Search results for "Process Engineering"

showing 10 items of 931 documents

Effect of mode of operation, substrate and final electron acceptor on single-chamber membraneless microbial fuel cell operating with a mixed community

2018

Abstract Waste minimization and circular thinking are to be achieved in order to cope with the limited amount of resources of our planet. In this perspective, bio-electrochemical systems (BESs) can contribute to the global balance with their ability to extract chemical residual energy from wastewater and transform it directly into electrical current. BESs development has been limited by the cost connected to reactor design, in which membranes and cathode catalyst constituted a major drawback. In this paper we report the optimization process of a simple reactor without membranes or precious catalyst that produced 47.1 mW m−2, which is more than what achieved with configurations including mem…

GlycerolMicrobial fuel cellMicrobial fuel cell020209 energyGeneral Chemical Engineering02 engineering and technologyElectrochemistryAnalytical ChemistryCatalysis0202 electrical engineering electronic engineering information engineeringElectrochemistryChemical Engineering (all)Process engineeringMembranelechemistry.chemical_classificationbusiness.industryNon-fermentable substrateElectron acceptorBio-electrochemical systemFermentableMembraneWastewaterchemistryElectrodebusinessCurrent densityJournal of Electroanalytical Chemistry
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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

2015

International audience; The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine environments. Its enological use in mixed fermentation with Saccharomyces cerevisiae has been extensively investigated these last few years, and several interesting features including low ethanol production, fructophily, glycerol and other metabolites production, have been described. In addition, molecular tools allowing the characterization of yeast populations have been developed, both at the inter- and intraspecific levels. However, most of these fingerprinting methods are not compatible with population genetics or ecological studies. In this work, we developed 10 micr…

GlycerolStarmerella bacillaris microsatellite SSR oenology grape mustmicrosatelliteGenotypeGenotyping Techniques[SDV]Life Sciences [q-bio]Saccharomyces cerevisiaePopulation geneticsWineFructoseSaccharomyces cerevisiaestarmerella bacillarisApplied Microbiology and BiotechnologyMicrobiology[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanymust[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringVitisSelection GeneticDNA FungalWinemakingOenologyCandidaWineGenetic diversitybiologyBase SequenceEthanolGeographyGenetic VariationGeneral MedicineSequence Analysis DNAgrapebiology.organism_classificationSSRYeastCandida zemplininaFermentationoenologyGenome FungalMicrosatellite Repeats
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3D-QSAR study of ligands for a human olfactory receptor

2005

Abstract Only about 350 olfactory receptors (OR) provide a basis for the remarkable ability of humans to recognise and discriminate a large number of odorants. A recent study reports the odorant repertoire of a human class II OR called OR1G1, including both agonists and antagonists. We used these affinity data to perform a 3D molecular modelling study of these ligands using Catalyst/HypoGen software (Catalyst v4.9.1, Accelrys Inc., San Diego, 2004) to propose alignment models for OR1G1 ligands. We obtained a triple-alignment model, which satisfactorily explained the experimental activities and was able both to predict the antagonist effects of some compounds and to identify new potent agoni…

HUMAN OLFACTORY RECEPTOR0303 health sciencesQuantitative structure–activity relationshipOlfactory receptorStereochemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]AntagonistBiology[SDV.IDA] Life Sciences [q-bio]/Food engineering[INFO] Computer Science [cs][SDV] Life Sciences [q-bio]03 medical and health sciences0302 clinical medicinemedicine.anatomical_structure[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO]Computer Science [cs]LIGANDReceptor030217 neurology & neurosurgeryComputingMilieux_MISCELLANEOUS030304 developmental biology
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3D-QSAR study of ligands for two human olfactory receptors

2007

National audience

HUMAN OLFACTORY RECEPTOR[SDV] Life Sciences [q-bio]AGONISTODORANT[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineeringMOLECULAR MODELLING[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO]Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineering[INFO] Computer Science [cs]ComputingMilieux_MISCELLANEOUS
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An Integrated Approach for the Valorization of Cheese Whey

2021

Taking into account the large amount of whey that is produced during the cheese production process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations into a single process, allowing us to not only valorize a part of the whey but the whole process, which is known as bioprocess integration. In this sense, the adaptation of different processes, for example, physicochemical (micro, ultra and nanofiltration) and fermentation, that are commonly used to obtain proteins, lactose and other compounds with different activities (antioxidant, antifungal, …

Health (social science)Single process030309 nutrition & dieteticsProcess (engineering)Computer scienceOrganolepticwheyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologycheeseinnovative approaches03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologylcsh:TP1-1185BiorefiningBioprocessLactoseProcess engineeringvalorization0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesIntegrated approach040401 food sciencechemistryCommentaryNanofiltrationbiorefiningbusinessFood ScienceFoods
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Analysis and Improving Methods of Efficiency of Solar Energy in Municipal Heating System

2011

This paper introduces the current state of solar heating system among Wanzleben city heating net. In view of low efficiency (only 20-30%) of this system, it analyses the shortcomings of this applied system from sensors' situation, fixed flow problem, the influence of the user's water temperature and the length of pipe separately. Some improving methods which are effective by theoretical analysis are suggested. The implementation steps have to be discussed in more detail with the utility.

