Search results for "Procambarus"

Cadmium binding proteins induced in exposed freshwater crayfish Procambarus clarkii.

1989

This work describes results on the characterization of cadmium binding proteins (Cd-BPs) obtained from cadmium exposed freshwater crayfish Procambarus clarkii. After acclimation to laboratory conditions, induction of Cd-BPs was achieved by water exposure at a concentration of 100 micrograms Cd/L during 2, 15, and 30 d. In accordance with the method followed by Engel and Brouwer, in each case two midgut glands were minced and homogenized in Tris-HC1 buffer with PMSF to prevent protease activity and DTT to maintain reducing conditions. The homogenate was centrifuged, heat treated, applied to a column of Sephadex G-75, and eluted with the same buffer (pH 8.6). Absorbances of the fractions coll…

Effects of sublethal exposure to lead on levels of energetic compounds in Procambarus clarkii (Girard, 1852).

1994

Lead is neither essential nor beneficial to living organisms; all existing data show that its metabolic effects are adverse. Lead is toxic to all phyla of aquatic biota. Most of the lead discharged into surface water is rapidly incorporated into suspended and bottom sediments. The American red crayfish, Procambarus clarkii, lives in a wide range of environmental conditions that include highly polluted waters. Lead present in take sediments can be available to aquatic animals such as P. clarkii because it is a detritivor and burrow into the sediment. In fact, we found remarkable levels of lead in tissues of P. clarkii caught in Albufera Lake and kept 15 days in clean water (e. g. 223 [mu]g/g…

Changes in biochemical composition of gills, hepatopancreas and muscle of the red crayfish Procambarus clarkii (Girard) after sublethal exposure to m…

1992

Abstract 1. 1. The changes in the biochemical composition of gills, hepatopancreas and muscle after exposure to 0.25 mg Hg/l were studied in Procambarus clarkii . 2. 2. Sublethal exposure to mercury in P. clarkii resulted in significant decreases in protein concentration and caloric concentration in gills over the 96 hr period. Glycogen/lipid and glycogen/protein ratios increased after 48 and 96 hr of mercury exposure. 3. 3. Lipid and caloric concentration in the hepatopancreas were significantly lower in 96 hr mercury exposed group. 4. 4. Glycogen concentration in muscle was depleted as consequence of 96 hr mercury exposure.

Acute toxicity and oxygen consumption in the gills of Procambarus clarkii in relation to chlorpyrifos exposure.

1992

Histological and electron microscopical observations on the effects of lead on gills and midgut gland ofProcambarus clarkii

1991

Adult intermolt specimen of Procambarus clarkii (Crustacea, Decapoda) have been treated for 96 hours in aquaria with 100mg/l of lead. The gills and midgut gland were processed and studied in the electron microscope. The gill filament shows important changes in the ultrastructure of the epithelial cells and the cuticle. The hepatopancreatic cells studied (i.e. the vacuolated and dark cells) do not show noticeable structural changes but accumulate lead (electrondense precipitates) mainly in lysosomes.

Determination of lead in treated crayfish Procambarus clarkii: accumulation in different tissues.

1988

The continual loading of trace metals into our environment represents a water pollution problem due to their toxic effects on aquatic biota. In addition, metal ions can be incorporated into food chains and concentrated by aquatic organisms to a level that affects their physiological state. There are several investigations on the toxic effects and bioaccumulation of lead in fishes, molluscs, and crustaceans. Lake Albufera (Valencia, Spain) and the surrounding rice-field waters are subjected to large loads of sewage and toxic industrial residues (including heavy metals) from many urban wastewaters in the area. In 1978, the American red crayfish Procambarus clarkii (Girard) appeared in Lake Al…

Cadmium, mercury, and lead effects on gill tissue of freshwater crayfishProcambarus clarkii (girard)

1989

Intermolt adult crayfish P. clarkii were used for this work. After acclimatization to laboratory conditions crayfish were exposed to sublethal concentrations of cadmium, mercury, and lead for 96 h. Gills of control and exposed crayfish were removed and ATPase activity and oxygen uptake rate were determined. Structural damage of gill filaments was also observed. Gill tissue respiration rates were measured for individual crayfish using a Gilson differential respirometer. Lead causes a decrease of gill oxygen uptake, but neither cadmium nor mercury seems to affect it at the concentrations employed. Although all metals studied alter gill filament structure, lead damage is the most apparent. In …

Effects of cadmium on the biochemical composition of the freshwater crayfishProcambarus clarkii (Girard, 1852)

1991

Lake Albufera of Valencia (Spain) and the surrounding rice field waters are subjected to very heavy loads of sewage and toxic residues. Among these residues include heavy metals which have been deposited from the many urban and waste waters in this area. The American red crayfish, Procambarus clarkii from Albufera Lake has high resistance to heavy metals. The authors have also found that P. clarkii shows a high capacity for cadmium accumulation in experimental conditions and natural conditions since crayfish collected in this area contained considerable amounts of cadmium in several tissues even after 15 days of depuration in clean water. Since the physiological changes that take place when…

Heading which way? Y-maze chemical assays: not all crustaceans are alike

2015

In a world full of chemicals, many crustaceans rely on elaborate olfactory systems to guide behaviors related to finding food or to assess the presence of conspecifics and predators. We analyzed the responses of the isopod Saduria entomon to a range of stimuli by which the animal is likely to encounter in its natural habitat using a Y-maze bioassay. In order to document the efficiency of the experimental design, the same bioassay was used to test the behavior of the crayfish Procambarus fallax whose ability to track odors is well documented. The crayfish performed well in the Y-maze and were able to locate the source of a food-related odor with high fidelity. The isopod S. entomon reacted i…

Determination of mercury by cold‐vapour technique in several tissues of treated American red crayfish (Procambarus clarkii)

1988

Abstract Adult intermolt specimens of American red crayfish (Procambarus clarkii) collected from Lake Albufera (Valencia, Spain), were exposed to mercury during 96 h. The Hg‐concentrations used were 50, 100, and 250 μg Hg/1 as Cl2Hg. The content of mercury in muscle, midgut gland, antennal glands and gills was investigated. Determinations of mercury were made by cold‐vapour technique and AAS. The mercury levels in all examinated tissues increased significantly (ANOVA test, p < 0.01) with increasing Hg‐concentration in the water.