Search results for "Plant culture"

showing 10 items of 243 documents

An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes

2020

The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …

0106 biological sciencesFloraEthnobotanyPlant Sciencelcsh:Plant cultureethnobotany agro-pastoral landscapes sustainable agriculture TEK (traditional environmental knowledge) Ellenberg Indicator Values (EIV)01 natural sciences03 medical and health sciencesSustainable agricultureTEK (traditional environmental knowledge)lcsh:SB1-1110Traditional knowledgeOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesAgro-pastoral landscapesAgroforestrySustainable agricultureEcotone15. Life on landChecklistlanguage.human_languageGeographyTaxonHabitatSettore BIO/03 - Botanica Ambientale E ApplicataEllenberg Indicator Values (EIV)languageSicilian010606 plant biology & botanyFrontiers in Plant Science
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Different bacteria can enhance the micropropagation response of Cotoneaster lacteus (Rosaceae)

1998

C. MONIER, E. BOSSIS, C. CHABANET AND R. SAMSON. 1998. Cotoneaster species are widely used ornamental shrubs, and research is under way to select genotypes which are more resistant to fire blight by somaclonal variation. During the establishment of micropropagation, one genotype, Cotoneaster lacteus, showed the development of endogenous bacterial contaminants. Two strains were isolated from in vitro explants: Bacillus pumilus and Alcaligenes faecalis. These two strains, and some Pseudomonas fluorescens and Ps. putida, promoted in vitro multiplication and rooting of explants. In Pseudomonas strains, rooting enhancing capacity appeared to be related to indole-3-acetic acid (IAA) production, a…

0106 biological sciencesINTERACTION PLANTE PATHOGENEPseudomonas fluorescens01 natural sciencesApplied Microbiology and BiotechnologySomaclonal variation03 medical and health sciencesBotanyARBUSTE ORNEMENTALCotoneaster lacteus[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiologyBacillus pumilusfood and beveragesGeneral Medicinebiology.organism_classification[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicropropagationCotoneasterFire blight010606 plant biology & botanyBiotechnologyExplant culture
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Characterizing the effects of salt stress in Calendula officinalis L

2017

In this study the effects of salt stress on growth and several stress markers were investigated in the ornamental and medicinal plant Calendula officinalis. One month old plants were submitted to increasing concentrations of salt up to 150mM NaCl for a period of 30 days. Salinity affected growth in terms of stem length and fresh weight of the plants, but water content remained unchanged indicating a certain tolerance to low and mild concentrations of salt. Although Na+ and Cl− increased in parallel to applied salt treatments, the levels of K+ and Ca2+ showed no significant change, while Mg2+ levels recorded a two folds increase upon the application of the highest salt concentration. Other m…

0106 biological sciencesIonsProlineOsmolyteSalt stressBOTANICA04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant cultureCalendula; ions; osmolytes; proline; salt stress01 natural scienceslcsh:QK1-989CalendulaOsmolytesSalt streSettore AGR/07 - Genetica Agrarialcsh:Botany040103 agronomy & agricultureBIOQUIMICA Y BIOLOGIA MOLECULAR0401 agriculture forestry and fisherieslcsh:SB1-1110Ion010606 plant biology & botanyFood Science
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Water-Related Variables for Predicting Yield of Apple under Deficit Irrigation

2019

, it did not reduce yield and gas exchange. In &lsquo

0106 biological sciencesIrrigationStomatal conductanceDeficit irrigationPlant Scienceleaf water saturation deficitHorticulturelcsh:Plant culture01 natural sciencesEvapotranspirationtranspiration productivitylcsh:SB1-1110DehydrationCultivarTranspirationMathematicsCrop yield04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepartial root zone dryingHorticulturetranspiration efficiencystomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneWater use010606 plant biology & botanyHorticulturae
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A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

2020

Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This study aimed to identify whether fruit and leaf water dynamics of two different olive cultivars were differently affected by water deficit and their response to changes of midday stem water potential (Ψstem), the most common indicator of plant water status. Plant water status indicators such as leaf stomatal conductance (gs) and Ψstem were measured…

0106 biological sciencesIrrigationStomatal conductanceTurgor pressurePlant BiologydroughtPlant Sciencelcsh:Plant culture01 natural sciencesWater deficitfruit diameterlcsh:SB1-1110water potentialCultivarOriginal Researchwater deficitbiologyturgor pressurefungifood and beveragessustainable irrigation04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrchardWater use010606 plant biology & botanyFrontiers in Plant Science
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Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
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Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

