Search results for "Prunu"
showing 10 items of 143 documents
SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] 'SETTEMBRINA DI BIVONA'
2015
âSettembrina di Bivonaâ peaches were cut into slices to assess their suitability as fresh-cut produce. Untreated (control) and treated with calcium lactate fresh cut slices were closed in plastic boxes for 24 hours (T1) or five days of storage (T2) at 5°C, and then placed at 20°C to assess consumersâ liking. Soluble solids content, titratable acidity, firmness and pH were measured. A sample of n = 750 consumers was selected taking into consideration three variables: age (from 25 to 55 years old), professional status (employed) and aptitude to buy fresh-cut fruit for personal use. A systematic sampling was used, with a detection point based in a properly selected supermarket during t…
Canopy Architecture Appraisal by Fractal Dimension of 'Flordastar' Peach Trees Grafted onto Different Rootstocks
2007
The objective of this research was to evaluate the modification of canopy architecture of ''Flordastar'' peach (Prunus persica L. Batsch) grafted onto rootstocks with different vigour, by the use of fractal dimension (D). The hypothesis was that different vigour rootstocks are able to modify the complexity of the branching pattern and that this effect can be assessed by a geometric parameter such as the fractal dimension (D) of the 2D projection of tree branching structure. The observations were carried out in a four-year-old experimental orchard of cv. ''Flordastar'' peach trees grafted onto Ishtara, Barrier, GF677 and MrS 2/5 rootstocks. On digital pictures of leafless, dormant peach tree…
Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials.
2020
Lignocellulosic fibers and microcellulose have been obtained by simple alkaline treatment from softwood al- mond shells. In particular, the Prunus dulcis Miller (D.A.) Webb. was considered as a agro industrial waste largely available in southern Italy. The materials before and after purification have been characterized by 13C CPMAS NMR spectroscopy methodology. A proper data analysis provided the relative composition of lignin and holo- cellulose at each purification step and the results were compared with thermogravimetric analysis and FT-IR. To value the possibility of using this material in a circular economy framework, the fibrous cellulosic material was used to manufacture a handmade c…
Obtention d'anticorps monoclonaux polyvalents utilisables pour la détection ELISA du Plum pox virus (PPV) en utilisant un peptide synthétique représe…
2005
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Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut sli…
2015
Abstract Peach genotypes in Southern Italy include the white-flesh ‘Pesca di Bivona’ (‘Murtiddara’, ‘Bianca’, ‘Agostina’ and ‘Settembrina’) and the yellow-flesh ‘Pesca di Leonforte’ (‘Settembrina’, ‘Giallone’ and ‘Ottobrina’ ) landraces, with non-melting clingstone fruit, characterized by a persistent aroma and an excellent flavor that is highly appreciated by consumers. The aim of this work was to assess the suitability of these white- and yellow-flesh landraces to be processed as fresh-cut product with regard to the persistence of their quality and sensory profiles. Fruit of ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ landraces were cut into slices and stored at 5 °C for 3, 5, 7, 12 d. Fre…
Instrumental and sensory evaluation of eating quality of peaches and nectarines
2012
The influence of flesh firmness on consumer acceptance and its relationship with total soluble solids (TSS), titratable acidity (TTA) and sensory analysis were studied for fruits of ‘September Sun’ and ‘Sweet September’ (low acid) peach (Prunus persica (L.) Batsch), and ‘Maria Dolce’ (low acid) and ‘Venus’ nectarine (Prunus persica (L.) Batsch, var. nucipersica) cultivars. Sensory descriptors, assessed by a short-trained panel, were firmness, sweetness, sourness, aroma, acceptability. Different stages of fruit firmness did not always result in significant differences of TSS, TTA and their ratio, but the panel was able to discriminate fruit ripening stages, in terms of fruit firmness, aroma …
The relationship of hydraulic conductance to root system characteristics of peach (Prunus persica) rootstocks
2006
Specific rootstocks can differentially influence the vegetative growth and development of fruit trees. However, the physiological mechanism involved in this phenomenon has been elusive. Recent research comparing different peach (Prunus persica L. Batsch) rootstocks suggests that the rootstock effect on vegetative growth in peach trees is associated to water relations and more specifically to differences in rootstock hydraulic conductance. This study was intended to confirm differences in hydraulic characteristics of similar size peach trees grafted on different rootstocks and to examine root system characteristics that could be associated with rootstock hydraulic limitations. Trees on roots…
Fruit Quality Traits of Two Apricot Cultivars
2010
In this trial we evaluated physical and chemical fruit quality traits and sensory profile of two late-ripening apricot cultivars ‘Vitillo’ and ‘Pellecchiella’. Fruits were harvested at full maturation in three different pickings, at 4 day intervals, to ensure the same fruit quality. To verify quality among different pickings, weight, diameter, soluble solid content, titratable acidity, pH, colour were recorded. To describe and quantify the sensory characteristics of apricot fruits a panel of 10 judges generated 16 descriptors. For each of these attributes judges assigned a score from 1 to 9. Qualitative and sensory data for each attribute were submitted to one way Analysis of Variance (ANOV…
Association of Marginal Leaf Scorch with Sodium Accumulation in Salt-stressed Peach
2000
The effect of specific ion toxicity during salt stress was tested in the present study. The experiment was repeated twice, in 1996 and 1998, with `Nemaguard' peach seedlings and rooted cuttings grown in hydroponics under two NaCl concentrations (50 and 30 mm). Foliage was separated in symptomatic and symptomless leaves and the amount of sodium (Na+) and chloride (C1–) was determined. Significantly higher Na+ content was found in symptomatic than in symptomless leaves in both experiments, whereas in only two of the six cases was Cl– content higher in symptomatic than in symptomless leaves. The Na+ threshold for leaf scorch was somewhere between 4 and 6 mg·g–1 dry weight. Results indicated th…
New low-vigour apricot rootstocks compared
2010
About ten years ago nurseries began to test several novel apricot stocks developed either to reduce plant vigour and boost early as well as high cropping or as a more suitable replacement for Myrabolan (Prunus cerasifera) and Apricot seedling in water-logged or chlorotic soils. These stocks were the Italian bred selections of Prunus domestica Penta and Tetra, the P. cerasifera Adara and the Prunus insititia Adesoto® 101, both Spanish-bred seedlings, and Plumina@, a Prunus bessey × P. cerasifera hybrid developed in France. Performance testing was carried out under a national project. The trials were set up in 2001 in plots of pilot orchards at Imola in Bologna Province, Ancona, Caserta, Pale…