Search results for "Plant biology"

showing 10 items of 1494 documents

Methods for studying root colonization by introduced beneficial bacteria

2003

e-Book; Some free-living rhizobacteria are considered as potential biocontrol and plant growth-promoting agents. Successful application of beneficial bacteria as microbial inoculants requires their presence and activity at the appropriate level, but even more, at the right time and place. Various markers are described in the literature to differentiate introduced bacteria from indigenous microflora and to visualize them. These markers are presented together with the methods currently applied to quantify bacterial densities and to characterize the distribution of introduced bacteria. The methods to quantify bacterial densities are either based on bacterial cultivation or not. Different types…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental Sciences0106 biological sciences[SDV]Life Sciences [q-bio]Rhizobacteria01 natural sciencesplant growth promoting agent03 medical and health sciencesBeneficial bacteriaColonizationMicrobial inoculant030304 developmental biology2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesRhizospherebacterization0303 health sciencesbiology030306 microbiologybusiness.industrymethogology15. Life on landbiology.organism_classificationBiotechnology[SDV] Life Sciences [q-bio][SDE]Environmental SciencesbusinessrhizosphereAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomie
researchProduct

Storage cells – oil and protein bodies

2016

BAPGEAPSI; Molecular Cell Biology of the Growth and Differentiation of Plant Cells encompasses cell division, cell enlargement and differentiation; which is the cellular basis of plant growth and development. Understanding these developmental processes is fundamental for improving plant growth and the production of special plant products, as well as contributing to biological understanding. The dynamics of cells and cellular organelles are considered in the context of growth and differentiation, made possible particularly by advances in molecular genetics and the visualization of organelles using molecular probes. There is now a much clearer understanding of these basic plant processes of c…

[SDV] Life Sciences [q-bio]2. Zero hunger0106 biological sciences0303 health sciences03 medical and health sciences[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]educationfood and beverages01 natural scienceshumanities030304 developmental biology010606 plant biology & botany
researchProduct

Extensions of known geographic distribution of aphyllophoroid fungi (Basidiomycota) in Finland

2016

Article

aphyllophorales0106 biological sciencesAphyllophoralesEcologyBiogeographyclavarioidsTaigaBasidiomycotaPlant ScienceBiologypolyporesbiology.organism_classification010603 evolutionary biology01 natural scienceseliömaantiedekääväkkäätGeographic distributionwood-inhabiting fungita1181boreal forestcorticioidsorvakatbiogeographyEcology Evolution Behavior and Systematics010606 plant biology & botanyMycosphere
researchProduct

Nuclear calcium signaling: An emerging topic in plants

2011

International audience; The calcium ion is probably one of the most studied second messenger both in plant and animal fields. A large number of reviews have browsed the diversity of cytosolic calcium signatures and evaluated their pleiotropic roles in plant and animal cells. In the recent years, an increasing number of reviews has focused on nuclear calcium, especially on the possible roles of nuclear calcium concentration variations on nuclear activities. Experiments initially performed on animal cells gave conflicting results that brought about a controversy about the ability of the nucleus to generate its own calcium signals and to regulate its calcium level. But in plant cells, several …

biochemistry and molecular biology0106 biological sciences[SDV]Life Sciences [q-bio]aequorinchemistry.chemical_elementBiologyCalciumcalcium signaling01 natural sciencesBiochemistry03 medical and health sciencesCalcium-binding proteinTobaccomedicineHomeostasisPlant Proteins030304 developmental biologyCalcium signalingCell NucleusCalcium metabolism0303 health sciencescalcium homeostasisCalcium-Binding Proteinsnuclear calciumGeneral MedicineCell nucleusmedicine.anatomical_structureBiochemistrychemistry[SDE]Environmental SciencesSecond messenger systemNuclear calciumCalciumNucleusNeuroscience010606 plant biology & botanyBiochimie
researchProduct

New national and regional bryophyte records, 33

2012

WOS: 000313348700006

bryophyte0106 biological sciencesbiologyForestryPlant Science15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciences[0-Belirlenecek]MetzgeriaceaeGeographyBotanyBryophyteMarchantiophyta[SDE.BE]Environmental Sciences/Biodiversity and EcologyMetzgeriaComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics010606 plant biology & botanyJournal of Bryology
researchProduct

The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)

