Search results for "Polyp"
showing 10 items of 1415 documents
Development of Functional Beverages: The Case of Plant Sterol-Enriched Milk-Based Fruit Beverages
2019
Abstract Beverages are by far the most active functional food category, since they are excellent means for delivering nutrients and bioactive compounds such as plant sterols (PS). These phytochemicals are used as functional food ingredients due to their well-known cholesterol-lowering activity. The PS-enriched milk-based fruit beverages seem appropriate for complying with health recommendations (restrictions of saturated fatty acids, cholesterol, and energy value), as good sources of other bioactive compounds (polyphenols, carotenoids, and vitamins), and as a good option for obtaining the recommended daily amount of PS in subjects with moderate hypercholesterolemia. This chapter focuses on …
Anion coordination chemistry in aqueous solution of polyammonium receptors
2006
The behavior of polyamines as receptors of selected families of anions in water is explored. First metallocyanide interaction with saturated polyammonium hosts is analyzed both in solution and in the solid state. The utility of potentiometry, multinuclear NMR, microcalorimetry and cyclic voltammetry to describe solution features of this chemistry is described for selected systems. Sulfate, phosphate, polyphosphate and nucleotide interactions with large polyammonium receptors are then reviewed. Hydrogen bond formation is discussed from a thermodynamic point of view. The influence of the presence of aromatic fragments within the structure on the binding strength is discussed. Factors affectin…
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary
2020
Mediterranean herbs, specially thyme and rosemary, are important ingredients in food preparation and more recently have been studied as natural sources of bioactive compounds. This study aimed to study the effect of matrix (thyme vs. rosemary), and extraction protocol (conventional extraction vs. ultrasound assisted extraction) solvent composition (water vs. 50:50 ethanol:water solution) on the extraction of high value compounds (phenolic compounds, flavonoids and carotenoids) and also explore the antioxidant, antimicrobial (Listeria innocua, Staphylococcus aureus, and Salmonella enterica), probiotic (Lactobacillus casei and Bifidobacterium lactis), and anti-inflammatory activities. The phe…
Carotenoid-based colour polyphenism in a moth species: search for fitness correlates
2007
Carotenoid-based integumental coloration is often associated with individual performance in various animals. This is because the limited amount of the pigment has to be allocated to different vital functions. However, most of the evidence for the carotenoid-based trade-off comes from vertebrate studies, and it is unclear if this principle can be applied to insects. This possibility was investigated in Orgyia antiqua L. (Lepidoptera: Lymantriidae). The larvae of this species are polyphenic in their coloration, varying from a highly conspicuous combination of yellow hair tufts on black background to cryptic appearance with brown hair tufts. The conspicuous larvae are aposematic, advertising t…
Sources, Chemistry, and Biological Potential of Ellagitannins and Ellagic Acid Derivatives
2019
Abstract The consumption of polyphenols is considered an important part of a healthy life style and is related to reducing the risk for diseases. Ellagitanins (e.g., vescalagin, punicalagin, and castalagin) and ellagic acid and its derived compounds (e.g., urolithin) have been receiving attention in recent years as bioactive substances. This class of phenolic substances can be found in berries, pomegranates, walnuts, almonds, and other plant material that is consumed as traditional medicine to treat inflammatory diseases. Human gut microbiota are considered to play an important role in the bioactivity of ellagic acid derivative activity due to the production of urolithin and its antiinflamm…
Biologizing titanium alloy implant material with morphogenetically active polyphosphate
2015
As a further step towards a new generation of bone implant materials, we developed a procedure for biological functionalization of titanium alloy surfaces with inorganic calcium polyphosphate (Ca-polyP). This polymer has been demonstrated to exhibit morphogenetic activity. The coating of titanium oxidized Ti-6Al-4V scaffolds with biologically active amorphous Ca-polyP microparticles is formed by Ca2+ ion bridges to the silane coupling agent APTMS. This surface is durable and stable as an almost homogeneous Ca-polyP layer onto the metal. The homogenously coated Ca-polyP titanium scaffold was found to be biologically active and supported the growth and functional activity of bone cell-related…
Compatibilization of blends of polyethylene with a semirigid liquid crystalline polymer by PE-g-LCP copolymers
1997
The blends of thermoplastics with liquid crystalline polymers show, in general, poor properties because of the lack of adherence between the two phases. The use of ad hoc synthesized copolymers containing the monomer units of the two polymers has been recently considered by some of us for blend compatibilization, and the results appear promising. In this work, new PE-g-LCP copolymers, prepared either by the synthesis of the LCP in the presence of a functionalized PE, or by reactive blending of the latter polymer with preformed LCP, have been employed as compatibilizing additives for blends of PE with a semirigid LCP. The morphology and the rheological and mechanical properties of the ternar…
Durability of a strach-based biodegradable polymer
2007
Abstract The photo-oxidation and the photo-stabilization of a commercial biodegradable polymer have been investigated in order to establish the possibility of using this polymer as raw material for films for agriculture. The degradation has been followed by measuring the mechanical properties as a function of photo-oxidation time and in particular by following the elongation at break. The virgin polymer, made from maize starch and a synthetic biodegradable polyester, shows poor resistance to the UV irradiation as observed by the fast decay of the elongation at break, but the presence of small amounts of conventional UV stabilizers strongly improves the durability of this polymer. The UV sta…
Polymer mechanical recycling: downcycling or upcycling?
2004
Recycled plastics are considered as materials with physical, mechanical and aesthetic properties worse than the virgin ones. In fact, this is true because degradation during lifetime and during the recycling operations changes the structure and the morphology of the polymers and then the final properties of the secondary material. Several “strategies” are under investigation, and in some cases also applied, in order to avoid further degradation during recycling and, if possible, to repair the macromolecules broken during lifetime and then to restore or to improve the initial properties. In this paper the more important techniques, already used in industry or under investigation, according …
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
2017
Abstract Pressurized liquid extraction (PLE) is shown as an innovative green technology for the effective extraction of the various phytochemicals from food by-products, therefore the aims of this study were to evaluate the application of PLE to engineer green extracts of Croatian olive leaves ( Olea europaea , cv. Oblica) for potential industrial production (functional foods/pharmaceuticals). PLE was conducted under various cycle numbers (1, 2), temperature (60, 80, 100 °C) and static times (5, 10, 15 min). Obtained extracts were characterized in terms of: (i) total polyphenols (TP); (ii) total flavonoids (TF); hydroxycinnamic acids (HCA); and (iv) flavonols (FLA). Response surface methodo…