Search results for "Preference"

showing 10 items of 819 documents

E-book Readers in Higher Education: Student Reading Preferences and Other Data from Surveys at the University of Agder

2013

Published version of an article from the journal Sage Open: http://sgo.sagepub.com/. Also available from the publisher: http://dx.doi.org/10.1177/2158244013486493 Open Access This paper reports on a research project at the University of Agder that has studied the use of e-readers as a tool for academic study. E-readers (Kindle DX and iPad) were loaded with texts from required reading lists in five courses with 94 participating students. Initially 87 students responded to the invitation to participate in a survey, but eventually 13 of these submissions had to be removed, as the degree of completion was not sufficient. The final response rate achieved was 79%. Students were in general positiv…

Response rate (survey)Medical educationHigher educationbusiness.industryGeneral Arts and Humanitiesmedia_common.quotation_subjectGeneral Social SciencesPreferenceVDP::Social science: 200::Library and information science: 320Reading (process)VDP::Social science: 200::Education: 280businessPsychologySocial psychologyNote-takingmedia_common
researchProduct

A pilot study on self-perceived need for management training among medical students in Latvia

2013

Objectives: To assess the self-perceived need and preferred format for educational intervention among Latvian medical students in fostering the increasing demanding of management-related competences for healthcare professionals. Methods: A cross sectional study design was used to assess student-perceived deficiencies and the need for knowledge and skills in 10 different domains of activity. All medical students from one of the two major Latvian universities were invited to participate in this survey. The knowledge gap between perceived deficiency and actual need for training in specific domains was calculated. Possible correlations between a total gap of knowledge and selected demographic p…

Response rate (survey)Medical educationbusiness.industryCross-sectional studymedia_common.quotation_subjecteducationLatvianGeneral MedicinePreferencelanguage.human_languageSkills managementIntervention (counseling)Health carePedagogylanguageMedicineQuality (business)businessmedia_commonInternational Journal of Medical Education
researchProduct

Vulnerability, freedom of choice and structural global injustice: The “consent” to exploitation of migrant women workers

2019

This chapter analyzes the philosophical implications related to the “position of vulnerability” defined by the Directive 2011/36/EU on Preventing and Combating Trafficking in Human Beings and Protecting its Victims as “a situation in which the person concerned has no real or acceptable alternative but to submit to the abuse involved” (art. 2.2). In particular, the chapter focuses on the “choice” made by migrant women employed in care and domestic work and in the agricultural sector in Italy. The Italian labor market is marked by the exploitation of migrant women, especially women from Romania, due to social, economic and legal factors that will be considered from a gender perspective. Women…

RightSettore IUS/20 - Filosofia Del DirittoMigrant WomenAdaptive preferenceTrafficking and ExploitationVulnerabilityConsenteFreedom of Choice
researchProduct

Risk Preference Heterogeneity and Multiple Demand for Insurance

2010

We examined the relationship between unobserved risk preferences and four insurance purchase decisions: health Medigap insurance, long-term insurance, life insurance and annuity. Standard economic theory assumes that individuals take decision over a set of risky domains according to their own risk preferences which are stable across decision contexts. This assumption of context-invariant risk preference has caused debate in the literature concerning its validity. Using data from the Health and Retirement Study, we exploit latent class analysis to identify conditional on predicted and realized risk how heterogeneity in risk preferences affects multiple insurance demand. Our results provide e…

Risk Preferences Multiple Demand for Insurance Finite Mixture Model Long-Term Care Insurance Medigap Annuity Life Insurance
researchProduct

Modeling risk perception in ATIS context through Fuzzy Logic

2011

Abstract This research is aimed at investigating the effect of accuracy of ATIS (Advanced Traveller Information Systems) in terms of route choices and travellers concordance to informative system. A Stated Preference Experiment has been made by using a Travel Simulator developed at the Technische Universiteit of Delft (The Netherlands). During the experiment respondents have been asked to make repeated route choices in presence of ATIS. Two kinds of information have been tested: descriptive (respondents are provided with the estimated travel times on each route), and prescriptive (respondents are provided with the estimated shortest route). For each kind of information four levels of accura…

Risk perceptionOperations researchComputer scienceConcordanceStated PreferenceContext (language use)Travellers behaviourFuzzy logicFuzzy LogicInformationStatistical analysesATISConcordanceInformation systemGeneral Materials ScienceTravel simulatorAccuracyDrivers route-choiceTravellers' behaviourBehaviorfuzzyUncertaintyPreferenceRoute choiceRisk perceptionTravel behaviorAccuracy ATIS Concordance Fuzzy Logic Risk perception Route choice Stated Preference Travel simulator Travellers' behaviour UncertaintyITSProcedia - Social and Behavioral Sciences
researchProduct

Avian Clock gene polymorphism: evidence for a latitudinal cline in allele frequencies

