Search results for "Preservation"

showing 10 items of 484 documents

Permissive and suppressive effects of dexamethasone on enzyme induction in hepatocyte co-cultures.

2002

1. Steroids are known to act as permissive factors in hepatocytes. This study shows that dexamethasone (DEX) is a permissive factor for induction of CYP2B1/2, CYP3A1, CYP2A1 and probably also CYP2C11 in cultures with primary rat hepatocytes. 2. The induction factor of phenobarbital (PB)-induced formation of 16beta-hydroxytestosterone (OHT), a testosterone biotransformation product predominantly formed by CYP2B1, is increased 18-fold by the addition of 32 nM DEX to the culture medium. Interestingly, higher concentrations of DEX up to 1000 nM led to a concentration-dependent maximally 5-fold decrease (p = 0.002) of phenobarbital-induced 16beta-OHT formation compared with the effect observed w…

Malemedicine.medical_specialtyTime FactorsHealth Toxicology and MutagenesisAnti-Inflammatory AgentsBiologyToxicologyBiochemistryDexamethasoneRats Sprague-DawleyEnzyme activatorInternal medicinepolycyclic compoundsmedicineCytochrome P-450 CYP1A1AnimalsCytochrome P-450 CYP3AProtein IsoformsPermissiveEnzyme inducerCytochrome P450 Family 2DexamethasoneCells CulturedPharmacologyCryopreservationDose-Response Relationship DrugBiological activityGeneral MedicineIn vitroCoculture TechniquesRatsEnzyme ActivationEndocrinologymedicine.anatomical_structureLiverSteroid 16-alpha-HydroxylaseHepatocytePhenobarbitalCytochrome P-450 CYP2B1Steroid Hydroxylasesbiology.proteinHepatocytesHydroxytestosteronesAryl Hydrocarbon HydroxylasesExcitatory Amino Acid Antagonistshormones hormone substitutes and hormone antagonistsGlucocorticoidmedicine.drugXenobiotica; the fate of foreign compounds in biological systems
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Radical cystectomy or bladder preservation with radiochemotherapy in elderly patients with muscle-invasive bladder cancer: Retrospective Internationa…

2017

IF 3.156; International audience; Background: Radical cystectomy (RC) and radiochemotherapy (RCT) are curative options for muscle-invasive bladder cancer (MIBC). Optimal treatment strategy remains unclear in elderly patients.Material and methods: Patients aged 80 years old and above with T2-T4aN0-2M0-Mx MIBC were identified in the Retrospective International Study of Cancers of the Urothelial Tract (RISC) database. Patients treated with RC were compared with those treated with RCT. The impact of surgery on overall survival (OS) was assessed using a Cox proportional hazard model. Progression included locoregional and metastatic relapse and was considered a time-dependent variable.Results: Be…

Malemedicine.medical_specialtymedicine.medical_treatment030232 urology & nephrologyUrology[SDV.CAN]Life Sciences [q-bio]/CancerKaplan-Meier EstimateCystectomyBladder preservationDisease-Free Survivallaw.inventionCystectomy03 medical and health sciences0302 clinical medicineRandomized controlled triallawCarcinomamedicineHumansRadiology Nuclear Medicine and imagingProportional Hazards ModelsRetrospective StudiesAged 80 and overCarcinoma Transitional CellBladder cancerbusiness.industryProportional hazards modelMuscle invasiveRetrospective cohort studyHematologyGeneral MedicineChemoradiotherapymedicine.disease3. Good healthSurgeryTreatment OutcomeOncologyUrinary Bladder Neoplasms030220 oncology & carcinogenesisFemalebusinessActa oncologica (Stockholm, Sweden)
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Re-establishment of complement C6-deficient rabbit colony by cryopreserved sperm transported from abroad.

