Search results for "Plant culture"

showing 10 items of 243 documents

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies

2022

Corylus avellana hard shells, green leafy involucres, leaves, and male flowers have shown to be a source of diarylheptanoids, a class of natural products with promising biological activities. Cyclic diarylheptanoids, named giffonins, were isolated from the Italian cultivar “Tonda di Giffoni.” Even if many efforts have been made to establish the chemistry of these compounds, little is known about their biological properties. Herein, the inhibitory effects of diarylheptanoids isolated from C. avellana byproducts against α-glucosidase enzyme were evaluated. Molecular docking experiments disclosed the establishment of several key interactions between all the screened diarylheptanoids and the pr…

diarylheptanoideco-friendly extractionPlant cultureα-glucosidasePlant Sciencemolecular dockingCorylus avellanaCorylus avellana; diarylheptanoid; eco-friendly extraction; molecular docking; α-glucosidaseSB1-1110Frontiers in Plant Science
researchProduct

The inheritance of organogenic response in melon

1996

Previous studies have demonstrated variation in organogenic competence among plants within a population ofCucumis melo. In order to determine if leaf explant response is under genetic control, we investigated the distribution of the shoot regeneration frequency in F1 and F2 generations from parents representing extreme values forin vitro organogenic response. Results suggest a genetic model with two genes, partial dominance, independent segregation and similar effects for both genes.

education.field_of_studyMelonPopulationInheritance (genetic algorithm)food and beveragesOrganogenesisHorticultureBiologyGenetic modelShootBotanyeducationGeneExplant culturePlant Cell, Tissue and Organ Culture
researchProduct

Characterization and classification of different genotypes in a population of Cucumis melo based on their ability to regenerate shoots from leaf expl…

1995

Variability of the in vitro organogenic response from leaf explants of a seed population of Cueumis melo L. ev. Cantaloupe Charentais was analyzed to detect genotypic variability among individual seeds for shoot regeneration. Variation in shoot regeneration frequency among plants from different seeds was compared to that found among clonal replicas of each original plant. Clonal propagation was performed using in vitro culture of apical and axillary buds of axenic plants to avoid somaclonal variation. Results demonstrate the existence of highly significant differences among plants from the seed population. Regeneration frequency of leaf explants derived from clonally propagated sets of a si…

education.field_of_studyPopulationOrganogenesisHorticultureBiologybiology.organism_classificationSomaclonal variationMicropropagationAxillary budShootBotanyeducationCucumisExplant culturePlant Cell Tissue and Organ Culture (PCTOC)
researchProduct

Detection of Parietaria Mottle Virus by RT-qPCR: An Emerging Virus Native of Mediterranean Area That Undermine Tomato and Pepper Production in Southe…

2021

Parietaria mottle virus (PMoV) is considered an emerging virus in many countries of the Mediterranean basin, especially on tomato and pepper crops. Symptoms on tomato leaves and fruits can be easily confused with those induced by cucumber mosaic virus (CMV) with necrogenic satellite RNA (CMV-satRNA), tomato spotted wilt virus (TSWV) or tomato mosaic virus (ToMV). Mixed infection of these viruses has been also reported in some tomato cultivars, with an increase in the complexity of the symptoms and severity of the disease. Although a specific serum and riboprobes have been produced, nowadays no sensitive diagnostic methods are available for the rapid PMoV detection. Here, we have developed a…

emerging virusbiologyfungiRT-qPCRPlant culturefood and beveragesSettore AGR/12 - Patologia Vegetalefield surveyPlant Sciencebiology.organism_classificationemerging viruVirologyVirusSB1-1110Cucumber mosaic virusPMoV; RT-qPCR; early detection; emerging virus; field surveyPepperMethodsTaqManTomato mosaic virusSatellite (biology)CultivarPMoVearly detectionPathogen
researchProduct

Tissue-Specific Dynamics in the Endophytic Bacterial Communities in Arctic Pioneer Plant

2020

The rapid developments in the next-generation sequencing methods in the recent years have provided a wealth of information on the community structures and functions of endophytic bacteria. However, the assembly processes of these communities in different plant tissues are still currently poorly understood, especially in wild plants in natural settings. The aim of this study was to compare the composition of endophytic bacterial communities in leaves and roots of arcto-alpine pioneer plant Oxyria digyna, and investigate, how plant tissue (leaf or root) or plant origin affect the community assembly. To address this, we planted micropropagated O. digyna plants with low bacterial load (bait pla…

endofyytitOxyria digynaarktinen aluearctic bacteriafungipioneer plantfood and beveragesPlant Sciencelcsh:Plant culturebakteeritendophytic bacteriamikrobistobacterial successionlcsh:SB1-1110tatarkasvittissue-specificityhaproOriginal ResearchFrontiers in plant science
researchProduct