Heating systemWaste managementbusiness.industryFlow (psychology)Renewable heatEnvironmental sciencePassive solar building designCurrent (fluid)Process engineeringbusinessSolar energyTemperature measurementStorage water heater2011 Asia-Pacific Power and Energy Engineering Conference
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Numerical evaluation on performances of AHU equipped with a cross flow heat exchanger in wet and dry operation

2012

Abstract In this paper the comparison between the performance of a cross flow heat exchanger in wet and dry operation for air handling process has been investigated. In addition, a case study of application of the component to perform indirect evaporative cooling in a AHU was studied with the software TRNSYS.Using experimental data and an appropriate analytical method, energy saving performances of the system has been evaluated through the entire cooling season for a typical Mediterranean site. Results show that high energy saving potential can be obtained if the component is operated in wet operation in term of reduction of electricity consumption.

High energyEngineeringSettore ING-IND/11 - Fisica Tecnica AmbientaleIndirect evaporative coolingbusiness.industryFlow (psychology)precooling of outside airEnergy(all)Heat exchangerElectricityProcess engineeringbusinessSimulationenergy saving in HVACEvaporative coolerEnergy Procedia
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Dry deposition models for radionuclides dispersed in air: a new approach for deposition velocity evaluation schema

2017

In the framework of a National Research Program funded by the Italian Minister of Economic Development, the Department of Energy, Information Engineering and Mathematical Models (DEIM) of Palermo University and ENEA Research Centre of Bologna, Italy is performing several research activities to study physical models and mathematical approaches aimed at investigating dry deposition mechanisms of radioactive pollutants. On the basis of such studies, a new approach to evaluate the dry deposition velocity for particles is proposed. Comparisons with literature experimental data show that the proposed dry deposition scheme allows to capture the main phenomena involved in the dry deposition process…

HistoryRadionuclidePhysical model010504 meteorology & atmospheric sciencesMathematical modelbusiness.industryChemistryMechanical engineering01 natural sciences010305 fluids & plasmasComputer Science ApplicationsEducationResearch centreDry deposition pollutant radionuclides deposition velocity0103 physical sciencesProcess engineeringbusinessSettore ING-IND/19 - Impianti Nucleari0105 earth and related environmental sciencesJournal of Physics: Conference Series
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Thermoelectric Heat Exchange and Growth Regulation in a Continuous Yeast Culture

2018

We have designed a thermoelectric heat exchanger (TEHE) for microbial fermentations that is able to produce electric power from a microbial continuous culture using the intrinsic heat generated by microbial growth. While the TEHE was connected, the system proved able to stably self-maintain both the temperature and the optical density of the culture. This paves the way toward a more sustainable operation of microbial fermentations, in which energy could be saved by converting part of the metabolic heat into usable electric power.

Hot TemperatureMaterials scienceGrowth regulationBioelectric Energy SourcesBacterial growthOptical densityUSableMetabolic heatMicrobiologyHeat exchangeheat exchangeContinuous cultureElectricityYeastsPhase (matter)hemic and lymphatic diseasesThermoelectric effectHeat exchangerTemperature regulationPower productionProcess engineeringbusiness.industryOriginal ArticlesYeastChemical engineeringFermentationcontinuous cultureOriginal ArticlePeltier–Seebeck effectElectric powerbusinesspower productiontemperature regulation
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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming

2014

This study aimed to demonstrate that adequate slow heating rate allows two strains of Escherichia coli rapid acclimation to higher temperature than upper growth and survival limits known to be strain-dependent. A laboratory (K12-TG1) and an environmental (DPD3084) strain of E. coli were subjected to rapid (few seconds) or slow warming (1 degrees C 12 h(-1)) in order to (re) evaluate upper survival and growth limits. The slow warming was applied from the ancestral temperature 37 degrees C to total cell death 46-54 degrees C: about 30 generations were propagated. Upper survival and growth limits for rapid warming (46 degrees C) were lower than for slow warming (46-54 degrees C). The thermal l…

Hot TemperatureMembrane FluidityAcclimatizationslow warmingBiologymedicine.disease_causeMicrobiologyAcclimatizationProtein Structure SecondaryHot Temperature03 medical and health sciencesAcclimation;Escherichia coli;slow warming;thermal nicheBotanymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEscherichia coliOriginal Research030304 developmental biologyBacteriological Techniques0303 health sciencesStrain (chemistry)030306 microbiologyEscherichia coli ProteinsTotal cellBacterial LoadFed-batch cultureBatch Cell Culture Techniques13. Climate actionBiophysicsThermal limitthermal nicheRandom mutationAcclimation
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