Search results for "Process (engineering)"
showing 10 items of 931 documents
PeaMUST (2012-2019) – Pea Multi-Stress adaptation and biological regulations for yield improvement and stability
2017
BAP GEAPSI INRA; International audience; PeaMUST (2012-2019) is a large French national project whose objective is to develop novel pea varieties and optimize plant-symbiotic interactions for stabilized seed yield and quality, in the context of climate change and pesticide reduction. With the involvement of 28 partners from the public and private sectors, it will take advantage of NGS sequencing, genotyping and phenotyping technologies, to tackle the challenge of multiple stresses that penalize the performance of the pea crop.
Les organismes du sol comme indicateurs du fonctionnement des sols en grandes cultures
2015
International audience
Qualité organoleptique de la tomate: Des progrès en contrôle génétique
1998
Hors série : Tomate; National audience
Le BPS, une bonne alternative au BPA ? Effets métaboliques du BPA et du BPS dans les hépatocytes et les adipocytes - Projet MELBA -
2012
National audience
Effects of Bisphenol A and its substitutes on the proliferation and differentiation in Caco-2 intestine cell model: MELBA project.
2012
National audience
Pea MUlti-STress adaptation and biological regulations for yield improvement and stability
2019
National audience; Protein crops including pea are of high environmental and nutritional interest within the current context of climate change and reduction of inputs. However, pea yield irregularity due to multiple biotic and abiotic stresses limits its development in European cropping systems. Targetting muti-stress resistance and seed yield stability, PeaMUST (Pea MUlti-STress adaptation and biological regulations for yield improvement and stability) is an 8-year large French national project (2012- 2020) aiming at improving pea varieties to boost their introduction in cropping systems. Benefitting from an exceptional partnership of 28 public and private organisations and a wide range of…
TILLING resources in pea: a valuable tool for functional validation
2019
Prod 2019-88t BAP GEAPSI INRA; National audience; Since 2004, two INRA teams (UMR Agroecology Dijon and IJBP, Versailles), both partners of PEAMUST, have created 3 EMS-induced mutant collections in the framework of European or French ANR projects. The genotypes chosen for these collections have specific agronomic traits according to the research subject. For example, the Terese rms3 and -rms4 branched genotypes (Rameau et al., 1997) are well suited to the study of shoot architecture in relation with strigolactone and the lines easy to grow and to backcross in glasshouse conditions. Caméor, an early cultivar with high seed protein content, is the reference genotype for the pea sequencing pro…
.) Clone-dependent expression of grapevine esca disease.
2019
International audience; The occurrence of grapevine trunk diseases (GTDs) increases gradually within vineyards, leading to important economic losses. Several factors could affect grapevine susceptibility to GTDs, especially climate, vine age, soil fertilization, and also rootstock, cultivar and clone. For a cultivar, the level of disease expression can vary with region and from year to year. In this context, our objective was to assess if the expression of esca disease, one of the most widespread GTDs, was also clone-dependent. Two clones (76 and 95) of the “Chardonnay” cultivar, grown in the same plot, were compared according to their developmental and physiological traits, metabolome, and…
Variability in olfactory reactivity in 7-8 month-old infants
2006
To determine the origin of early food preference variability, an Observatory of Food Preference in Infants and Children (Opaline) was set up. One of its objectives is to relate hedonic reaction to odours to previous exposures (via amniotic fluid and/or breast milk) and to understand the role of hedonic reaction to odours on food rejections or preferences. To answer this question, we developed an instrument to measure and to compare olfactory reactivity in 7-8 month-old infants.
Are taste preferences related to submandibular endocrine or exocrine secretions? A rodent study
2014
National audience