Search results for "Product development"

showing 10 items of 101 documents

User-oriented evaluation of mechanical single-channel axial pipettes.

2013

Hand tools should be designed so that they are comfortable to use, fit the hand and are user-oriented. Six different manual, single-channel axial pipettes were evaluated for such objective outcomes as muscular activity, wrist postures and efficiency, as well as for subjective outcomes concerning self-assessed features of pipette usability and musculoskeletal strain. Ten experienced laboratory employees volunteered for the study. The results showed that light and short pipettes with better tool comfort resulted in reduced muscular activity and perceived musculoskeletal strain when they were compared with a long and heavy pipette. There were no differences in the efficiency between the differ…

Wrist JointEngineeringCumulative Trauma DisordersSurface PropertiesPhysical Therapy Sports Therapy and RehabilitationHuman Factors and ErgonomicsEfficiencyPersonal SatisfactionHand toolFingersIsometric ContractionTask Performance and AnalysisHumansUser orientedSafety Risk Reliability and QualityEngineering (miscellaneous)Man-Machine SystemsSimulationArthrometry Articularbusiness.industryClinical Laboratory TechniquesElectromyographyWork (physics)PipetteHand InjuriesUsabilityta3142Equipment DesignHandCumulative trauma disorderOccupational DiseasesForearmLaboratory PersonnelCross-Sectional StudiesAttitudeNew product developmentFemaleErgonomicsbusinessCommunication channelApplied ergonomics
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Question on ipm: A case study on lemon juice

2012

International audience; In food product development, using consumers to obtain ideal products is becoming more frequent inrecent years. Despite being an economical way of optimizing products, relying on consumers is,however, not yet widely accepted in the sensory community. The main objectives of this study were toevaluate (1) whether the stability of ideal intensities and ideal products could be improved byproviding a frame of references when consumers perform the Ideal Profile Method (IPM) and (2) theeffect of the order of the questions on consumers‘ responses.In the present study, sixty participants conducted two tasks: (1) rating the perceived and idealintensities of attributes and (2) …

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood product developmentIdeal Profile MethodOrder effect[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Achieving agility and quality in product development -an empirical study of hardware startups

2020

Context: Startups aim at scaling their business, often by developing innovative products with limited human and financial resources. The development of software products in the startup context is known as opportunistic, agility-driven, and with high tolerance for technical debt. The special context of hardware startups calls for a better understanding of state-of-the-practice of hardware startups’ activities. Objective: This study aimed to identify whether and how startups can achieve product quality while maintaining focus on agility. Method: We conducted an exploratory study with 13 hardware startups, collecting data through semi-structured interviews and analysis of documentation. We pro…

business.industryComputer sciencemedia_common.quotation_subjectExploratory researchContext (language use)Peer reviewSoftwareEmpirical researchDocumentationHardware and ArchitectureTechnical debtNew product developmentQuality (business)Product (category theory)businessVDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550SoftwareComputer hardwareInformation Systemsmedia_common
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The drivers of customer satisfaction in the hospitality industry: applying the Kano model to Sicilian hotels

2013

Starting from the assessment that hotels need to embrace a managerial approach oriented towards customer satisfaction, we adopt the Kano model to identify the relevant drivers of satisfaction of hotels guest in the main cities of Sicily, Italy. This study analyzes the customer satisfaction requirements for Sicilian hotels in order to suggest and weigh a set of key attributes that hotel managers need to consider in order to create an attractive offer. We base our analysis on the qualitative data collected through 600 questionnaires submitted to hotel guests of twenty Sicilian three-star hotels located in city downtowns, in different provinces and locations.

business.industryKano Modelcustomer satisfaction; hotel management; hospitality industry; Kano Model; SicilyCustomer SatisfactionHospitality IndustryQualitative propertyAdvertisingHospitality industryGeneralLiterature_MISCELLANEOUSlanguage.human_languageInformationSystems_GENERALKano modelOrder (business)New product developmentlanguageHotel ManagementCustomer satisfactionBusinessMarketingSicilySettore SECS-P/08 - Economia E Gestione Delle ImpreseHotel managementSicilianComputingMilieux_MISCELLANEOUSInternational Journal of Leisure and Tourism Marketing
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Planning for an environment-friendly car

2000

During the process of developing a new product, consciously or unconsciously, a number of decisions are made that affect the environment, thus making a company responsible not only for the technical performance but also for the “environmental performance” of a product. This research paper broadly speaks about this development process and lists the various tools available to the modern decision maker for balancing the ecological, economical and technological aspects of production. The focus of this paper is on the environmental issues in the automobile industry and environmental impacts presently associated with the automobile life cycle. The paper reviews existing tools and opportunities fo…

business.industryProcess (engineering)General EngineeringAutomotive industryContext (language use)Environmentally friendlyProduct (business)Technical performanceRisk analysis (engineering)Management of Technology and InnovationNew product developmentProduction (economics)Operations managementbusinessTechnovation
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Change Is Good, But Not Too Much: Dynamic Positioning in the Interfirm Network and New Product Development

