Search results for "Process Engineering"
showing 10 items of 931 documents
Role of mucosa and mucosal pellicle in aroma persistence
2016
International audience
Développement, optimisation et utilisation d'un simulateur de mastication "bouche artificielle"
2009
National audience
The influence of distractors on olfactory identification ability in schizophrenia patients and controls: relationships to negative symptomatology
2010
International audience
LIFE CYCLE ASSESSMENT EXPERIENCES FOR SOLAR HEATING AND COOLING SYSTEMS
2018
Solar heating and cooling systems can significantly contribute to the energy and climate European goals. A complete assessment of this contribution needs the analysis of these systems from a life-cycle perspective, in order to estimate the energy and environmental costs of their manufacturing and end-of-life, and to compare these costs with the benefits obtained during operation. A well-established methodology to fulfil this task is the Life Cycle Assessment (LCA). The paper describes some LCA experiences of solar heating and cooling systems, developed within the Task 53 “New generation solar cooling & heating systems (PV or solar thermally driven systems)” of the International Energy A…
Chewing simulation: a way to understand the relationships between mastication, food breakdown and flavour release
2010
International audience; Understanding in-mouth mechanisms is necessary to understand flavour release and perception phenomena. To overcome the limitations of in-vivo flavour release measurements, we developed a chewing simulator that faithfully reproduced many mouth functions. Using brittle foods, we showed that in-vitro food breakdown was very comparable to that obtained in-vivo. We also studied on model cheeses in-vitro flavour release by connecting on-line the chewing simulator to APCI-MS. Preliminary results are discussed.
Inconsistencies in the pozzolanic strength activity index (SAI) for silica fume according to EN and ASTM
2014
Published version of an article in the journal: Materials and Structures. Also available from the publisher at: http://dx.doi.org/10.1617/s11527-014-0457-6 Open Access New supplementary cementitious materials claimed to possess pozzolan properties emerge frequently. This development is driven both by economic and environmental pressures. Properties of new materials are compared with those of materials already well known, such as silica fume. Several test methods are standardized for making such comparisons, regulated by both European (EN) and American (ASTM) standards. Standardization indicates that procedures are secured to make comparisons valid and informative. In this article the sensit…
Quality-control procedure for dry-process rubberised asphalt mastics
2019
Crumb Rubber (CR) can be incorporated into asphalt mixes via the dry process by directly adding CR into the mixer together with other asphalt mixture’s components, or with the wet process where the CR is used as a bitumen modifier. While the wet process allows an accurate monitoring of the interaction between CR and bitumen, the lack of control represents a main issue in the dry process. In fact, in the latter the CR particles keep swelling during hauling and possibly also after paving operations, often causing workability issues and premature failures. This study wants to provide a methodology that could help quality control procedures of bitumen/filler/rubber systems during mixing, haulin…
Piecing together the taste signaling puzzle
2010
International audience; The identification of the genes coding for bitter, umami, sweet and sour taste receptors has provided us with unique tools to investigate the gustatory system. As a consequence, tremendous progress towards our understanding of the functional organization of the peripheral taste system has been achieved over the past decade. In particular, key components of the taste receptors signaling cascades have been identified as well as populations of chemosensory cells in the olfactory, respiratory and digestive systems expressing taste receptors. Besides sharing receptors and signaling molecules (gustducin, phospholipase-C b2…) with taste bud cells, these cells display a simi…
Equilibres divariants entre la vapeur d'eau et les hydrates solides : Caractérisation de la nature de la solution solide, limites du domaine de divar…
1972
National audience; Nous avons récemment proposé (1, 2) deux modèles thermodynamiques pour les équilibres divariants entre la vapeur d'eau et les hydrates salins solides. Le premier postule l'existence d'une solution solide d'insertion d'eau dans le sel, le second postule l'existence d'une solution solide de substitution entre deux hydrates du sel. Le but de ce travail est d'établir un nouveau critère permettant de distinguer les deux modèles à partir de l'expérience et de délimiter le domaine divariant dans chacun des deux cas. Nous supposerons, sauf mention contraire, que la solution d'insertion obéit à la loi de Henry par rapport à l'eau et que la solution de substitution est idéale. Nous…
Drying process strongly affects probiotics viability and functionalities
2015
International audience; Probiotic formulations are widely used and are proposed to have a variety of beneficial effects, depending on the probiotic strains present in the product. The impact of drying processes on the viability of probiotics is well documented. However, the impact of these processes on probiotics functionality remains unclear. In this work, we investigated variations in seven different bacterial markers after various desiccation processes. Markers were composed of four different viability evaluation (combining two growth abilities and two cytometric measurements) and in three in vitro functionalities: stimulation of IL-10 and IL-12 production by PBMCs (immunomodulation) and…