Search results for "Press"

showing 10 items of 15058 documents

Integrated signaling network involving calcium, nitric oxide, active oxygen species but not mitogen-activated protein kinases in BcPG1-elicited grape…

2006

We have already reported the identification of the endopolygalacturonase 1 (BcPG1) from Botrytis cinerea as a potent elicitor of defense responses in grapevine, independently of its enzymatic activity. The aim of the present study is the analysis of the signaling pathways triggered by BcPG1 in grapevine cells. Our data indicate that BcPG1 induces a Ca2+ entry from the apoplasm, which triggers a phosphorylation-dependent nitric oxide (NO) production via an enzyme probably related to a NO synthase. Then NO is involved in i) cytosolic calcium homeostasis, by activating Ca2+ release from internal stores and regulating Ca2+ fluxes across the plasma membrane, ii) plasma membrane potential variat…

0106 biological sciencesMAPK/ERK pathwayTime FactorsPhysiology[SDV]Life Sciences [q-bio]Phenylalanine ammonia-lyase01 natural sciencesNitric oxideFungal Proteins03 medical and health scienceschemistry.chemical_compounddepolarizationGene Expression Regulation Plantplant defensenitric oxideVitisdépolarisationProtein kinase ACells Cultured030304 developmental biology0303 health scienceselicitorbiologyelicitor; grapevine; plant defense; nitric oxideKinaseGeneral MedicinePlants Genetically ModifiedElicitorgrapevinechemistryBiochemistryMitogen-activated protein kinasebiology.proteinCalciumBotrytisMitogen-Activated Protein KinasesSignal transductionbotrytis cinereavigneReactive Oxygen SpeciesAgronomy and Crop ScienceSignal Transduction010606 plant biology & botany
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Reverse-engineering the Arabidopsis thaliana transcriptional network under changing environmental conditions

2009

46 pages, 4 tables, 6 figures, 3 additinoal files.

0106 biological sciencesMESH: Genome PlantArabidopsis thalianaGene regulatory networkArabidopsis01 natural sciencesTranscriptomeGene Expression Regulation PlantArabidopsisMESH: Gene Expression Regulation DevelopmentalCluster AnalysisGene Regulatory NetworksMESH: ArabidopsisMESH: EcosystemMESH: Models GeneticOligonucleotide Array Sequence AnalysisMESH: Gene Regulatory NetworksGenetics0303 health sciencesMESH: Stress MechanicalbiologyMESH: Genomicsfood and beveragesGene Expression Regulation DevelopmentalGenomicsPhenotypeAlgorithmsGenome PlantMESH: MutationSystems biologyGenomicsMESH: AlgorithmsComputational biologyMESH: Arabidopsis ProteinsMESH: Phenotype03 medical and health sciencesMESH: Gene Expression Profiling[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMESH: Gene Expression Regulation PlantEcosystem030304 developmental biologyModels GeneticMicroarray analysis techniquesArabidopsis ProteinsGene Expression ProfilingResearchfungiRobustness (evolution)biology.organism_classificationMESH: Cluster AnalysisGene expression profilingMutationMESH: Oligonucleotide Array Sequence AnalysisStress Mechanical010606 plant biology & botany
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Spatial monitoring of gene activity in extraradical and intraradical developmental stages of arbuscular mycorrhizal fungi by direct fluorescent in si…

2008

International audience; Gene expression profiling based on tissue extracts gives only limited information about genes associated with complex developmental processes such as those implicated in fungal interactions with plant roots during arbuscular mycorrhiza development and function. To overcome this drawback, a direct fluorescent in situ RT-PCR methodology was developed for spatial mapping of gene expression in different presymbiotic and symbiotic structures of an arbuscular mycorrhizal fungus. Transcript detection was optimized by targeting the LSU rRNA gene of Glomus intraradices and monitoring expression of a stearoyl-CoA-desaturase gene that is consistently expressed at high levels in…

0106 biological sciencesMYCORHIZES A ARBUSCULESGENE EXPRESSIONHyphaGLOMUS INTRARADICESDIRECT FLUORESCENT IN SITU RT-PCR01 natural sciencesMicrobiologyPlant RootsARBUSCULAR MYCORRHIZAL FUNGIFungal ProteinsSUPEROXIDE DISMUTASE03 medical and health sciencesFungal StructuresGene Expression Regulation FungalMycorrhizaeBotanyGene expressionGeneticsMedicagoCONFOCAL MICROSCOPYGene030304 developmental biologyDNA PrimersFluorescent DyesPeptidylprolyl isomerase0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsMicroscopy ConfocalbiologyPEPTIDYLPROPYL ISOMERASEReverse Transcriptase Polymerase Chain ReactionGene Expression ProfilingfungiSYMBIOSISGene Expression Regulation DevelopmentalPeptidylprolyl Isomerasebiology.organism_classificationMedicago truncatulaCell biologyArbuscular mycorrhizaGene expression profilingSTEAROYL-CoA-DESATURASEXanthenesMEDICAGO TRUNCATULAStearoyl-CoA Desaturase010606 plant biology & botany
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Coupling transcriptomics and behaviour to unveil the olfactory system of Spodoptera exigua larvae