2007

Introducing rabbits as genetic materials into institutes for experimental animals from other colonies is essential for biomedical research. Currently, it is inconvenient to transport live rabbits from abroad, since they suffer from stress, are prone to accidents and must be inspected, as well as endure quarantine during the often long journey. To overcome these limitations of live animals, we transported sperm cryopreserved in liquid nitrogen. Rabbit sperm was collected from complement C6-deficient rabbits in Germany and then transported to Japan using a dry-shipper containing liquid nitrogen. After thawing the frozen semen and artificial insemination (AI), eleven live pups were born. Subse…

Malemedicine.medical_treatmentSemenTransportationBiologyInseminationGeneral Biochemistry Genetics and Molecular BiologyCryopreservationAndrologymedicineAnimalsAnimal HusbandryInsemination ArtificialCryopreservationGeneral VeterinaryArtificial inseminationRabbit (nuclear engineering)General MedicineSpermGenetic MaterialsComplement C6ImmunologyAnimal Science and ZoologyFemaleRabbitsSemen PreservationExperimental animals
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Suitability of some existing damage indexes for assessing agreements in maintenance and management of museum climatization systems

2020

Heating, Ventilating and Air-Conditioning systems in museums are called to properly control important microclimate parameters, not only for visitors’ wellbeing, but mostly for the preservation of works of art. Accordingly, in case of interruptions to Heating, Ventilating and Air-Conditioning systems, due to maintenance interventions or drawbacks, it is essential to guarantee the acceptable break from service to which possible damages for the works of art are related. In this regard, the aim of this work is to introduce a simple indicator to support curators in regulating the stipulation of contracts with external companies, a more effective management and maintenance of the Heating, V…

Management and maintenance service contractSettore ING-IND/11 - Fisica Tecnica Ambientalelcsh:TRenewable Energy Sustainability and the EnvironmentEnvironmental conditionHeating ventilating and air-conditioningventilating and air-conditioning management and maintenance service contractEnergy Engineering and Power TechnologyheatingEnvironmental Science (miscellaneous)Environmental economicslcsh:Technologylcsh:HD72-88environmental conditionslcsh:Economic growth development planningWorks of art preservationeconomic cost.risk indexesEconomic costRisk indexeMuseumEconomic costBusinessmuseumsWater Science and Technology
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Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings.

2010

This paper presents a comprehensive performance study of polylactic acid (PLA) biocomposites, obtained by solvent casting, containing a novel silver-based antimicrobial layered silicate additive for use in active food packaging applications. The silver-based nanoclay showed strong antimicrobial activity against Gram-negative Salmonella spp. Despite the fact that no exfoliation of the silver-based nanoclay in PLA was observed, as suggested by transmission electron microscopy (TEM) and wide angle X-ray scattering (WAXS) experiments, the additive dispersed nicely throughout the PLA matrix to a nanoscale, yielding nanobiocomposites. The films were highly transparent with enhanced water barrier …

Materials scienceTime FactorsPolymersHealth Toxicology and MutagenesisPolyestersMetal NanoparticlesNanotechnologyFood ContaminationMicrobial Sensitivity Testsengineering.materialToxicologyPermeabilitychemistry.chemical_compoundPolylactic acidCoatingMicroscopy Electron TransmissionSalmonellaFood PreservationNanotechnologyLactic Acidchemistry.chemical_classificationCalorimetry Differential ScanningSilicatesPublic Health Environmental and Occupational HealthFood preservationFood PackagingTemperatureSilver CompoundsGeneral ChemistryGeneral MedicinePolymerElectrochemical TechniquesAntimicrobialExfoliation jointAnti-Bacterial AgentsFood packagingSteamchemistryChemical engineeringengineeringFood MicrobiologyFood qualityFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique

2009

The ionizing radiation treatment of food is nowadays a worldwide recognized tool for food preservation, provided that proper and validated identification methods are available and used. The thermoluminescence (TL) technique is one of the physical methods recommended by the European Committee for Standardization to distinguish irradiated from not irradiated samples, for food containing silicate minerals as contaminants, such as spices and aromatic herbs, which are among the most frequently irradiated foods. The experimental results presented in this work show that, at least up to the highest tested doses (2 kGy), it is possible to set up a procedure to estimate the actual dose in the irradia…

Materials sciencebusiness.industryRadiochemistryFood preservationContaminationFood safetyThermoluminescenceSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Ionizing radiationThermoluminescence food irradiation detection of irradiated foodDose estimationFood irradiationIrradiationbusinessFood ScienceBiotechnology
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New patent on nanomaterials for preserving stone and wood structures