Nitrogen uptake and nitrogen fertilizer recovery in old and modern wheat genotypes grown in the presence or absence of interspecific competition

2015

Choosing genotypes with a high capacity for taking up nitrogen (N) from the soil and the ability to efficiently compete with weeds for this nutrient is essential to increasing the sustainability of cropping systems that are less dependent on auxiliary inputs. This research aimed to verify whether differences exist in N uptake and N fertilizer recovery capacity among wheat genotypes and, if so, whether these differences are related to a different competitive ability against weeds of wheat genotypes. To this end, 12 genotypes, varying widely in morphological traits and year of release, were grown in the presence or absence of interspecific competition (using Avena sativa L. as a surrogate wee…

food.ingredientField experimentmedia_common.quotation_subjectWeed suppression abilityGrowing seasonnitrogen assimilation capacityPlant Scienceengineering.materialBiologylcsh:Plant cultureCompetition (biology)old genotypesNutrientfoodlcsh:SB1-1110Original Researchmedia_commonModern varietiesdurum wheat old genotypes modern varieties nitrogen assimilation capacity weed suppression ability weed competition 15N fertilizer recoveryWeed competitionfood and beveragesdurum wheatInterspecific competitionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAvenaAgronomyengineeringFertilizerWeed15N fertilizer recovery
researchProduct

Factors affecting shoot proliferation and vitrification inDigitalis obscura cultures

1992

Variations of composition and consistency of the culture medium and time of exposure to growth regulators were assayed to optimize normal caulogenic response ofDigitalis obscura hypocotyls cultured in vitro. The effects of the culture conditions on physiologic changes related to vitrification of the regenerated plants were also investigated. Liquid medium increased the bud-forming capacity of the explants but induced buds failed to develop into shoots and showed symptoms of vitrification. On agar-solidified media, maximum multiplication rates were achieved with 0.7% agar. Increasing agar concentration reduced vitrification but lowered the propagation rate. Changes in the strength of the mac…

food.ingredientbiologyDigitalis obscuraPlant Sciencebiology.organism_classificationHypocotylchemistry.chemical_compoundHorticulturefoodchemistryShootBotanyCardenolideAgarDry matterVitrificationBiotechnologyExplant cultureIn Vitro Cellular & Developmental Biology - Plant
researchProduct

In vitroplant regeneration and gene transfer in the wild tomatoLycopersicon cheesmanii

2001

SummaryThis paper reports on protocols for in vitro plant regeneration, gene transfer and on shoot salt tolerance from two accessions of L. cheesmanii (Riley). Shoot organogenesis was achieved on media with zeatin or BA/IAA combinations. The two accessions tested, LA1401 and LA530, showed differences in both their aptitude to regenerate and their salt tolerance in vitro. The accession LA530 had a higher organogenic potential than LA1401 (97% vs. 80% of organogenic explants). In contrast, none of the LA530 isolated shoots rooted when cultured in full strength MS-modified medium supplemented with 200.mM NaCl while 93% of shoots from LA1401 formed roots. Finally, Agrobacterium-mediated transfo…

food.ingredientbiologyfungifood and beveragesOrganogenesisGenetically modified cropsHorticulturebiology.organism_classificationTransformation (genetics)chemistry.chemical_compoundfoodchemistryBotanyShootGeneticsWild tomatoZeatinCotyledonExplant cultureThe Journal of Horticultural Science and Biotechnology
researchProduct

Correlated response of in vitro regeneration capacity from different source of explants inCucumis melo.

1994

The variation among and within different populations of the regeneration ability from leaf, cotyledon and hypocotyl explants has been studied. A control population and two lines selected by their regeneration capacity from leaf explants were used. Significant differences among the plants of the control population,for the organogenic response, were detected. The regeneration capacity varies depending on the type of explant. Selection in order to improve the regeneration frequency from leaf explants also raises the organogenic response in the other explant types. This result suggests the presence of a partial common genetic system controlling the regeneration frequency of the diverse types of…

food.ingredientintegumentary systemRegeneration (biology)fungifood and beveragesOrganogenesisPlant ScienceGeneral MedicineBiologyHypocotylTissue culturefoodCallusBotanyAgronomy and Crop ScienceCucurbitaceaeCotyledonExplant culturePlant cell reports
researchProduct