Search results for "Produce"

showing 10 items of 101 documents

The effects of anthropogenic organic matter inputs on stable carbon and nitrogen isotopes in organisms from different trophic levels in a southern Me…

2005

Stable isotope ratios were used to determine the impact of anthropogenically derived organic matter from onshore and offshore fish farming and a sewage outfall on organisms at different trophic levels (primary producers and consumers) on the south-east coast of Sicily (Italy, Mediterranean). Representative macroalgae and consumers were collected in three sampling locations: "Impact" and two putative "Controls" sited to the north of the impacted location. While delta(13)C values of both organic matter sources and consumers varied little between locations, delta(15)N spatial variability was higher and delta(15)N was shown to be a good descriptor of organic enrichment and uptake of anthropogen…

DeltaEnvironmental EngineeringFood ChainSepiaAquacultureEnvironmental impactFood chainMediterranean seaChlorophytaNitrogen isotopeMediterranean SeaEnvironmental ChemistryAnimalsOrganic matterWaste Management and DisposalSicilyTrophic levelchemistry.chemical_classificationCarbon IsotopesAlismatalesPrimary producersNitrogen IsotopesSewageEcologyCarbon isotopeFishesPollutionchemistryBenthic zoneEnvironmental scienceAquaculture wasteSpatial variabilityEnvironmental MonitoringThe Science of the total environment
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Marine Discharges of Offshore Produced Water: the North-East Atlantic Management Strategy

2002

Este capítulo contiene un estudio de Derecho internacional del medio ambiente sobre las normas y estrategias para prevenir y eliminar la contaminación resultante de hidrocarburos y otras substancias causadas por las descargas de agua de producción costa afuera en el mar. Debemos tener en cuenta que no existe ni un solo tratado internacional de ámbito mundial relativo a la contaminación por descargas de hidrocarburos contenidas en las aguas de producción generadas en las instalaciones costa afuera. De hecho, sólo hay una región marina donde existen normas jurídicas y estrategias para hacer frente a este problema de contaminación. La región marina es el Atlántico nordeste y la norma en cuesti…

Derecho internacional del medio ambienteNorth-east AtlanticInstalaciones costa afueraOil discharges:CIENCIAS JURÍDICAS Y DERECHO [UNESCO]Atlántico nordesteInternational environmental lawOffshore installationsAguas de producciónUNESCO::CIENCIAS JURÍDICAS Y DERECHODescargas de hidrocarburosProduced water
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Desalination of oilfield produced waters via reverse electrodialysis: A techno-economical assessment

2023

Produced waters (PWs) are oilfield waste streams rich in minerals and hydrocarbons whose production rate is largely increased in last decades following the corresponding increase of energy demand. The high salinity level of PWs inhibits the adoption of cheap biological treatments. Also, desalination techniques based on osmotic membranes would require severe pre-treatments. As an alternative, Reverse ElectroDialysis (RED) and Assisted Reverse ElectroDialysis (ARED) are here proposed for the first time to reduce the salinity level of PWs. RED may also guarantee an operation cost reduction thanks to its energy generation. An ad-hoc model for RED and ARED is here developed in order to deal suit…

DesalinationMechanical EngineeringGeneral Chemical EngineeringReverse electrodialysiGeneral Materials ScienceGeneral ChemistryWastewaterAssisted reverse electrodialysiProduced waterWater Science and TechnologyTechno-economic analysis
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Feasibility analysis of a renewable hybrid energy system with producer gas generator fulfilling remote household electricity demand in Southern Norway

2016

Abstract Hybrid energy system is increasingly emerging as an option to produce energy for the remote areas. This paper presented an economic feasibility analysis of a single standalone house operating with a hybrid power plant consisting of a fixed capacity producer gas generator (2 kWe) and other renewable energy sources (Photovoltaic and wind). The National Renewable Energy Laboratory's Hybrid Optimization Model for Electric Renewable (HOMER) was employed which evaluated techno-economic analysis based on the criteria of net present cost and levelized cost of electricity. Taking the site specific daily average solar radiation, average wind speed and load data into account, renewable hybrid…

EngineeringWaste managementRenewable Energy Sustainability and the Environmentbusiness.industry020209 energyPhotovoltaic systemProducer gas02 engineering and technologyAutomotive engineeringRenewable energyNatural gasDistributed generationHybrid system0202 electrical engineering electronic engineering information engineeringHybrid powerbusinessCost of electricity by sourceRenewable Energy
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Assessing the gasification potential of five woodchips species by employing a lab-scale fixed-bed downdraft reactor

2015

Abstract This paper is aimed to assess the performance of air blown fixed-bed downdraft gasification of local lignocellulosic biomasses which in perspective of Southern Norway are both available and sustainable. Long rotation forest crops birch, oak and spruce, coupled with energy crops poplar and willow were used as feedstocks. The gasification conditions undertaken were widely varied in-terms of air (∼3.20–4.20 N m3/h) and fuel flow (∼1.70–2.10 kg/h) so that the corresponding equivalence ratio (ER) differed (0.19–0.80) and ultimately reflected to other operational parameters such as bed temperature (∼550–760 °C maximum), producer gas yield (∼1.50–2.30 N m3/kg, wet base), cold gas efficien…

EngineeringWaste managementRenewable Energy Sustainability and the Environmentbusiness.industryEnergy Engineering and Power TechnologyBiomassProducer gasPulp and paper industryRenewable energyEnergy cropFuel TechnologyNuclear Energy and EngineeringBioenergyWoodchipsCharbusinessRenewable resourceEnergy Conversion and Management
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Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

