Search results for "Process"

showing 10 items of 22310 documents

Factors controlling plankton community production, export flux, and particulate matter stoichiometry in the coastal upwelling system off Peru

2020

Eastern boundary upwelling systems (EBUS) are among the most productive marine ecosystems on Earth. The production of organic material is fueled by upwelling of nutrient-rich deep waters and high incident light at the sea surface. However, biotic and abiotic factors can modify surface production and related biogeochemical processes. Determining these factors is important because EBUS are considered hotspots of climate change, and reliable predictions of their future functioning requires understanding of the mechanisms driving the biogeochemical cycles therein. In this field experiment, we used in situ mesocosms as tools to improve our mechanistic understanding of processes controlling organ…

0106 biological sciencesBiogeochemical cycle010504 meteorology & atmospheric scienceslcsh:Lifecoastal01 natural sciencesMesocosmWater columnlcsh:QH540-549.511. SustainabilityPhytoplanktonPeruAkashiwo sanguinea14. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface Processesbiology//purl.org/pe-repo/ocde/ford#4.01.00 [https]010604 marine biology & hydrobiologylcsh:QE1-996.5Biological pumpPlanktonbiology.organism_classificationstoichiometrylcsh:Geologyexport fluxlcsh:QH501-531Oceanographyplankton production13. Climate actionEnvironmental scienceUpwellinglcsh:Ecology
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Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organi…

2015

Abstract This work studies the potential of the pulsed electric field (PEF) assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents (dimethyl sulfoxide, DMSO and ethanol, EtOH) and water. The one-stage (E I ) and two stage (E II ) extraction procedures were compared. The procedure E I included the common extraction using the binary mixtures. Two stage (E II ) extraction procedure involved PEF-treatment (20 kV/cm) of microalgae suspension (1% wt.) and extraction in water as the first step. The second step included the common extraction using the binary mixtures. The effects of extraction procedure and concentra…

0106 biological sciencesBiomass01 natural sciencesIndustrial and Manufacturing Engineering[SPI]Engineering Sciences [physics]Pigmentchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChemical compositionCarotenoidComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationEthanolChromatographybiologyDimethyl sulfoxideExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food sciencechemistryvisual_artvisual_art.visual_art_mediumNannochloropsisFood ScienceInnovative Food Science & Emerging Technologies
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A niche perspective on the range expansion of symbionts.

2020

Range expansion results from complex eco-evolutionary processes where range dynamics and niche shifts interact in a novel physical space and/or environment, with scale playing a major role. Obligate symbionts (i.e. organisms permanently living on hosts) differ from free-living organisms in that they depend on strong biotic interactions with their hosts which alter their niche and spatial dynamics. A symbiotic lifestyle modifies organism–environment relationships across levels of organisation, from individuals to geographical ranges. These changes influence how symbionts experience colonisation and, by extension, range expansion. Here, we investigate the potential implications of a symbiotic…

0106 biological sciencesBiotopeRange (biology)Enemy releaseNichePhoresyMetapopulationBiology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyHost-Parasite Interactions03 medical and health sciencesHost switchingAnimalsSymbiosisEcosystem030304 developmental biologyDemography0303 health sciencesObligateHost (biology)EcologyBiological EvolutionNiche constructionSymbiont organisation levelsEcological fittingBiological dispersalMetapopulationNiche constructionEnvironmental stabilityGeneral Agricultural and Biological SciencesEcological fittingColonisation processBiological reviews of the Cambridge Philosophical SocietyXII. REFERENCES
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Differential Effect of Plant Lipids on Membrane Organization

2015

SPE IPM; International audience; The high diversity of the plant lipid mixture raises the question of their respective involvement in the definition of membrane organization. This is particularly the case for plant plasma membrane, which is enriched in specific lipids, such as free and conjugated forms of phytosterols and typical phytosphingolipids, such as glycosylinositolphosphoceramides. This question was here addressed extensively by characterizing the order level of membrane from vesicles prepared using various plant lipid mixtures and labeled with an environment-sensitive probe. Fluorescence spectroscopy experiments showed that among major phytosterols, campesterol exhibits a stronger…

0106 biological sciencesCampesterolMembrane lipidsBiologyMembrane Reconstitution01 natural sciencesBiochemistry03 medical and health scienceschemistry.chemical_compoundMicroscopic ImagingMembrane fluidity[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMolecular BiologyLipid raft030304 developmental biologySterol0303 health sciencesVesicleCell BiologySphingolipidPhospholipid VesicleGIPCSterolMembranechemistryBiochemistryConjugated Forms of PhytosterolGlycerosphingolipidlipids (amino acids peptides and proteins)Lipid Rafts010606 plant biology & botany
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Soil properties determine the elevational patterns of base cations and micronutrients in the plant-soil system up to the upper limits of trees and sh…

2018

Abstract. To understand whether base cations and micronutrients in the plant–soil system change with elevation, we investigated the patterns of base cations and micronutrients in both soils and plant tissues along three elevational gradients in three climate zones in China. Base cations (Ca, Mg, and K) and micronutrients (Fe, Mn, and Zn) were determined in soils, trees, and shrubs growing at lower and middle elevations as well as at their upper limits on Balang (subtropical, SW China), Qilian (dry temperate, NW China), and Changbai (wet temperate, NE China) mountains. No consistent elevational patterns were found for base cation and micronutrient concentrations in both soils and plant tissu…

0106 biological sciencesCanopyved/biology.organism_classification_rank.specieslcsh:LifeSubtropics01 natural sciencesShrubcomplex mixturesSoil pHlcsh:QH540-549.5BotanyTemperate climateEcology Evolution Behavior and SystematicsEarth-Surface ProcessesSòls Estudis delsved/biologylcsh:QE1-996.5food and beverages04 agricultural and veterinary sciencesSoil carbonlcsh:Geologylcsh:QH501-531AgronomySoil waterShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:Ecology010606 plant biology & botany
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Molecular parameters involved in bee-plant relationships: a biological and chemical approach

