Search results for "Preservation"
showing 10 items of 484 documents
Suitability of Some Existing Damage Indexes for Regulating Contracts Between Curators of Museums and HVAC Maintenance and Management Companies
2018
Heating, Ventilating and Air-Conditioning (HVAC) systems in museums are called to properly control important microclimate parameters, not only for visitors’ wellbeing, but mostly for works of art preservation. Accordingly, in case of interruptions occurring to HVAC systems, due to maintenance interventions or drawbacks, it is essential to guarantee the shortest possible period of disservice to which possible damages for the works of art are related. In this regard the aim of this work is to introduce a protocol to follow to support curators in regulate the stipulation of contracts with external companies for a more effective management and maintenance of the HVAC systems in order to preserv…
Segetal plant conservation in arable fields: functional role, farmers’ perception and farming systems
2014
International audience; Segetal plants, or “messicoles” as they are known in French, are weedy inhabitants of wheat crops (mainly winter cereals). The national list of segetal species includes 102 taxa; of which 7 are extinct, 52 threatened, 30 to be kept under close observation and 12 abundant. Data on their distribution indicates that they are mostly in decline due to intensive farming systems. As their survival is intrinsically linked to farming systems, we need to improve knowledge on their relationships with land management in order to establish a sound scientific basis for protection tools, to support and guide farmer conservation measures and to disseminate concerns for segetal biodi…
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
2012
International audience; Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgari…
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane char…
2014
Aims To help cells to better resist the stressful conditions associated with the freeze-drying process during starter production, we investigated the effect of various osmotic conditions on growth, survival and acidification activity of Lactobacillus buchneri R1102, after freeze-drying and during storage for 3 months at 25°C. Methods and Results High survival rates during freeze-drying, but not during storage, were obtained when 0·1 mol l−1 KCl was added at the beginning of fermentation, without any change in membrane properties and betaine accumulation. This condition made it possible to maintain a high acidification rate throughout the process. In contrast, the addition of 0·6 mol l−1 KCl…
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
2017
International audience; Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have evaluated the gelling, thickening and therapeutic properties of seaweeds when they are used individually. This review gives an overview on the nutritional, textural, sensorial, and health-related properties of food products enriched with seaweeds and seaweed extracts. The effect of seaweed incorporation on properties of meat, fish, bakery, and other food products were highlighted in depth. Moreover, the positive effects of foods enriched with seaweeds and seaweed extracts on different lifestyl…
The starry sky, a territorial commons?
2021
International audience; Flagstaff, Arizona, United States, April 15, 1958: the city council adopts the ordinance n°440 which aims at “preventing a rapid deterioration of the visibility of the starry sky”. This regulation results from the mobilization of the Lowell Observatory astronomers against certain public lighting devices. Through this political act, the elected officials place their city at the epicenter of an emergent international movement: the ‘Dark-sky movement’. The first replica of this movement is felt in 1972 in Tucson, Arizona. From a discomfort perceived by astronomers from the Lowell and Kitt Peak observatories, the idea of ‘light pollution’ emerges and begins to spread thr…
A reference architecture for archival systems with application to product models
2013
Nowadays, a major part of the information is in digital form. Digital preservation is essential to allowpeople to access information over time. From a computer science perspective, two major objectiveshave to be met to enable digital preservation: developing archival systems to manage the preserveddigital information, and select information representations that will facilitate the preservation. For complexinformation such as product models, these two objective are particularly hard to meet. Archivalsystems have to operate in a complex environment, interact with many different systems, and supportmay different business functions. Product model representations do not use all the possibilities…
Osmotic and cryoprotective effects of a mixture of DMSO and ethylene glycol on rabbit morulae.
1993
Abstract Comparisons were made of the osmotic and cryoprotective effects on rabbit embryos preserved by vitrification with 2 solutions and by conventional freezing. Embryos obtained from rabbits killed 70 to 72 h after mating were used in the study (n = 948). Initially, toxicity of the 3 cryoprotectants was studied in fresh (unfrozen) embryos (n = 135). Subsequently, embryos placed in ethylene glycol (EG, 40% v/v; n = 88) and ethylene glycol with dimethyl sulfoxide (EG+DMSO, 20% v/v each, respectively; n = 344) were loaded into straws and plunged directly into liquid nitrogen. Embryos placed in 1.5 M DMSO and 20% heat inactivated rabbit serum were subjected to conventional freezing in a pro…
Sterol oxidation in ready-to-eat infant foods during storage.
2008
The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different flavor (honey -LH- or fruits-LF-) liquid infant foods, prepared with milk and cereals, were stored for 0, 2, 4, 7 and 9 months, at 25ºC. Sterol oxidation products (SOP) were extracted by cold saponification, purified by silica solid-phase and analyzed by gas chromatography (GC) and GC-mass spectrometry. -sitosterol was the most representative sterol, followed by cholesterol and campesterol. No significant differences in the total and single SOP content (0.8-1 mg/kg of product) were observed with respect to storage time and type of sample; the main SOP found was 7-ketositosterol (< …
Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties
2021
[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…