2023

The presence of human enteric viruses in produce has extensively been reported. However, the significance of the quality of process water (PW) used by the produce industry and the viral inactivation capacity of water disinfection agents used to maintain the microbiological quality of PW has received limited attention. This study evaluates the antiviral disinfection efficacy of chlorine, chlorine dioxide (ClO2) and peracetic acid (PAA) at recommended operational limits in PW using hepatitis A virus (HAV), the cultivable norovirus surrogate, murine norovirus (MNV-1), and MS2 coliphages. Defined commodity representative crops (baby leaves, bell peppers, and the vegetable mix of tomatoes, cucum…

Ensure availability and sustainable management of water and sanitation for allProductes agrícolesEnteric virusesAigua QualitatPeracetic acidVirusChlorine dioxideFood safetyProduceDisinfectionChlorineEnsure healthy lives and promote well-being for all at all agesFood ScienceBiotechnologyFood Control
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Phytoplankton communities of polar regions–Diversity depending on environmental conditions and chemical anthropopressure

2015

The polar regions (Arctic and Antarctic) constitute up to 14% of the biosphere and offer some of the coldest and most arid Earth's environments. Nevertheless several oxygenic phototrophs including some higher plants, mosses, lichens, various algal groups and cyanobacteria, survive that harsh climate and create the base of the trophic relationships in fragile ecosystems of polar environments. Ecosystems in polar regions are characterized by low primary productivity and slow growth rates, therefore they are more vulnerable to disturbance, than those in temperate regions. From this reason, chemical contaminants influencing the growth of photoautotrophic producers might induce serious disorders…

Environmental Engineering010504 meteorology & atmospheric sciencesLichensAntarctic RegionsFresh WaterBryophyta010501 environmental sciencesManagement Monitoring Policy and LawCyanobacteria01 natural sciencesPhytoplanktonTemperate climateArctic environment; Cyanobacteria; Persistent organic pollutants (POPs); Phytoplankton communitiesEcosystemLichenWaste Management and DisposalEcosystem0105 earth and related environmental sciencesTrophic levelPhototrophPrimary producersEcologyArctic RegionsfungiGeneral MedicineEutrophicationCold ClimateArcticPhytoplanktonEnvironmental scienceWater Pollutants ChemicalEnvironmental MonitoringJournal of Environmental Management
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Ecological risk assessment of pesticides in urban streams of the Brazilian Amazon

2022

Abstract The use of pesticides in households and peri-urban areas of the Amazon has increased notably during the last years. Yet, the presence of these contaminants in Amazonian freshwater ecosystems remains unexplored. Here, we assessed the exposure to 18 pesticides and 5 transformation products in the Amazon River and in the urban streams of Manaus, Santarem, Macapa, and Belem (Brazil). Pesticide concentrations were analyzed by liquid and gas chromatography methods. Ecological risks were assessed following a two-tiered approach. First, hazard quotients and an overall hazard index were calculated using toxicity data for standard test species of primary producers, invertebrates, and fish. S…

Environmental EngineeringHealth Toxicology and MutagenesisBiodiversityRisk AssessmentFreshwater ecosystemToxicologychemistry.chemical_compoundAnimalsEnvironmental ChemistryPesticidesEcological risk assessmentUrban agricultureEcosystemPesticide residuePrimary producersAmazon rainforestPublic Health Environmental and Occupational HealthQ Science (General)General MedicineGeneral ChemistryPesticidePollutionUrban agriculturePesticidechemistryChlorpyrifosAmazon riverEnvironmental scienceBIO/07 - ECOLOGIABrazilWater Pollutants ChemicalEnvironmental Monitoring
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Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

2015

Background Fresh produce occupies an increasingly important place in the human food supply because of its health-promoting nutritional properties. Most fresh produce is eaten raw or after minimal processing and, consequently, pathogen contamination can represent a serious health risk. There has been an increase in foodborne outbreaks and cases associated with fresh produce, but literature data about the prevalence of pathogen contamination are inconsistent. This study was undertaken to assess the hygienic quality and the prevalence of the most common bacterial pathogens in fresh produce sold in retail markets in Sicily. A total of 125 samples of different types of vegetables were examined b…

Fresh producebiologybusiness.industryResearchFoodborne outbreakMicrobiological qualityContaminationbiology.organism_classificationmedicine.disease_causeFood safetyFood safetyClostridiaHygiene qualityFoodborne pathogensListeria monocytogenesVegetablesMedicineFood scienceCoagulasebusinessYersinia enterocoliticaJournal of Biological Research-Thessaloniki
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Improving Separation of Oil and Water Using a Novel Coalescing Centrifugal Pump

2017

Abstract A novel centrifugal pump, which increases oil droplet sizes in produced water, has been developed. This paper investigates a concept of pumping pressure optimization with respect to downstream separation efficiency, for the new pump. The investigation shows that the coalescing centrifugal pump always increases the separation efficiency of a downstream hydrocyclone. Furthermore, it is seen that the pumping pressure can be adjusted to maximize the improvement. Experimental results demonstrate how pumping conditions, which minimize the volume fraction of droplets with a diameter smaller than the cut size of the hydrocyclone, maximize the separation efficiency. Finally, it is exemplifi…

HydrocycloneCoalescence (physics)Environmental scienceMechanicsCentrifugal pumpProduced waterDay 3 Wed, November 15, 2017
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