Search results for "Process (engineering)"
showing 10 items of 931 documents
Defects in autophagy favour adherent-invasive Escherichia coli intramacrophagic persistence and increase pro-inflammatory response
2011
International audience
QTLs for quality and flavour in fresh market tomatoes
1997
International audience
Microbial production of flavors for the food industry. A case study on the production of gamma-decalactone, the key compound of peach flavor, by the …
2002
International audience
An integrative and multidisciplinary PNR-PE project for studying Chronic Impact of ED Mixture Exposures at environmental low doses on reproduction, d…
2012
National audience
Production of sulfur flavour compounds - especially thioesters - by ten strains of Geotrichum candidum
1999
International audience
The paradox of omega 3 PUFAs: autoprotection although highly susceptible to peroxidation
2013
National audience
Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations
2013
International audience
Des approches biotechnologiques au service du goût
2017
National audience
Acceptance and preference for cooked cauliflower : relationship with consumer sensitivity and product composition
2003
International audience
Atheroprotective effects and peroxidation of docosahexaenoic acid: is there a direct link?
2012
International audience