Search results for "Prodelphinidin"

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The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

2018

The objective of this study is to investigate the bioactive compounds and antioxidant activity of coffee and tea mangrove (locally known in Indonesia) produced from the fruit of Rhizophora stylosa. Furthermore, three raw materials of coffee mangrove were also investigated to clarify their potencies. The crude extracts of five samples were subjected to antioxidant assay using DPPH. The results show that the extract of tea mangrove has the strongest activity; then, it was successfully fractionated using different polarity of solvents and yielded acetone and methanol fractions that had high antioxidant activity. The acetone fraction was purified and gave fractions A1, A2, A3, A4, A5, and A6, b…

0301 basic medicineAntioxidantArticle Subjectlcsh:QH1-199.5DPPHmedicine.medical_treatmentved/biology.organism_classification_rank.speciesFraction (chemistry)Plant Sciencelcsh:General. Including nature conservation geographical distribution01 natural sciencesHigh-performance liquid chromatography03 medical and health scienceschemistry.chemical_compoundmedicineAcetoneFood sciencelcsh:ForestryEcology Evolution Behavior and SystematicsNature and Landscape Conservation010405 organic chemistryved/biologyForestryRhizophora stylosa0104 chemical sciences030104 developmental biologychemistryProanthocyanidinlcsh:SD1-669.5ProdelphinidinInternational Journal of Forestry Research
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