2020

Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean environment and how plant water status affected them. Water status had a positive and significant influence on the chlorophylls content, nuts from less stressed trees showed higher values of chlorophyll a (14.7 mg/100 g) and b (21.1 mg/100 g) compared than more stressed trees (9.3 and 11.5 mg/100 g for a and b, respectively). Solid phase microextr…

chlorophylls0106 biological sciencesIrrigationLinoleic acidOrganolepticnut qualityPlant Sciencefatty acids01 natural sciencesirrigationTerpenePalmitic acidchemistry.chemical_compound0404 agricultural biotechnologyvolatile compoundsCultivarlcsh:Agriculture (General)stem water potentialPistaciabiology04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040401 food sciencechlorophylls fatty acids irrigation nut quality stem water potential volatile compoundsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleic acidchemistryAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
researchProduct

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Combined dynamics of the 500–600 nm leaf absorption and chlorophyll fluorescence changes in vivo: Evidence for the multifunctional energy quenching r…

2021

Carotenoids (Cars) regulate the energy flow towards the reaction centres in a versatile way whereby the switch between energy harvesting and dissipation is strongly modulated by the operation of the xanthophyll cycles. However, the cascade of molecular mechanisms during the change from light harvesting to energy dissipation remains spectrally poorly understood. By characterizing the in vivo absorbance changes (Delta A) of leaves from four species in the 500-600 nm range through a Gaussian decomposition, while measuring passively simultaneous Chla fluorescence (F) changes, we present a direct observation of the quick antenna adjustments during a 3-min dark-to-high-light induction. Underlying…

delta-pH0106 biological sciencesBiophysicsxanthophyll cyclesXanthophyllslight-harvesting complex01 natural sciencesBiochemistryFluorescenceEnergy quenchingAbsorbanceabsorbency changes03 medical and health scienceschemistry.chemical_compoundSpectroscopyChlorophyll fluorescenceantheraxanthin030304 developmental biologychemistry.chemical_classification4112 Forestrya fluorescence0303 health sciencesChlorophyll AAntheraxanthincarotenoidsdissipationCell BiologyFluorescencephotoprotectionzeaxanthinchemistrysinglet excited chlaChemical physicsExcited stateXanthophylldynamic quenchingleavesspectral fittinglutein epoxide cycle010606 plant biology & botanyBiochimica et Biophysica Acta (BBA) - Bioenergetics
researchProduct

Human enterovirus group B viruses rely on vimentin dynamics for efficient processing of viral nonstructural proteins

2020

We report that several viruses from the human enterovirus group B cause massive vimentin rearrangements during lytic infection. Comprehensive studies suggested that viral protein synthesis was triggering the vimentin rearrangements. Blocking the host cell vimentin dynamics with IDPN did not significantly affect the production of progeny viruses and only moderately lowered the synthesis of structural proteins such as VP1. In contrast, the synthesis of the non-structural proteins 2A, 3C, and 3D was drastically lowered. This led to attenuation of the cleavage of the host cell substrates PABP and G3BP1 and reduced caspase activation, thus leading to prolonged cell survival. Furthermore, the loc…

enteroviruksetKasvibiologia mikrobiologia virologia - Plant biology microbiology virologyisäntäsolutBiolääketieteet - Biomedicinevirusesproteiinitinfektiot
researchProduct

Involvement of Lipoxygenase-dependent Production of Fatty Acid Hydroperoxides in the Development of the Hypersensitive Cell Death induced by Cryptoge…

1999

Lipid peroxidation was investigated in relation with the hypersensitive reaction in cryptogein-elicited tobacco leaves. A massive production of free polyunsaturated fatty acid (PUFA) hydroperoxides dependent on a 9-lipoxygenase (LOX) activity was characterized during the development of leaf necrosis. The process occurred after a lag phase of 12 h, was accompanied by the concomitant increase of 9-LOX activity, and preceded by a transient accumulation of LOX transcripts. Free radical-mediated lipid peroxidation represented 10% of the process. Inhibition and activation of the LOX pathway was shown to inhibit or to activate cell death, and evidence was provided that fatty acid hydroperoxides ar…

feuille0106 biological sciencesLipid PeroxidesProgrammed cell deathNecrosishypersensibilitéréaction hsLipoxygenasenicotiana tabacumBiology01 natural sciencesBiochemistryFungal ProteinsLipid peroxidation03 medical and health scienceschemistry.chemical_compoundLipoxygenasecryptogénieTobaccomedicineperoxyde[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]LipaseMolecular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesCell Deathacide grasAlgal Proteinsfood and beveragesCell BiologyRespiratory bursttabacChloroplastPlants ToxicchemistryBiochemistrybiology.proteinlipids (amino acids peptides and proteins)peroxydationmedicine.symptomSignal Transduction010606 plant biology & botanyPolyunsaturated fatty acidJournal of Biological Chemistry
researchProduct