2020

AbstractChemoreception in insects is crucial for many aspects related to food seeking, enemy avoidance, and reproduction. Different families of receptors and binding proteins interact with chemical stimuli, including odorant receptors (ORs), ionotropic receptors (IRs), gustatory receptors (GRs), odorant binding proteins (OBPs) and chemosensory proteins (CSPs). In this work, we describe the chemosensory-related gene repertoire of the worldwide spread pest Spodoptera exigua (Lepidoptera: Noctuide) focusing on the transcripts expressed in larvae, which feed on many horticultural crops producing yield losses. A comprehensive de novo assembly that includes reads from chemosensory organs of larva…

0106 biological sciencesMaleOlfactory systemanimal structuresOdorant bindingmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Gene ExpressionOlfactionInsectSpodopteraSpodopteraReceptors Odorant01 natural sciencesBiochemistryLepidoptera genitaliaTranscriptomeBeet armywormExiguaAnimalsRNA-SeqPheromone bindingAcroleinGeneEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commonGeneticsGenomic LibraryPropiophenonesbiologyGene Expression ProfilingfungiGeneral Medicinebiology.organism_classification010602 entomologyOrgan SpecificityLarvaOdorantsNoctuidaeInsect ProteinsFemaleHexanolsTranscriptome010606 plant biology & botany
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No inbreeding depression in sperm storage ability or offspring viability in Drosophila melanogaster females.

2013

Mating between relatives usually decreases genetic quality of progeny as deleterious recessive alleles are expressed in inbred individuals. Inbreeding degrades sperm traits but its effects on sperm storage and fate within females are currently unknown. We quantified the relationship between the degrees of inbreeding relevant to natural populations (f=0, 0.25 and 0.50) and the number of sperm inseminated and stored, sperm swimming speed, long-term sperm viability while in storage, pattern of sperm precedence, mating latency, and offspring viability of female Drosophila melanogaster. The use of transgenic flies that have either red or green fluorescent sperm heads allowed us to distinguish tw…

0106 biological sciencesMalePhysiologyOffspringGreen Fluorescent ProteinsZoologyBiology010603 evolutionary biology01 natural sciencesAnimals Genetically Modified03 medical and health sciencesSexual Behavior AnimalSpermathecaInbreeding depressionAnimalsInbreedingMatingreproductive and urinary physiology030304 developmental biologyGenetics0303 health sciencesurogenital systemReproductionSpermSpermatozoaLuminescent ProteinsFemale sperm storageDrosophila melanogasterInsect Scienceta1181FemaleInbreedingSperm precedenceJournal of insect physiology
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Temperature as a modulator of sexual selection

2018

A central question in ecology and evolution is to understand why sexual selection varies so much in strength across taxa; it has long been known that ecological factors are crucial to this. Temperature is a particularly salient abiotic ecological factor that modulates a wide range of physiological, morphological and behavioural traits, impacting individuals and populations at a global taxonomic scale. Furthermore, temperature exhibits substantial temporal variation (e.g. daily, seasonally and inter-seasonally), and hence for most species in the wild sexual selection will regularly unfold in a dynamic thermal environment. Unfortunately, studies have so far almost completely neglected the rol…

0106 biological sciencesMaleSexual SelectionPopulationBiology010603 evolutionary biology01 natural sciencesbepress|Life Sciences|Ecology and Evolutionary BiologyGeneral Biochemistry Genetics and Molecular BiologySexual conflict03 medical and health sciencesbepress|Life SciencesHumansSelection Geneticbepress|Life Sciences|Ecology and Evolutionary Biology|Behavior and EthologyeducationSelection (genetic algorithm)030304 developmental biologyAbiotic componenteducation.field_of_study0303 health sciencesTemperaturesSexual conflictReproductive successReproductionTemperatureSelecció naturalPopulation viabilityMeta-analysisPhenotypeSexual selectionEvolutionary biology13. Climate actionSexual selectionTraitEvolutionary ecologyFemaleRapid environmental changeGeneral Agricultural and Biological Sciencesbepress|Life Sciences|Ecology and Evolutionary Biology|EvolutionEvolució (Biologia)
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Drosophila cuticular hydrocarbons revisited : Mating status alters cuticular profiles

2010

Editor: Frederic Marion-Poll, INRA - Paris 6 - AgroParisTech, France.; International audience; Most living organisms use pheromones for inter-individual communication. In Drosophila melanogaster flies, several pheromones perceived either by contact/at a short distance (cuticular hydrocarbons, CHs), or at a longer distance (cis-vaccenyl acetate, cVA), affect courtship and mating behaviours. However, it has not previously been possible to precisely identify all potential pheromonal compounds and simultaneously monitor their variation on a time scale. To overcome this limitation, we combined Solid Phase Micro-Extraction with gas-chromatography coupled with mass-spectrometry. This allowed us (i…