2020

Plant performance is strongly dependent on nitrogen (N), and thus increasing N nutrition is of great relevance for the productivity of agroecosystems. The effects of arbuscular mycorrhizal (AM) fungi on plant N acquisition are debated because contradictory results have been reported. Using 15N-labeled fertilizers as a tracer, we evaluated the effects of AM fungi on N uptake and recovery from mineral or organic sources in durum wheat. Under sufficient N availability, AM fungi had no effects on plant biomass but increased N concentrations in plant tissue, plant N uptake, and total N recovered from the fertilizer. In N-deficient soil, AM fungi led to decreased aboveground biomass, which sugges…

0106 biological sciencesLimiting factorAgroecosystemorganic nitrogenchemistry.chemical_elementBiomassarbuscular mycorrhizal fungiPlant Scienceengineering.materiallcsh:Plant culture01 natural sciencesarbuscular mycorrhizal (AM) symbiosislcsh:SB1-1110Original Researchsoil nitrogen (N) sourcefungifood and beverages04 agricultural and veterinary sciencessoil nitrogen (N) availabilityNitrogenPlant tissuemineral nitrogennitrogen uptakeSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryProductivity (ecology)Agronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerArbuscular mycorrhizal fungi AM symbiosis Soil N Source Soil N availability Organic nitrogen Mineral nitrogen nitrogen uptake 15 N Fertilizer Recovery15N fertilizer recoveryArbuscular mycorrhizal010606 plant biology & botanyFrontiers in Plant Science
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (<em>Vicia faba</em> L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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Contribution to the knowledge of Mediterranean wetland vegetation: Lemnetea and Potamogetonetea classes in Western Sicily

2021

The freshwater aquatic vegetation of the Lemnetea and Potamogetonetea classes in Western Sicily was surveyed and analyzed. 85 lakes and small pools were investigated collecting 147 phytosociological unpublished relevés to integrate the very scarce available data (only 3 relevés). By applying statistical analyses on abundances data and on the bases of physiognomy and dominant species, two alliances (Lemnion minoris and Stratiotion) and four different coenoses have been identify for the Lemnetea class; while 11 associations, assigned to two orders (Potamogetonetalia pectinati and Callitricho hamulatae-Ranunculetalia aquatilis) and four alliances (Potamogetonion, Nymphaeion albae, Ranunculion …

0106 biological sciencesMediterranean climateEcologyEcologyplant community classificationWetland vegetationphytosociologyaquatic vegetation biological conservation Mediterranean islands phytosociology plant community classification Sicily small standing-water ecosystemPlant cultureMediterranean islandsForestryPlant Sciencebiological conservation010603 evolutionary biology01 natural sciencessmall standing-water ecosystemSB1-1110GeographySettore BIO/03 - Botanica Ambientale E ApplicataQK900-989Plant ecologyaquatic vegetationSicilyEcology Evolution Behavior and Systematics010606 plant biology & botany
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Fire and Plant Diversification in Mediterranean-Climate Regions

2018

Despite decades of broad interest in global patterns of biodiversity, little attention has been given to understanding the remarkable levels of plant diversity present in the world’s five Mediterranean-type climate (MTC) regions, all of which are considered to be biodiversity hotspots. Comprising the Mediterranean Basin, California, central Chile, the Cape Region of South Africa, and southwestern Australia, these regions share the unusual climatic regime of mild wet winters and warm dry summers. Despite their small extent, covering only about 2.2% of world land area, these regions are home to approximately one-sixth of the world vascular plant flora. The onset of MTCs in the middle Miocene …

0106 biological sciencesMediterranean climateMediterranean-type climateSpeciationBiodiversityPlant BiologyPlant ScienceReviewlcsh:Plant culture010603 evolutionary biology01 natural sciencesMediterranean BasinCaliforniaTemperate climateCape Regionlcsh:SB1-1110Fire ecologyLife Below Watercentral ChileCentral ChileSpecies diversityspecies diversityEcologySpecies diversitySouthwestern AustraliaBiodiversity hotspotGeographyspeciationsouthwestern AustraliaMediterranean BasinSpecies richness010606 plant biology & botany
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