. In the absence of effective chemical control methods, there is renewed interest in biological control based on application of populations of antagonistic micro-organisms. In addition to Pseudomonas spp. a…

Protective capacityPhysiologymedia_common.quotation_subjectBiological pest controlCOMPETITIONPlant ScienceModels BiologicalPlant RootsCompetition (biology)MicrobiologyFusariumSpecies SpecificityECOLOGICAL FITNESSPLANT DEFENSE REACTIONSFusarium oxysporumPest Control BiologicalControl (linguistics)EcosystemSoil MicrobiologyPlant DiseasesPlant Proteinsmedia_commonBIOLOGIE DES POPULATIONSVirulencebiologybusiness.industryINDUCED RESISTANCEPseudomonasfood and beveragesPRIMINGbiology.organism_classificationBiotechnology[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBIOCONTROLSoil borneTrichodermaHost-Pathogen InteractionsBIOTROPHYbusinessROOT COLONIZATIONAntimicrobial Cationic Peptides
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Proteome analysis of leaves of the desiccation-tolerant grass, Sporobolus stapfianus, in response to dehydration.

2011

Drought and its affects on agricultural production is a serious issue facing global efforts to increase food supplies and ensure food security for the growing world population. Understanding how plants respond to dehydration is an important prerequisite for developing strategies for crop improvement in drought tolerance. This has proved to be a difficult task as all of the current research plant models do not tolerate cellular dehydration well and, like all crops, they succumb to the effects of a relatively small water deficit of -4MPa or less. For these reasons many researchers have started to investigate the usefulness of resurrection plants, plants that can survive extremes of dehydratio…

ProteomeDifference gel electrophoresisDrought tolerancePlant ScienceHorticulturePoaceaeBiochemistryModels BiologicalTwo-Dimensional Difference Gel Electrophoresischemistry.chemical_compoundBotanymedicineBrassinosteroidDehydrationMolecular BiologyPlant ProteinsbiologyDehydrationfungiRuBisCOfood and beveragesGeneral Medicinemedicine.diseasebiology.organism_classificationPlant LeaveschemistryBiochemistryProteomebiology.proteinSporobolusDesiccationSignal TransductionPhytochemistry
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According to the CPLL proteome sheriffs, not all aperitifs are created equal!

2014

Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteome of a popular aperitif in Northern Italy, called "Amaro Branzi", stated to be an infusion of a secret herbal mixture, of which some ingredients are declared on the label, namely Angelica officinalis, Gentiana lutea and orange peel, sweetened by a final addition of honey. In order to assess the genuineness of this commercial liqueur, we have prepared extracts of the three vegetable ingredients, assessed their proteomes, and compared them to the one found in the aperitif. The amaro's proteome was identified via prior capture with CPLLs at two different pH values (2.2 and 4.8). Via mass spectrometry …

ProteomeGenomic dataBiophysicsOrange (colour)BiochemistryAnalytical ChemistryGentiana luteaPeptide LibraryHumansGentianaAngelica officinalis; Aperitifs; Combinatorial peptide ligand libraries; Gentiana lutea; Low abundance proteome; Mass spectrometry; Alcoholic Beverages; Angelica; Citrus sinensis; Fruit; Gentiana; Honey; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Peptide Library; Plant Extracts; Plant Proteins; Proteome; Biochemistry; Biophysics; Analytical Chemistry; Molecular BiologyLow abundance proteomeMolecular BiologyAngelicaPlant ProteinsChromatographybiologyMass spectrometryPlant ExtractsAlcoholic BeveragesHoneyHydrogen-Ion Concentrationbiology.organism_classificationNorthern italyAperitifsFruitOfficinalisProteomeAngelica officinalisGentiana luteaCombinatorial peptide ligand librariesCitrus × sinensisGentianaCitrus sinensis
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Protein S-nitrosylation: What's going on in plants?

2012

International audience; Nitric oxide (NO) is now recognized as a key regulator of plant physiological processes. Understanding the mechanisms by which NO exerts its biological functions has been the subject of extensive research. Several components of the signaling pathways relaying NO effects in plants, including second messengers, protein kinases, phytohormones, and target genes, have been characterized. In addition, there is now compelling experimental evidence that NO partly operates through posttranslational modification of proteins, notably via S-nitrosylation and tyrosine nitration. Recently, proteome-wide scale analyses led to the identification of numerous protein candidates for S-…

ProteomeKinaseIn silicoRegulatorPlant ImmunityNitric oxideComputational biologyS-NitrosylationPlantBiologyPlantsPosttranslational protein modificationBiochemistryS-NitrosylationPlant immunityBiochemistry[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyPhysiology (medical)Second messenger system[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySignal transductionGeneProtein Processing Post-TranslationalPlant Proteins
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Proteome analysis and identification of symbiosis-related proteins from Medicago truncatula Gaertn. by two-dimensional electrophoresis and mass spect…

2002

Time-course analysis of root protein profiles was studied by two-dimensional gel electrophoresis and silver staining in the model plant Medicago truncatula, inoculated either with the arbuscular mycorrhizal fungus Glomus mosseae or with the nitrogen fixing bacterium Sinorhizobium meliloti. Protein modifications in relation to the development of both symbioses included down- and upregulations, as well as newly induced polypeptides. Matrix assisted laser desorption/ionization-time of flight-mass spectrometry after trypsin digestion clearly identified one polypeptide induced in nodulated roots as a M. truncatula leghemoglobin. Internal sequencing with a quadrupole time-of-flight mass spectrome…

Proteome[SDV]Life Sciences [q-bio]Clinical BiochemistryMass spectrometryBiochemistryMass SpectrometryAnalytical ChemistryGene Expression Regulation PlantBotanyMedicagoElectrophoresis Gel Two-DimensionalLeghemoglobinSymbiosisGlomusComputingMilieux_MISCELLANEOUSPlant ProteinsGel electrophoresisSinorhizobium melilotibiologyfungiFungifood and beveragesbiology.organism_classificationMedicago truncatula[SDV] Life Sciences [q-bio]BiochemistrySerine hydroxymethyltransferaseProteomeSinorhizobium melilotiElectrophoresis
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