1987

Abstract Honeybee-plant relationships are based on a conditioning process in which olfactory (plant aroma) and gustatory cues (mainly nectars) are closely linked, leading to a selective foraging behaviour. Among crops dependent upon entomophilous cross-pollination, the sunflower has recently undergone extensive expansion due to hybrid variety selection. Sunflower hybrid seed production is strictly dependent upon pollinating insects, mainly the honeybees, but foragers may have preferences among the parental lines, leading to a lack of pollen carriage and consequently to a decrease of hybrid seed yield. In order to define the role of plant chemicals (aromas, nectars) involved in the pollinati…

0106 biological sciencesChromatography GasPollinationGenotypeForagingBiologymedicine.disease_cause01 natural sciencesBiochemistryConditioning process03 medical and health sciencesRELATION PLANTE INSECTEPollenHelianthus annuusBotanymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyNectarAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPlant Physiological PhenomenaComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesBehavior AnimalBIOLOGIEGeneral MedicineCHIMIE15. Life on landBeesSunflowerHybrid seedSmell010602 entomologyTasteOdorantsPollenCues
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Conservation and people: Towards an ethical code of conduct for the use of camera traps in wildlife research

2020

International audience; Abstract 1. Camera trapping is a widely employed tool in wildlife research, used to estimate animal abundances, understand animal movement, assess species richness and understand animal behaviour. In addition to images of wild animals, research cameras often record human images, inadvertently capturing behaviours ranging from innocuous actions to potentially serious crimes. 2. With the increasing use of camera traps, there is an urgent need to reflect on how researchers should deal with human images caught on cameras. On the one hand, it is important to respect the privacy of individuals caught on cameras, while, on the other hand, there is a larger public duty to re…

0106 biological sciencesCode of conductmedia_common.quotation_subjectPARTNERS principles for community‐based conservationInternet privacyComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONWildlifeprivacyhuman rights010603 evolutionary biology01 natural sciencesEcology and Environment[SHS]Humanities and Social Sciencessnow leopardGE1-35014. Life underwaterlawQH540-549.5Ethical codemedia_commonEcologyHuman rightscamera trapcode of conductbusiness.industry010604 marine biology & hydrobiology15. Life on landethicsEnvironmental sciencesGeographySnow leopardCamera trapPARTNERS principles for community-based conservationbusinessEcological Solutions and Evidence
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Surgical implantation of electronic tags does not induce medium-term effect: insights from growth and stress physiological profile in two marine fish…

2020

Abstract Background Telemetry applied to aquatic organisms has recently developed greatly. Physiological sensors have been increasingly used as tools for fish welfare monitoring. However, for the technology to be used as a reliable welfare indicator, it is important that the tagging procedure does not disrupt fish physiology, behaviour and performance. In this communication, we share our medium-term data on stress physiological profile and growth performance after surgical tag implantation in two important marine fish species for European aquaculture, the sea bream (Sparus aurata) and the European sea bass (Dicentrarchus labrax). Results Blood samples after surgical tag implantation (46 day…

0106 biological sciencesComputer Networks and CommunicationsPopulationlcsh:Animal biochemistryZoologyWelfareBiologyStress01 natural sciencesMedium termAccelerometer tags Aquaculture Dicentrarchus labrax Sparus aurata Stress Telemetry WelfareFish physiologyAquacultureSparus auratalcsh:QH540-549.5TelemetryDicentrarchus labraxSea basseducationInstrumentationlcsh:QP501-801Electronic tagseducation.field_of_studybusiness.industry010604 marine biology & hydrobiologyMarine fishAccelerometer tags04 agricultural and veterinary sciencesbiology.organism_classificationSignal Processing040102 fisheries0401 agriculture forestry and fisheriesAnimal Science and ZoologyDicentrarchuslcsh:EcologybusinessAnimal Biotelemetry
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Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

2017

The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the stimulation of microbial growth and manipulation of their metabolic behavior. One promising approach involves the performance of fermentative processes during non-conventional conditions, which includes high pressure (HP), electric fields (EF) and ultrasound (US). These advanced technologies are usually applied for microbial inactivation in the context of food processing. However, the approach described in this study focuses on the use of these technologies at sub-lethal levels,…

0106 biological sciencesComputer scienceFood HandlingContext (language use)Bacterial Physiological Phenomena01 natural sciencesApplied Microbiology and BiotechnologyFight-or-flight response0404 agricultural biotechnologyElectricity010608 biotechnologyPressure[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMetabolic StressBacteriabusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringTemperature04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMicrobial inactivationBiotechnologyHigh pressureFermentationFood processingFermentationStress conditionsBiochemical engineeringbusinessBiotechnology
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Novel Thermal Technologies and Fermentation

2016

Fermentation is one of the oldest methods practiced by human beings for the transformation of some food products in order to extend shelf-life and provide novel organoleptic properties. Moreover, during fermentation a high amount of valuable compounds with important commercial benefits are produced. Therefore, there is a need to develop energy efficient and environmental-friendly sustainable processes in order to improve fermentation-related processes. Traditionally, conventional thermal treatments have been used in food fermentation; however, the organoleptic properties of the treated products can be altered. As a result, alternative approaches have been sought by food industries in order …

0106 biological sciencesComputer scienceOrganoleptic02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences010608 biotechnologyFood productsThermalFermentationBiochemical engineering0210 nano-technologyFood qualityFermentation in food processingEfficient energy use
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