2007

In comparison with most animal behaviours, circadian rhythms have a well-characterized molecular genetic basis. Detailed studies of circadian clock genes in 'model' organisms provide a foundation for interpreting the functional and evolutionary significance of polymorphic circadian clock genes found within free-living animal populations. Here, we describe allelic variation in a region of the avian Clock orthologue which encodes a functionally significant polyglutamine repeat (ClkpolyQcds), within free-living populations of two passerine birds, the migratory bluethroat (Luscinia svecica) and the predominantly nonmigratory blue tit (Cyanistes caeruleus). Multiple ClkpolyQcds alleles were foun…

SELECTIONINSTABILITYPREFERENCEMolecular Sequence DataPopulationCLOCK ProteinsLocus (genetics)BiologypolymorphismSexual Behavior AnimalGene FrequencyCyanistesGenotypeLOCUSGeneticsAnimalsLusciniaAmino Acid SequencePasseriformesAlleleeducationAllele frequencyPOPULATIONEcology Evolution Behavior and SystematicsGeneticseducation.field_of_studyPolymorphism GeneticSEQUENCESGeographyCyanistesTIT PARUS-CAERULEUSCline (biology)biology.organism_classificationEVOLUTIONCircadian RhythmCLOCKclockcircadianCIRCADIAN CLOCKSDROSOPHILA-MELANOGASTEREvolutionary biologyTrans-ActivatorspolyglutamineSequence AlignmentMicrosatellite RepeatsMolecular Ecology
researchProduct

Effect of sensory education on food preferences in children

2008

International audience; During an evaluation of the effects of a French sensory education program for 8-10 years old school children, an experiment was carried out to investigate the influence of the program on the development of children's preferences for stimuli differing in arousal potential (higher complexity and/or intensity). An experimental group (n = 101) who participated in the education program and a control group (n = 102) who did not, rated liking for five stimuli differing in arousal potential in each of three product categories (mashed potatoes, fruit yoghurts and compotes) at three moments: just before (T0) and after (T1) the education program and 10 months later (T2). Althou…

SENSORY EDUCATION030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory systemCHILDRENDevelopmental psychologyArousalFOOD PREFERENCES03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS0303 health sciencesNutrition and DieteticsCOMPLEXITYINTENSITY4. Education[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science[ SCCO.NEUR ] Cognitive science/NeurosciencePsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
researchProduct

Assessment preferences of preservice teachers: analysis according to academic level and relationship with learning styles and motivational orientation

2011

This study analyze the preferences of preservice teachers about different assessment procedures, and the relationship of these preferences with the students’ academic levels, learning styles and motivational orientations. The participants were 248 students in the Teaching degree program (124 first-year students and 124 in their third-year). The results confirmed that the preferences were structured on the basis of two orthogonal dimensions (preferences for conventional and non-conventional methods). There is also a sharp reduction in preferences for conventional procedures depending on the academic level considered, while a slight increase is observed in preferences for non-conventional one…

Self-efficacyLearning stylesLocus of controlPreference learningTeaching methodMathematics educationPsychologySocial psychologyPreferenceEducationCognitive styleStyle (sociolinguistics)Teaching in Higher Education
researchProduct

Chapter 18 - Sensory Evaluation—Profiling and Preferences

2017

International audience; Tasting has always been at the heart of coffee growing and production. Expert coffee tasting prevails while applying a correct and structured sensory evaluation still requires improvement. In reality, the key actors of the coffee sensory assessment all along the value chain are the expert coffee taster, the sensory analyst, and the consumer. A major challenge for sensory evaluation in coffee is bridging the gap between the expert tasters and consumers. It is especially important in coffee because, as a natural crop product, supplies and the quality of those supplies constantly change, and consumer preferences evolve over time. Thanks to the continuous innovation in t…

SensoryExpertComputingMilieux_PERSONALCOMPUTING[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesConsumerCoffeeQuality[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesGeneralLiterature_MISCELLANEOUSPreference
researchProduct

Vertical take-off and landing air transport to provide tourist mobility.

2012

Abstract This paper examines helicopter transfer services to reach attractive and not very accessible tourist areas, taking Sicily and its minor islands, in the South of Italy, as a case study. We investigate the viability of helicopter scheduled services for tourists moving from/to airports or doing one day tours to visit far away places. The mode choice of tourists is simulated using random utility models employing stated preference data. Heli-shuttle service is planned in terms of fleet size, frequency, fare and location pattern of heliports. The paper also analyses how a public subsidy reducing fares might change the set of feasible connections.

Service (business)Air transportStrategy and ManagementTransportationSubsidyManagement Monitoring Policy and LawTransport engineeringAir Transport tourist mobilitySettore ICAR/05 - TrasportiLocation patternPreference dataRandom utility modelsBusinessLawVertical take off and landingTourism
researchProduct