Search results for "Pruning"
showing 9 items of 49 documents
Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status
2018
The influence of soil type and preparation on vine development and grape composition was investigated in a 50 ha estate located in Saint-Emilion (Bordeaux, France) and planted predominantly with Merlot. Part of the vineyard was planted down the slopes and another part of the vineyard was planted on terraces, where soils were profoundly modified through soil preparation. Grape composition (berry weight, sugar, total acidity, malic acid and pH), vigor (pruning weight), vine nitrogen status (Yeast Available Nitrogen (YAN) in grapes) and vine water status (δ13C) was measured at a very high density grid of 10 data points per hectare. Water deficit was globally weak over the estate because of hig…
Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
2016
ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K …
Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines
2018
Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. The aim of the present paper was to investigate the N content in different annual organs, in summer and winter pruning materials, clusters at harvest and fallen leaves at post-harvest of table grape vines in order to verify the vine annual N requirements to be used for sustainable N fertilization schedules. Biomass and nitrogen were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) fr…
Effects of traditional and light pruning on viticultural and oenological performance of bobal and tempranillo vineyards
2015
<p style="text-align: justify;"><strong>Aim</strong>: Light pruning may improve vine yield and quality although vineyard responses are variable. We assessed the effects of traditional manual pruning and mechanical light pruning on the viticultural and oenological performance of <em>Vitis vinifera </em>cv. Bobal and cv. Tempranillo.</p><p style="text-align: justify;"><strong>Methods and results</strong>: During 2008-2011, Bobal and Tempranillo vineyards underwent traditional pruning or light pruning. The effects of both pruning techniques were determined in vine vigour and yield, and grape and wine characteristics. Both cultivars responde…
Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates
2014
Symbiotic N fixation of legumes is very sensitive to environmental stresses, like pea pests damaging nodulated roots. However, the impact on their N uptake capacity and plant growth has not been studied so far.We analyzed the adaptive response symbiotic N2 fixation and plant growth of pea wild type Frisson and hypernodulating mutants P64, P118 and P121 mutated respectively on genes SYM28, SYM29 and NOD3 to root pruning of half the root system at the end of the vegetative stage. The adaptive responses of pea: cv. Frisson and 3 of its hypernodulating mutants were compared under varying carbon supplies from photosynthesis.At 380 ppm, mutant P118 showed the lowest decrease of the specific activ…
Study of the adaptative response of N2 fixation to a root pruning in peas using environmental and genetic variations
2013
International audience; Pea is the first grain legume grown in Europe for its seeds rich in protein. As a legume, it has the ability to fix atmospheric N2 by the symbiosis with Rhyzobium bacteria. Still, N nutrition can be a limiting factor of pea yield, due to a high sensitivity of symbiotic N2 fixation to biotic stress like Aphanomyces that leads to root rots. The consequences of root damage on nodules and their N2 fixing activity and the possible adaptive response of plants still remain unknown. Root pruning could be an innovative experimental way to study these effects, resulting both in nodules and N2 deprivation. Still, researches described the adaptive responses of plants to a local …
Deep Learning for Resource-Limited Devices
2020
In recent years, deep neural networks have revolutionized the development of intelligent systems and applications in many areas. Despite their numerous advantages and potentials, these intelligent models still suffer from several issues. Among them, the fact that they became very complex with millions of parameters. That is, requiring more resources and time, and being unsuitable for small restricted devices. To contribute in this direction, this paper presents (1) some state-of-the-art lightweight architectures that were specifically designed for small-sized devices, and (2) some recent solutions that have been proposed to optimize/compress classical deep neural networks to allow their dep…
Upscaling leaf gas exchange measurements to the whole grapevine canopy: An update
2009
This review first revisits current knowledge about single-leaf function, viz. photosynthesis, chiefly in relation to environmental factors, that underscores the importance of multiple summer stresses. Emphasis is placed on the response different genotypes show under light and heat stress with or without soil-water shortage. Secondly, it tackles the thorny issue of extrapolating single-leaf readings to the whole-canopy level, with special reference to both methodological and physiological implications. Whole-canopy gas-exchange systems deliver and emphasise the usefulness of such an approach in achieving key research goals. One case in point is quantifying the amount and dynamics of canopy g…
The influence of proper vine pruning techniques on crop formation and quality of the grapes
2018
We have established the importance of proper vine pruning techniques depending on individual grape variety characteristics and its influence on crop formation and quality of the grapes. The technique of studying the influence of the length of the vine pruning on the qualitative indices of the fruit of the grapes has been proposed. Field research was carried out in 2014-2016. Agricultural technology in the experiment is commonly used for forest-steppe. The vines are planted on the plot without irrigation, the shape of the shrubs is harp multy sleeved with a knot of substitution, sheltered on a vertical trellis of 1.5 m heigh. The methods that can be used to increase the yield of grape variet…