Search results for "Preference"
showing 10 items of 819 documents
The analysis of a set of questionnaires composed of 151 items on salt-, sweet- and fat-liking using LISREL-type and PLS-PM techniques leads to equiva…
2010
International audience; Measure of salt-, sweet- and fat-liking is commonly assessed using sensory testing. However, this might become cumbersome with large number of subjects and products to assess. Thus, a questionnaire has been developed and administered through internet (Nutrinet-Sante Study) to a large sample (n=43 807) from the French population. The present study aimed to estimate the structural models underlying each sensory sensation (sweet, salty, fatty and sweet, fatty and salty) and to compute an overall score for each subject over each sensation using structural equation modeling (SEM). Subjects completed 151 questions based on (1) liking towards foods containing high amounts o…
About time
2019
Purpose The purpose of this paper seeks to develop a motivation-based complementary framework for temporally dynamic user preferences to facilitate optimal timing in web personalisation. It also aims to highlight the benefits of considering user motivation when addressing issues in temporal dynamics. Design/methodology/approach Through theory, a complementary framework and propositions for motivation-based temporal dynamics for further testing are created. The framework is validated by feeding back findings, whereas some of the propositions are validated through an experiment. Findings The suggested framework distinguishes two ways (identifying/learning and shifting) of using a motive-base…
Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines
2022
The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promotes the voluntary application of a sustainability program, developed in 2010 in Sicily (Southern Italy). The requirements of the SOStain specifications are connected to the new CAP 2023–2027 objectives; therefore, companies preparing for the new challenges of future winemaking might be interested in joining the SOStain Foundation for greening production practices. The objective of this study was to learn producers’ and consumers’ opinions about motiva…
The Influence of Music Genre, Style of Singing, and Gender of Singing Voice on Music Preference of Elementary School Children
2009
Hargreaves’ (1982, 1995) research on childrens’ development of music preference, which led to the hypothesis of “open-earedness”, has often been replicated and initiated empirical studies on different aspects. The presented study adds new perspectives with its longitudinal design and its systematically controlled variables style of singing and gender of singing voice. Results of the first measurement with N=313 first graders of five schools will be discussed. Participants indicated their liking of eleven music examples from six music genres on a five-point rating-scale. For each music genre (except World Music) male and female singers were presented as well as different styles of singing (B…
What makes us like music?
2009
Why do we like the music we like and why do different people like different kinds of music? Existing models try to explain music preference as an interplay of musical features, the characteristics of the listener, and the listening context. Hereby, they refer to short-term preference decisions for a given piece of music rather than to the question why we listen to music at all and why we select a particular musical style. In this paper, it is hypothesized that the motivation for music listening and the liking for a particular kind of music depend on the functions that this music can fulfill for the listener. Thus, the relative contribution of these functions to the development of music pref…
Personality correlates of music preferences in the Czech Republic
2009
This study examines the structure of music preferences in the sample of participants from the Czech Republic (n=521), differences in structure of music preferences among various age groups and the associations between these preferences and certain personality characteristics. The exploratory factor analysis revealed five music preference dimensions. Further analysis addressed the question how music preferences are related to personality characteristics. Preferences for these music dimensions were related to personality dimension of Big-Five personality model. The data confirmed prior research conducted in the United States and revealed certain dissimilarities based on cultural differences.
Temporal Stability of Music Preferences as an Indicator of Their Underlying Conditionings
2013
To emphasize the substantial impact of both cognitive and emotional processes on the development of music preferences, such definitions are formed which define preferences as a set of emotional-rational attitudes, which in turn affect the perception of a piece of music. It can be assumed that music preferences are dependent on the current situational and emotional aspects. Accepting this assumption, the absolute stability of the preferences of particular musical genres will be relatively low. As an alternative to the above reasoning, it can be assumed that the high temporal stability of the musical genres preferences may indicate deeper than, for instance, related to the current mood determ…
Who enjoys listening to sad music and why?
2011
although people generally avoid negative emotional experiences in general, they often enjoy sadness portrayed in music and other arts. The present study investigated what kinds of subjective emotional experiences are induced in listeners by sad music, and whether the tendency to enjoy sad music is associated with particular personality traits. One hundred forty-eight participants listened to 16 music excerpts and rated their emotional responses. As expected, sadness was the most salient emotion experienced in response to sad excerpts. However, other more positive and complex emotions such as nostalgia, peacefulness, and wonder were also evident. Furthermore, two personality traits – Opennes…
Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants en classe de cours moyen (CM).
2008
Sensory experience of a meal (or mere exposure) can interact with preferences and food behaviour. On the other hand, current campaigns of nutritional information try to modify food behaviours by making people aware of the dangers of over eating and providing guidelines for healthy eating behaviour. Nevertheless, this approach doesn't take into account the pleasure to eat. The project "EduSens" bases itself on a hedonist and sensory approach in taste education that unites exposure to food and information about food. The aim of the study was to first develop tools to evaluate the effects of this sensory education and then to use them to measure the effects of a sensory education in a school c…
Development of taste preferences in early life
2017
International audience