0106 biological sciencesMalecis-vaccenyl acetate[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSPMElcsh:MedicineEvolutionary Biology/Sexual Behaviorgustation01 natural sciencesMass SpectrometryPheromonessexeCourtshipSexual Behavior AnimalMatinglcsh:ScienceComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesMultidisciplinaryEcologyShort distancematingDrosophila melanogasterSex pheromoneFemaleDrosophila melanogasterin-vivo samplingResearch ArticleolfactionChromatography Gasmedia_common.quotation_subject[SDV.BC]Life Sciences [q-bio]/Cellular Biologymating;cuticular hydrocarbon;cis-vaccenyl acetate;in-vivo sampling;SPMEBiologyChemical communication010603 evolutionary biology03 medical and health sciencesEcology/Behavioral EcologyAnimalsHexanesphéromoneDrosophilaSolid Phase Microextraction030304 developmental biologyEvolutionary Biology/Animal Behaviorlcsh:RfungiReproducibility of ResultsDevelopmental Biology/Agingbiology.organism_classificationHydrocarbonsGene Expression RegulationEvolutionary biologycuticular hydrocarbonlcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFunction (biology)
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High-pressure processing of meat and meat products

2016

International audience; High pressure (HP) was first introduced at the end of the nineteenth century in the field of materials chemistry. The first application of high pressure in the food industry was proposed by Hite in 1899 to pasteurize milk and fruit products. The high hydrostatic pressure (HHP) treatment is considered as a nonthermal process, alternative to heat treatments, as it enables inactivation of pathogenic and spoilage microorganisms in foods. This technology is based on two principles that determine the behavior of foods under pressure. The first is an important principle that underlies the effects on reaction equilibria is known as the principle of Le Chatelier, and the seco…

0106 biological sciencesMaterials scienceHigh-pressure preservationFood industryWhite meatHydrostatic pressurePasteurization01 natural sciencesFood safetylaw.inventionLe Chatelier's principlePascalization0404 agricultural biotechnologylaw010608 biotechnologyMeat spoilage[SDV.IDA]Life Sciences [q-bio]/Food engineeringHigh-pressure processingPrinciple of Le ChatelierFood sciencebusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesSterilization (microbiology)Meat preservation040401 food sciencePressure-assisted thermal sterilizationPasteurizationbusinessIsostatic principle
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Lignin Inter-Diffusion Underlying Improved Mechanical Performance of Hot-Pressed Paper Webs

2021

Broader use of bio-based fibres in packaging becomes possible when the mechanical properties of fibre materials exceed those of conventional paperboard. Hot-pressing provides an efficient method to improve both the wet and dry strength of lignin-containing paper webs. Here we study varied pressing conditions for webs formed with thermomechanical pulp (TMP). The results are compared against similar data for a wide range of other fibre types. In addition to standard strength and structural measurements, we characterise the induced structural changes with X-ray microtomography and scanning electron microscopy. The wet strength generally increases monotonously up to a very high pressing tempera…

0106 biological sciencesMaterials sciencePolymers and PlasticsScanning electron microscopeDiffusionligninOrganic chemistry02 engineering and technologyengineering.materialHot pressing01 natural sciencesbiofysiikkaArticlediffuusio (fysikaaliset ilmiöt)QD241-441Wet strength010608 biotechnologyComposite materialSofteningkuumapuristusPaperboardPressingkuidutpakkausmateriaalitPulp (paper)diffusionpaperiekologisuusligniiniPappers- massa- och fiberteknikGeneral ChemistryPaper Pulp and Fiber Technologyhot-pressingmassa- ja paperiteollisuus021001 nanoscience & nanotechnologyactivation energybiotekniikkavisual_artfibrevisual_art.visual_art_mediumengineeringpaper weblämpötilavetolujuusvalmistus0210 nano-technologyPolymers
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Interaction of Compounds

2017

Abstract Modern consumers look for functional food products to achieve well-being, preferring natural products, rather than overprocessed ones. New processing technologies have emerged as alternatives to conventional heat treatments with promising results in food development and production. They allow microbiologically safe food products to be obtained while maintaining the food products’ nutritional and sensorial properties. However, the interactions between food compounds (e.g., proteins, carbohydrates, or lipids) promoted by these technologies are still poorly known and require further research. Technologies such as high-pressure processing, pulsed electric field, high-pressure homogeniz…

0106 biological sciencesMaterials sciencedigestive oral and skin physiology04 agricultural and veterinary sciences040401 food science01 natural sciencesPascalization0404 agricultural biotechnologyHigh pressure homogenizationFunctional food010608 biotechnologyFood productsFood scienceBiochemical engineering
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