2018

This research considers the dynamic positioning of an enterprise in an interfirm network and its propensity for new product development. Specifically, we explore how firms reconcile the dichotomy between central and structural holes network positions, by dynamically shifting from a central to a structural holes position (and vice versa) over time. By grounding this research in network dynamics theory, we argue how prior strong central (structural holes) network positions in the interfirm network increase the likelihood the firm will benefit from structural holes (central) positions in the following time period. We also propose that these positions can be modeled by an inverted U-shaped rela…

dynamic network new product development biopharma industrySettore ING-IND/35 - Ingegneria Economico-Gestionale
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User Orientation Through Experience: A Study of Hobbyist Knowing in Product Development

2007

Those who are involved in hobbyist communities and share the values and practices of these communities often also innovate new products. Users are important actors in innovations. Recently, a lot of attention has been paid to users in relation to product development processes and especially user innovations. This article points out that product development team members are often simultaneously users themselves and they can be important translators of “hobbyist knowing” into organizational practices. Hobbyist knowing refers to the practice of making sense of situations through concrete activities and participation in particular social and physical circumstances and practices. This article st…

hobbyist knowingComputingMilieux_THECOMPUTINGPROFESSIONuser innovationuser involvementknowledge managementproduct developmentsports instruments
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Groupware architecture for requirements processes in new product development

1999

An organization's ability to create successful products depends on how extensively it collects, analyzes and utilizes requirements information in its product development. Recent advances in groupware technologies allow such information to be shared more effectively in distributed organizations; thus, these technologies hold considerable potential as means of shortening the cycle time and improving the quality of requirements processes. This paper addresses issues in the design and implementation of groupware-supported requirements processes by drawing on experiences from large-scale industrial development projects within Nokia. The primary contribution of the paper is the conceptual design …

large-scale industrial development projectselectronic switching systemsread only memoryNokiacollaborative softwarecollaborative workcomputer sciencecomputer integrated manufacturingcomputer architectureproduct developmentinformation analysisdistributed organizatrionsquality improvement
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Cell therapy medicinal product regulatory framework in Europe and its application for MSC-based therapy development

2012

Advanced therapy medicinal products (ATMPs), including cell therapy products, form a new class of medicines in the European Union. Since the ATMPs are at the forefront of scientific innovation in medicine, specific regulatory framework has been developed for these medicines and implemented from 2009. The Committee for Advanced Therapies (CAT) has been established at the European Medicines Agency (EMA) for centralized classification, certification and evaluation procedures, and other ATMP-related tasks. Guidance documents, initiatives, and interaction platforms are available to make the new framework more accessible for small- and medium-sized enterprises, academia, hospitals, and foundation…

lcsh:Immunologic diseases. Allergymesenchymal stem/progenitor cellMesenchymal stem cells (MSC)ImmunologyReview ArticleCertificationBest interestsAgency (sociology)Hospital Exemption authorisationImmunology and AllergyMedicinemedia_common.cataloged_instanceProduct (category theory)European unionHospital Exemptionmedia_commonbusiness.industrynational competent authorityCommittee for Advanced TherapiesCell therapy medicinal product (CTMP)AuthorizationGuidance documentsCommittee for Advanced Therapies (CAT)Engineering managementNew product developmentadvanced therapy medicinal productlcsh:RC581-607businesscell therapy medicinal productAdvanced therapy medicinal product (ATMP)Frontiers in Immunology
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Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages

2018

International audience; Tiger nut (Cyperus esculentus) is a tuber that can be consumed raw or processed into beverages. Its nutritional composition shows a high content of lipid and dietary fiber, close to those of nuts, and a high content of starch, like in other tubers. Tiger nuts also contain high levels of phosphorus, calcium, and phenolic compounds, which contribute to their antioxidant activity. From those characteristics, tiger nuts and derived beverages are particularly relevant to limit food insecurity in regions where the plant can grow. In Europe and United States, the tiger nut derived beverages are of high interest as alternatives to milk and for gluten-free diets. Fermentation…

lcsh:TP500-660[SDV.BIO]Life Sciences [q-bio]/Biotechnologydigestive oral and skin physiologyfungiOrxatalactic fermentationfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologylcsh:Fermentation industries. Beverages. Alcoholhorchata[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]tiger nutsbeveragequality[SDV.IDA]Life Sciences [q-bio]/Food engineeringsense organs[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]product development[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutricióProductes lactis
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