Search results for "Potato"

showing 6 items of 116 documents

Pionowa koordynacja transakcji między grupami producentów rolnych a ich pierwszymi odbiorcami. Przykład rynku ziemniaków

2016

Celem artykułu jest identyfikacja form pionowej koordynacji transakcji między grupami producentów rolnych działających na rynku ziemniaka a ich pierwszymi odbiorcami. Przedmiotem badań były kontrakty podpisane przez grupy w 2014 roku. Dla realizacji wyznaczonego celu zastosowano metodę studium przypadku. Wykorzystanym narzędziem był wspomagany komputerowo wywiad telefoniczny, którego podstawę stanowił kwestionariusz ankiety. Badanie przeprowadzono w okresie od marca do maja 2015 roku. W badaniu wzięło udział 8 grup producentów (około 35% zbiorowości całkowitej). W 2014 roku całość sprzedaży była realizowana w ramach kontraktów, a głównym odbiorcą były zakłady przetwórcze.

pionowa koordynacja transakcjiagricultural producers’ groupsrynek ziemniakacontractsvertical transactions coordinationpotato marketkontraktygrupy producentów rolnychRoczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
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Blends using brabender farinograph and E6 Haubelt flourgraph

2010

The aim of this work is to establish correlations between the values of the Brabender Farinograph and the E6 Haubert Flourgraph. We analyzed two types of flours, white flour with additives (WF add) and brown flour with additives (BF add). The following parameters were varied: water absorption capacity, development time, the stability, the degree of softening and the quality number of wheat and potato flour mixture. A statistical analysis was made from linear regression equations. The obtained values for the E6 Flourgraph are comparable with Farinograph values and units. Hydration capacity values, calculated for a standard consistency of 500 HE, UF, obtained on these two devices are in a clo…

potato Laura varietylcsh:Food processing and manufacturelcsh:TP368-456additivated brown flourFarinograph Brabenderadditivated white flourwater absorbtionFlourgraph E6 HaubeltAnnals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
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Protein recovery as a resource from waste specifically via membrane technology : from waste to wonder

2021

Economic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be utilized as animal feed. Membrane separation, adsorption, and microbe-assisted protein recovery have been proposed as technologies that could be used for the aforementioned protein re…

potato processing wastemembrane foulingmicroalgaejätevesikalvotekniikka (erotusmenetelmät)talteenottopurple phototrophic bacteriaelintarviketeollisuusbiomassa (teollisuus)mikrobitproteiinitmesoporous silica nanoparticlesadsorptioalfalfa processing wastedairy waste proteinwastewaters
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Assessing HYDRUS-2D model to simulate water content and salt accumulation in a soil irrigated with a subsurface drip system: Application in a semiari…

2015

In this paper, the suitability of HYDRUS-2D model to predict the average soil water content in the root zone of potato crop irrigated with subsurface drip irrigation plant, is initially assessed on the basis of a field study. Then, the model is tested to predict the salt distribution around a buried emitter, when two different water qualities (i.e. electrical conductivity of 1.0 dS m-1 and 4.0 dS m-1), are used during the growing season (treatments T1 and T2). Finally, the soil volume in which salts accumulates, as well as the effects on crop yield is recognized for both the considered treatments.The results evidenced that predicted values of average soil water content in the root zone were…

salt accumulationsubsurface drip irrigationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliHYDRUS-2D Subsurface drip irrigation salt accumulation potato cropHYDRUS-2DHYDRUS-2D; subsurface drip irrigation; salt accumulation; potato croppotato crop
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Modelling the effect of ethanol on growth rate of food spoilage moulds

2005

The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…

vaporColony Count MicrobialRhizopus oryzaebreadshelf-life extensionModels BiologicalMicrobiologyLevensmiddelenmicrobiologieAspergillus candidusBotanywater activityFood scienceVLAGPenicillium digitatumbacterial-growthDose-Response Relationship DrugEthanolbiologyMucor racemosusAspergillus nigerFungiPenicilliumWaterTrichoderma harzianumtemperatureGeneral Medicinebiology.organism_classificationethylKineticsAspergillusMucor circinelloidesFood MicrobiologyPotato dextrose agarmodified atmosphereFood ScienceInternational Journal of Food Microbiology
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« Deirdre O’Mahony, artiste et archéologue des savoirs techniques indigènes »

2022

Les projets participatifs et collaboratifs de l’artiste irlandaise Deirdre O’Mahony, ancrés dans le monde rural du Burren, valorisent le patrimoine vernaculaire et les savoir-faire indigènes. Ses recherches de terrain portant sur l’évolution du paysage abordé comme milieu et les collaborations multiples qu’elle entreprend aboutissent à des propositions artistiques revisitant le land art. Ses interventions dans le paysage sont souvent complétées par des propositions dialogiques, dont le repas partagé, qui invite les participants à explorer l’histoire des lieux, les jeux de pouvoir qui s’y tissent et la pertinence des savoirs vernaculaires pour les enjeux de demain, notamment en matière de sé…

vernacular heritageland artcollaborative artfood securityindigenous technical knowledgeruralitépatrimoine vernaculairesavoirs techniques indigènessécurité alimentairepomme de terreBurrenfaminepotato[SHS.ART] Humanities and Social Sciences/Art and art historyart collaboratifperformancearchivesrurality
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