Search results for "Produit"

showing 4 items of 74 documents

Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez …

2018

International audience

libération des molécules d'arômespopulation spécifique[SDV] Life Sciences [q-bio]Personnes âgées - Alimentation[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio]Salive humainevieillissement[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSProduit alimentaire jugement hédonique
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Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?

2017

The elderly population is growing increasingly. In 2030, 1/3 of the population will be over 60 years old. However this population has specific nutritional needs and often, oral impairments such as loss of tooth and/or decrease of salivary flow. Therefore it is necessary to develop foods adapted for the elderly, in terms of organoleptic properties and nutritional composition. In this context, the purpose of this work is to study the impact of oral impairments of elderly persons on food comfortability and bolus properties during the consumption of dairy products.76 elderly persons (ages 66 to 88, 42 women and 34 men), with or without oral health problems in terms of dental and/or salivary sta…

propriété organoleptiqueallegation nutritionnelleinnovation alimentaire[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologiesanté humaine[SDV.IDA] Life Sciences [q-bio]/Food engineeringorganoleptic traitshuman healthaliment pour personne agéeproduit laitierpersonne âgée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseasestexture de l'alimentcomposition nutritionnelledairy product[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.IDA]Life Sciences [q-bio]/Food engineeringbesoin nutritionnel[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieproduit laitier.[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsenior citizens
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L’habitat du Néolithique final de Quinssaines, Le Bournadiau : approche spatiale et fonctionnelle d'un site au Nord-Ouest de l'Allier.

2011

A late Neolithic settlement was explored during excavations in the northeast of the Allier département, at Bournadiau near Quinsaines, in 2007. Despite erosion, the excavation revealed a ditch and traces of two buildings. The ceramic assemblage and the stone tool industry, partly imported from Grand Pressigny, illustrate the contacts between the inhabitants and the cultural groups from Western-Central (Artenac) and Northern France (Gord). An unusual deposit of seventeen Grand Pressigny flint objects, discovered in the foundations of a small building, provides information about the redistribution process of such products and shows that the site probably functioned in collaboration with the G…

settlementNéolithique finalgestion des produits en silex du Grand-Pressigny[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryGrand Pressigny flint managementhabitatFinal Neolithic
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Quelle(s) stratégie(s) de distribution pour les produits équitables ? Le cas français ou la difficile alliance entre logique militante et logique com…

2008

National audience

stratégie de distribution[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/Lawcas françaisComputingMilieux_MISCELLANEOUS[ SHS.DROIT ] Humanities and Social Sciences/Lawproduits équitables
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