2013

Nowadays, we recognize the need for a renewed commitment to the questions posed by the contemporary city to imagine new constructability scenarios paying attention to energy efficiency and cost saving, in order to obtain the recovery of identity of a city, achieving efficiency and effectiveness of the results. This paper focuses on developing effective strategies, based on sustainability and policies applicable to the built environment. Scientific experiences of the Author, demonstrated by scientific and technological patents, regarding the implementation projects on Nanomaterials, nanostructured inorganic oxides, and more par-ticularly titanium sesquioxide and silicon, show that it is poss…

Materials sciencepatent nanomaterials preservation ancient structuresNanotechnologySettore ICAR/12 - Tecnologia Dell'ArchitetturaNanomaterials
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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

2018

Oxidation reactions during manufacturing, distribution, and storage of meat and meat products result in undesirable physicochemical changes and aromas, which leads to detrimental effects on the product quality. This could be translated into the consumer dissatisfaction and economic loss. One of the most common practices to overcome this issue is the incorporation of synthetic antioxidants. However, the increasing health-consciousness of consumers and their preference for natural additives leads to the search of natural alternatives to synthetic antioxidants. A number of essential oils have strong antioxidant properties and are explored as potential alternatives to chemical antioxidants in t…

MeatAntioxidantMeat packing industrymedicine.medical_treatmentRedoxAntioxidantslaw.inventionSteam distillation0404 agricultural biotechnologyLipid oxidationlawFood PreservationGenerally recognized as safeOils VolatilemedicinePlant OilsMeat-Packing IndustryBeneficial effectsDistillationMolecular StructurePlant ExtractsChemistrybusiness.industryDrug Synergism04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceMeat ProductsFood AdditivesExtraction methodsbusinessOxidation-ReductionFood ScienceFood Research International
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Microbiological and physico-chemical aspects in dry-salted Spanish ham.

1988

The main microbiological and physico-chemical parameters in dry-salted ham previously selected were determined during the elaboration process. All determinations were performed at 2 levels: surface and internal. The selected microbiological parameters were: total aerobes, halotolerant, lactic acid bacteria, yeasts and hazardous microorganisms. NaCl, nitrate, nitrite, water activity, moisture, pH, temperature and loss of weight were selected for the physico-chemical study. All microbial groups showed a similar behaviour, increasing along the first stages up to the third month of drying, then decreasing to numbers similar to the initial ones. Only the halotolerants maintained fairly high numb…

MeatBacteriaWater activitySwineChemistryMicroorganismColony Count MicrobialTemperatureFood preservationGeneral MedicineHydrogen-Ion ConcentrationSodium ChlorideLactic acidchemistry.chemical_compoundNitrateFood PreservationYeastsEnvironmental chemistryFood MicrobiologyHalotoleranceAnimalsFood microbiologyFood scienceNitriteGeneral Agricultural and Biological Sciences
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Active packaging films with natural antioxidants to be used in meat industry: A review.

2018

Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point of view. Two of the main problems of meat and products during processing and subsequent storage are lipid oxidation and deterioration due to microorganism growth. In this context, several packaging alternatives have been developed by meat industry in order to limit these losses and to extend the meat products´ shelf life. Over the last years, the use of active packaging has been proposed as an alternative to traditional packaging. The principle of active packaging, particularly antioxidant active packaging, consists of including acti…

MeatMeat packing industryActive packagingContext (language use)Shelf lifeAntioxidants0404 agricultural biotechnologyLipid oxidationMeat spoilageFood PreservationAnimalsMeat-Packing Industry2. Zero hungerbusiness.industryFood Packagingfood and beverages04 agricultural and veterinary sciences040401 food scienceAntioxidant active packaging ; Biopolymers ; Plant extracts ; Essential oils ; Film production ; Meat packagingMeat ProductsCosts and Cost AnalysisFood MicrobiologyBiochemical engineeringLipid PeroxidationbusinessFood ScienceFood research international (Ottawa, Ont.)
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