Search results for "Process engineering"
showing 10 items of 931 documents
Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
2008
International audience; The reduction in the salt content of foods without affecting their production methods and sensorial properties is a current challenge for the food industry. In foods, sodium ions can adopt various motional states through interactions with macromolecules such as hydrocolloids or exchange between two phases in heterogeneous systems. A correlation between sodium ion mobility and the saltiness perception has been suggested, the role of sodium ions with restricted motion or "bound" sodium being of particular consideration. There is therefore a need to investigate the mobility states of the different pools of sodium ions and to quantify these fractions to develop a better …
Mechanism of nanocapsules formation by the emulsion-diffusion process.
2007
International audience; A detailed investigation into the mechanisms of nanocapsule formation by means of the two stages “emulsion–diffusion” process is reported. Such widely used process is still poorly understood. An emulsion of oil, polymer and ethyl acetate is fabricated as a first step; dilution with pure water allows ethyl acetate to diffuse out from the droplets, leaving a suspension of nanocapsules at the end. It has been shown that the size of nanocapsules was related to the chemical composition of the organic phase and the size of primary emulsion through a simple geometrical relationship. As a consequence, most of the properties of the nanocapsules were decided at the emulsificat…
Computer-aided study of the gas flow within a natural gas storage and the associated collection network
2017
The current paper presents a computer-aided analysis of the way in which a natural gas storage created in a depleted gas deposit and the associated gas collection network are operated, both during the extraction phase and during the injection phase. In a first step, an analysis is carried out on a two-dimensional, nonstationary model for the gas storage, based on the deposit’s geometry and the rock properties, but also on the gas motions. Also, a dynamic simulation of the injection and extraction processes is unfolded, allowing the study and optimisation of elements such as well placement and gas flows through the wells with the goal of maximising the storable gas quantities. A second model…
Plasma gangliosides and age-related macular degeneration
2013
Purpose Age-related macular degeneration (AMD) is a multifactorial and polygenic disease and is the main cause of vision loss in developed countries after 50 years old. Indeed, dry AMD leads to progressive retinal atrophy and exsudative AMD induces a rapid alteration of the macula through neovascularisation. Gangliosides (GG) make a wide and heterogeneous family of sialic-acid-containing glycosphingolipids, composed of a sugar chain branched on a ceramide. They are major components of cellular membranes and are particularly abundant in the brain and nervous tissue, including retina. They are also found circulating in the plasma. GG are known for their neuroprotective properties in the nervo…
Preliminary Thermo-Mechanical Design of the Once Through Steam Generator and Molten Salt Intermediate Heat Exchanger for EU DEMO
2020
The European DEMOnstration power plant (DEMO) is considered to be the nearest-term fusion reactor capable of producing several hundred MWs of net electricity, operating with a closed tritium fuel-cycle (achieving the tritium self-sufficiency), and qualifing technological solutions for a fusion power plant with different breeding blanket (BB) concepts that are under investigation. The BB is a key component for the development of the DEMO plant design and, in particular, of those systems having the responsibility to remove the plasma-generated thermal power and its conversion in the electrical energy. This study deals with the preliminary thermo-mechanical design of the heat exchangers and st…
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
2019
Abstract Background New technologies of non-thermal disinfection such as pulsed light (PL) have emerged lately as an alternative to traditional (thermal and chemical) disinfection and preservation methods. PL can be used to decontaminate a great variety of foods as well as to decontaminate contact surfaces, thus improving safety in foods and extending their shelf life. Moreover, this technology can prevent or reduce some of the detrimental effects of traditional methods on nutrients and bioactive compounds of food products. Scope and approach The combination of PL with other techniques such as ultraviolet light (UV), thermosonication (TS), pulsed electric fields (PEF), manothermosonication …
Activity mappings in olfactory bulb of newborn rabbits elicited by odor stimulation using quantitative manganese enhanced MRI
2007
International audience
Screening contact allergens from cosmetics using an optical biosensor
2006
Effects of water on gas chromatographic column efficiency measurements applied to on-column injections of volatile aroma compounds
2002
International audience
Optical method for determining optical brightener concentration in water solution
2006
The field of environmental sensors has been developing driven by the Baltic Sea environmental considerations. The authors propose the use of optical methods for developing sensitive, selective and low cost approach to address water media emitted matter research. An optical method to detect the human anthropogenic load presence in water bodies by measuring minute optical brighteners (OBs) concentration in water due to the laundry effluent is demonstrated. The authors propose to use OBs as a conveniently and affordably detectable optical parameter to compare the levels of human impact on the water bodies studied.