Search results for "Production"
showing 10 items of 7600 documents
Orientation response of newborn rabbits to odours of lacting females : relative effectiveness of surface and milk cues
2001
International audience
Quel est l’impact des pratiques d’épandage des effluents d’élevages mixtes « Porcin-Bovin » en zone herbagère du Massif Central sur la microbiologie …
2021
National audience; L’élevage porcin du Massif Central concerne 1 000 éleveurs répartis sur le territoire. Le maintien ou le renouvellement des ateliersest de moins en moins assuré pour des raisons sociales, économique et, environnementales. Dans le Massif Central, l’élevage porcinest souvent associé à l’élevage bovin. Les effluents porcins issus de ces systèmes mixtes peuvent être un réel atout pour la fertilisationorganique des prairies, étant elles-mêmes en retour une ressource alimentaire essentielle pour l’élevage bovin. Cependant, l’impactdu retour au sol des effluents d’élevage issus de ces systèmes mixtes sur la qualité biologique des sols est actuellement peu ou pasétudié. La présen…
Comment les éleveurs des exploitations mixtes “Porcins – Bovins” du Massif Central gèrent-ils leurs effluents porcins ?
2021
National audience
Améliorer la valorisation des effluents d’élevage porcin dans un environnement herbager à forte biodiversité
2021
Impact des pratiques de gestion des effluents d’élevage sur la qualité microbiologique des sols (Sophie Bourgeteau)Gestion des effluents dans les exploitations mixtes « Porcin – Bovin » (Sylvie Mugnier)
Cropping system dynamics, climate variability, and seed losses among East African smallholder farmers: a retrospective survey.
2014
Abstract Climate variability directly affects traditional low input and rain-fed farming systems, but few studies have paid attention retrospectively to the cropping system’s ability to mitigate climate risk. This study analyzes the impacts of rainfall variability on farmers’ seed variety losses over time, considering changes in smallholder farming systems. The cropping system dynamics, in favoring maize at the expense of sorghum and pearl millet, have induced an increasing risk of seed loss during drought. Combining ecological anthropology and climatology, a retrospective survey asking farmers about the period 1961–2006 was carried out at three altitudinal levels (750, 950, and 1100 m) on …
Gestion du pâturage au printemps en système bovin allaitant : diversité des pratiques en Saône-et-Loire
2009
National audience; Grazed grass is the cheapest forage for making meat'. In order to incite farmers to make their forage systems more self-sufficient and thrifty, the 'Chambre d'Agriculture de Saone-et-Loire' (a professional agricultural organization for that departement) has been monitoring for five years the management of spring grazing on 23 farms. The analysis of farmers' practices lead to considerations as to put to the best use the grazed grass, according to the pedo-climatic conditions and the constraints of the farms. With the aim of optimizing the pasture resources in order to limit the purchase of concentrates and to cope with the climatic hazards, the study of the management of s…
Amino acids role in biogenic amine production by Oenococcus Oeni
2013
In wine biogenic amines (BA) are mainly of microbial origin, Oenococcus oeni, the mainresponsible for malolactic fermentation, has been identified as a BA producer from nitrogenprecursors. Oenococcus oeni possess numerous amino acid auxotrophies that are precursors ofbiogenic amines. No study has been done so far to look at the relationship betweenauxotrophy for amino acids precursors of BA and the level of BA in the medium. In order todo so, 80 Oenococcus oeni strains were isolated from red wines. The detection of genesencoding the different decarboxylases responsible for BA synthesis has been realised. Inparallel, the auxotrophy for the four amino acids (Arg, Tyr, His, Phe) precursors of …
Restitution de l’atelier 1 : Services écosystémiques recherchés relatifs aux cycles C,N ,P
2013
Production of representative champagne extracts for olfactory analysis
1996
International audience
Effect of production system on sensorial characteristics of PDO Cantal cheese
2004
National audience