Search results for "Plant cell"

showing 7 items of 67 documents

Enzymatic Formation of Raucaffricine, the Major Indole Alkaloid ofRauwolfia serpentinaCell-Suspension Cultures

1991

The major alkaloid from Rauwolfia serpentina cell-suspension cultures, the glucoalkaloid raucaffricine (2), was enzymatically formed from vomilenine (1) and UDPG in presence of microsomal-bound enzyme. This glucosyltransferase exhibits a relatively high substrate specificity with strong preference for 1 and UDPG. The apparent Km values for 1 and UDPG were 40 μM and 0.8 mM, respectively, for raucaffricine formation. Optimum transferase activity was observed at 50° and pH 6.3. The taxonomic distribution of this enzyme seems to be very limited because transferase can he exclusively detected in raucaffricine-producing plant cells.

chemistry.chemical_classificationIndole alkaloidbiologyAlkaloidOrganic ChemistryPlant cellBiochemistrySuspension cultureCatalysisInorganic ChemistryEnzymeBiochemistrychemistryVomilenineDrug Discoverybiology.proteinTransferaseGlucosyltransferasePhysical and Theoretical ChemistryHelvetica Chimica Acta
researchProduct

Natural products and enzymes from plant cell cultures

1995

Plants represent an unlimited source of natural products. Many of the recently detected phytochemicals exhibit remarkable bioactivities, ranging from anticancer activity, phosphodiesterase inhibition to cytotoxicity against HIV-infected cells. Cultivated plant cells produce at their unorganized, dedifferentiated stage secondary metabolites, but in very different amounts in so far as new compounds are concerned. In fact, more than 140 novel natural products are presently known from plant cell cultures, which also include new metabolites formed by biotransformation. The biotransformation capacity of suspended cells is described and recent high yielding transformations, like the formation of a…

chemistry.chemical_classificationNatural productbiologyApocynaceaeArbutinHorticulturebiology.organism_classificationPlant cellchemistry.chemical_compoundEnzymechemistryBiotransformationBiochemistryRauvolfia serpentinaCell culturePlant Cell, Tissue and Organ Culture
researchProduct

Enzymatic Biosynthesis of Vomilenine, a Key Intermediate of the Ajmaline Pathway, Catalyzed by a Novel Cytochrome P 450-Dependent Enzyme from Plant C…

1995

Abstract Microsomal preparations from Rauwolfia serpentina Benth. cell suspension cultures cata­lyze a key step in the biosynthesis of ajmaline -the enzymatic hydroxylation of the indole alkaloid vinorine at the allylic C-21 resulting in vomilenine. Vomilenine is an important branch-point intermediate, leading not only to ajmaline but also to several side reactions of the biosynthetic pathway to ajmaline. The investigation of the taxonomical distribution of the enzyme indicated that vinorine hydroxylase is exclusively present in ajmaline-producing plant cells. The novel enzyme is strictly dependent on NADPH2 and O2 and can be inhibited by typical cytochrome P450 inhibitors such as cytochrom…

chemistry.chemical_classificationbiologyCytochromeCytochrome P450Plant cellGeneral Biochemistry Genetics and Molecular BiologyCatalysischemistry.chemical_compoundAjmalineEnzymeBiosynthesischemistryBiochemistryVomileninebiology.proteinmedicinemedicine.drugZeitschrift für Naturforschung C
researchProduct

The Formation of The Plant Vacuolar System

1999

The plant vacuole is a multifunctional subcellular compartment. In general, the vacuolar system is constituted of a single or few vacuoles. About 80% of the volume of mature plant cells is occupied by vacuoles. These organelles are limited by a single membrane, the tonoplast. According to the cell type and to particular functions, the vacuolar content can vary from a homogeneous consistency to a heterogeneous matrix containing crystalloid structures (Boiler, Wiemken, 1986; Marty et al., 1980). From the biotechnological point of view, the endomembrane system of plants, particularly the ER and vacuoles, can be envisioned as the ultimate environment for stable protein accumulation. Several rep…

chemistry.chemical_classificationchemistryfungiOrganelleProtein storage vacuolefood and beveragesStorage proteinEndomembrane systemVacuoleCompartment (chemistry)Matrix (biology)Plant cellCell biology
researchProduct

Inverse correlated 1H-13C in vivo NMR as a probe to follow the metabolism of unlabeled vanillin by plant cell cultures

1997

Abstract Inverse correlated 2D 1H-13C NMR spectroscopy was used to follow the metabolism of vanillin (1) in vivo by plant cell suspension cultures of Nicotiana plumbaginifolia at the natural abundance of 13C. Under the non-invasive conditions four products could be detected: vanillylalcohol (2), vanillinglucoside (3) and the phenolic and benzylic glucosides of vanillylalcohol (4 and 5).

chemistry.chemical_compoundBiochemistrychemistryIn vivoVanillinOrganic ChemistryDrug DiscoveryMetabolismNuclear magnetic resonance spectroscopyNicotiana plumbaginifoliaPlant cellBiochemistrySuspension cultureTetrahedron
researchProduct

Redox modulation of Rubisco conformation and activity through its cysteine residues

2008

Treatment of purified Rubisco with agents that specifically oxidize cysteine-thiol groups causes catalytic inactivation and increased proteolytic sensitivity of the enzyme. It has been suggested that these redox properties may sustain a mechanism of regulating Rubisco activity and turnover during senescence or stress. Current research efforts are addressing the structural basis of the redox modulation of Rubisco and the identification of critical cysteines. Redox shifts result in Rubisco conformational changes as revealed by the alteration of its proteolytic fragmentation pattern upon oxidation. In particular, the augmented susceptibility of Rubisco to proteases is due to increased exposure…

inorganic chemicalsChloroplastsbiologyPhysiologyCatabolismCysteamineRibulose-Bisphosphate CarboxylasefungiRuBisCOMutagenesisfood and beveragesChlamydomonas reinhardtiiPlant ScienceOxidative phosphorylationPlantsbiology.organism_classificationRedoxChloroplastBiochemistryPlant Cellsbiology.proteinAmino Acid SequenceOxidation-ReductionCysteineJournal of Experimental Botany
researchProduct

Characterization of N-glycosylated receptors for the tobacco lectin in the plant cell nucleus

2008

medicine.anatomical_structureBiochemistrybiologyPhysiologyChemistrymedicinebiology.proteinLectinPlant cellReceptorMolecular BiologyBiochemistryNucleusComparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
researchProduct