Search results for "Process Engineering"
showing 10 items of 931 documents
A review of thermochemical energy storage systems for power grid support
2020
Power systems in the future are expected to be characterized by an increasing penetration of renewable energy sources systems. To achieve the ambitious goals of the “clean energy transition”, energy storage is a key factor, needed in power system design and operation as well as power-to-heat, allowing more flexibility linking the power networks and the heating/cooling demands. Thermochemical systems coupled to power-to-heat are receiving an increasing attention due to their better performance in comparison with sensible and latent heat storage technologies, in particular, in terms of storage time dynamics and energy density. In this work, a comprehensive review of the state of art of theore…
Quantitative assessment of the parameters linked to the blending between reclaimed asphalt binder and recycling agent: A literature review
2020
Abstract The lack of understanding the mechanisms governing the interaction between reclaimed asphalt binder (RAb) 1 and recycling agents is one of the technical issues that still need to be resolved when high amount of reclaimed asphalt (RA) 2 is used in a new recycled asphalt mixture (RAM). Due to important role of RAb in that interaction and increased used of RA, it becomes necessary to have a way to classify RA, as any other material used in asphalt mixture production. It is very important to determine how much RAb is active by itself (DoA) 3 , but also to determine how much RAb can be considered available for a mix design of RAM (DoAv) 4 when a recycling agent is used. Finally, since t…
Green food processing: concepts, strategies, and tools
2019
Abstract One of the developmental aspects of food science is testing and adapting advanced technologies for food production, which save resources and improve food quality. More often than not, this includes technologies operating at lower temperatures, shorter time, and resulting in better preservation of the thermolabile compounds in the foods, as compared to conventional technologies. Nutritionally rich but thermally sensitive raw materials such as fruit, vegetables, meats, and others can particularly benefit from the application of such advanced food technologies. Technologies with the most tested potential for industrial implementation include nonthermal plasma, pulsed electric field, h…
Portability in analytical chemistry: a green and democratic way for sustainability
2019
International audience; Recent advances in portability of analytical equipment have been considered to enlighten the advantages offered by portable instrumentation on greening the analytical methods. Their use drastically reduces sampling, sample stockage, and transport, thus avoiding environmental side effects and risks, also improving decision-making. The fact that portable instrumentation is, in general, less expensive than bench instruments and apparatuses makes also available the analytical tools for extended sectors of the population, thus making accessible the advantages derived from analytical methods. The role of sensor technology and portable miniaturized systems has been consider…
Front Cover: Electrosynthetic Screening and Modern Optimization Strategies for Electrosynthesis of Highly Value‐added Products (ChemElectroChem 14/20…
2021
Online mass flow prediction in CFB boilers
2009
Fuel feeding and inhomogeneity of fuel typically cause process fluctuations in the circulating fluidized bed (CFB) process. If control systems fail to compensate for the fluctuations, the whole plant will suffer from fluctuations that are reinforced by the closed-loop controls. This phenomenon causes a reduction of efficiency and lifetime of process components. Therefore, domain experts are interested in developing tools and techniques for getting better understanding of underlying processes and their mutual dependencies in CFB boilers. In this paper we consider an application of data mining technology to the analysis of time series data from a pilot CFB reactor. Namely, we present a rather…
Miniaturized solid-phase extraction techniques
2015
More than 80% of analysis time is spent on sample collection and sample preparation, so sample preparation is a critical part of the analytical process. Traditionally, liquid-liquid extraction was developed and employed to screen for general unknowns. However, solid-phase extraction (SPE) is becoming highly popular as an alternative, due to its simplicity and economy in terms of time and solvent. This review summarizes the current state of the art and the future prospects for green analytical chemistry with special emphasis on environment-friendly sample-preparation techniques based on the solid phase. We discuss in detail miniaturized SPE techniques, based on the most relevant, most repres…
A New Technique for Optimization of Product Acceptance Process in Terms of Misclassification Probability
2018
A product acceptance process is an inspecting one in statistical quality control or reliability tests, which are used to make decisions about accepting or rejecting lots of products to be submitted. This process is important for industrial and business purposes of quality management. To determine the optimal parameters of the product acceptance process under parametric uncertainty of underlying lifetime models (in terms of misclassification probability), a new optimization technique is proposed. The most popular lifetime distribution used in the field of product acceptance is a two-parameter Weibull distribution, with the assumption that the shape parameter is known. Such oversimplified ass…
Sample Preparation to Determine Pharmaceutical and Personal Care Products in an All-Water Matrix: Solid Phase Extraction
2020
© 2020 by the authors.
Impact of Pulsed Electric Fields on Enzymes
2017
International audience; Pulsed electric field (PEF) processing has emerged as a promising technology in the development of tailor-made processes to effectively control the enzyme activity. It has been proven as an effective technique for the preservation of food products as it can result in substantial inactivation of most undesirable enzymes. When compared to microbial inactivation, however, large specific energy inputs are required to inactivate enzymes. The existing evidence suggests that PEF can also stimulate the activity of beneficial enzymes at low intense treatments. The PEF affects enzyme activity by changing mainly the secondary (α-helix, β-sheets, etc.), tertiary (spatial conform…