Search results for "Profession"

showing 10 items of 3164 documents

Coastal Research Seen Through an Early Career Lens—A Perspective on Barriers to Interdisciplinarity in Norway

2021

The value of interdisciplinarity for solving complex coastal problems is widely recognized. Many early career researchers (ECRs) therefore actively seek this type of collaboration through choice or necessity, for professional development or project funding. However, establishing and conducting interdisciplinary research collaborations as an ECR has many challenges. Here, we identify these challenges through the lens of ECRs working in different disciplines on a common ecosystem, the Norwegian Skagerrak coast. The most densely populated coastline in Norway, the Skagerrak coast, is experiencing a multitude of anthropogenic stressors including fishing, aquaculture, eutrophication, climate chan…

0106 biological sciences2019-20 coronavirus outbreak010504 meteorology & atmospheric sciencesScienceFishingClimate changeOcean EngineeringFunding MechanismAquatic ScienceQH1-199.5Oceanography01 natural sciencesSkagerrakinterdisciplinarityVDP::Matematikk og Naturvitenskap: 400::Geofag: 450Early careerearly career researchersEnvironmental planning0105 earth and related environmental sciencesWater Science and TechnologyGlobal and Planetary ChangeNorway010604 marine biology & hydrobiologyMultitudePerspective (graphical)Professional developmentQGeneral. Including nature conservation geographical distributionoceanmarine science and technology
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Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
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Luonnon monimuotoisuus ja vihreä elvytys

2021

Suomi on toistaiseksi selvinnyt koronaviruksen (COVID-19) aiheuttamasta kriisistä taloudellisesti verrokkimaita paremmin, mutta työllisyystilanne on silti heikentynyt ympäri maata ja talouden ennustetaan supistuvan noin 4,7 prosenttia vuonna 20201. Negatiivisten talousvaikutusten minimoimiseksi hallitus on suuntaamassa EU:n elpymisvälineestä varoja käytettäväksi toimiin, jotka samanaikaisesti auttavat ratkaisemaan aikamme kahta merkittävää kriisiä: ilmastonmuutosta ja luontokatoa. Kyse on aidosti vakavista kriiseistä. Esimerkiksi Maailman talousfoorumi on listannut luonnon ekosysteemien romahduksen ja ilmastonmuutoksen torjunnan epäonnistumisen sekä vaikutuksiltaan että todennäköisyydeltään…

0106 biological sciencesGeneral Health Professions010501 environmental sciences010603 evolutionary biology01 natural sciences0105 earth and related environmental sciencesSuomen Luontopaneelin julkaisuja
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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Cuticular Wax Composition of Wild and Cultivated Northern Berries

2020

The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…

0106 biological sciencesHealth (social science)CuticlecuticularPlant ScienceBerrylcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelipids03 medical and health sciencessurfacechemical compositionlcsh:TP1-1185Chemical composition030304 developmental biologywax0303 health sciencesWaxbiologyChemistryfungibiology.organism_classificationvacciniumberryHorticulturevisual_artvisual_art.visual_art_mediumComposition (visual arts)Gas chromatography–mass spectrometryGC-MS010606 plant biology & botanyFood ScienceVacciniumFoods
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Super…

2021

Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attached to bran is associated with their structural complexity, i.e., the presence of cellulose, hemicellulose, and lignin, which makes this material suitable mostly as a feed supplement, while in food production its use presents a challenge. To valorize these materials to food and pharmaceutical applications, additional pre-treatment is required. In the present study, an effective, sustainable, and …

0106 biological sciencesHealth (social science)Plant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleFerulic acidchemistry.chemical_compoundHydrolysisrecovery0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisLigninHemicelluloselcsh:TP1-1185BiorefiningFood scienceCellulosevalorizationBranfood and beveragesenzymatic hydrolysis04 agricultural and veterinary sciences040401 food sciencechemistrybiorefiningrye branFood Scienceferulic acidFoods
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Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
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Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits o…

2021

One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality charac…

0106 biological sciencesHealth (social science)food.ingredientqualitative traitPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compoundfoodwarehouse pestSugarapricot030304 developmental biologychemistry.chemical_classification0303 health sciencesBrixCO2 gabusiness.industryCO2 gasChemical technologyPest controlSweetnessqualitative traitsReducing sugarWarehouseCO<sub>2</sub> gas010602 entomologyHorticulturechemistryDried apricotCarbon dioxideSettore BIO/03 - Botanica Ambientale E ApplicatabusinessFood ScienceFoods
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